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can I freeze red beans and rice?

Yes, you can freeze red beans and rice. It is best to freeze them in a freezer-safe container or freezer bag. This will help to prevent them from becoming soggy. Remember to label the contents with the date and other pertinent information.

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Second Answer

Never put food directly into the freezer; allow them to cool first in a container on the counter before freezing in an airtight container. This ensures that they will not be a clump in your freezer when you take them out.

Check out Can I Freeze Meatballs?

Is it OK to freeze red beans and rice?

It is not advisable to freeze red beans and rice. The rice can become soggy and most often the sauce will thicken from the moisture of the beans.

Second Answer

It is not advisable to freeze Red beans and rice because the starch can go bad which can lead to an unpleasant taste. If you would like to store the dish, it is best to cool it first and then place it into a sealed container or plastic bag.

How do you reheat frozen red beans and rice?

Frozen red beans and rice does not require a lot of preparation. One can reheat the frozen red beans and rice with a few simple steps. When preparing the dish, one should first take out a pot from storage to use as a cooking utensil. He or she should also create a space for the pot on an electric range or stove top.

How do you reheat frozen red beans and rice?

Second Answer

Frozen red beans and rice does not require a lot of preparation. One can reheat the frozen red beans and rice with a few simple steps. When preparing the dish, one should first take out a pot from storage to use as a cooking utensil. He or she should also create a space for the pot on an electric range or stove top.

Can you freeze red beans after cooking?

Some people may think that you cannot freeze red beans after cooking them, but this is not true. You can use the steaming method and the boiling method to cook the beans and then freeze them. The boiling method involves submerging the cooked beans in a pot of water before freezing them, and using the steaming method involves steaming them before freezing them.

Second Answer

Can you freeze red beans after cooking? Yes, as long as the beans have been prepared correctly. It is advisable to rinse and drain the beans before freezing, as this can prevent any off-flavors from developing in the future. There is no need to blanch or precook the beans before freezing them, but be sure to cook it through if so desired.

It is possible to freeze red beans and rice with sausage by following the necessary steps outlined in the article, “How to Freeze Red Beans and Rice With Sausage.” First, make sure to combine the mixture (red beans, rice, onion, garlic, thyme, salt, and pepper) together in a large bowl. Next, transfer to a quart-size freezer baggie. Then freeze for up to two months.

Second Answer

The common misconception is that you can freeze red beans and rice with sausage. This is not true, as doing so will cause the sausage to get soggy and break down. The best option for this dish is to simply eat it within 3-4 days of cooking it.

Does cooked rice freeze well?

Cooked rice does freeze well. It can be frozen in airtight containers, or freezer bags sealed tightly around the lip of the bag. When freezing cooked rice, it’s important to keep it at a temperature below 0 degrees Fahrenheit for best results. If you’re unsure how long you should store your cooked rice, always err on the side of caution and stick with recommendations from the food manufacturer.

Second Answer

Rice freezes poorly because it usually contains some fat, which will cause it to become rancid. This is why rice will break down in the freezer, turning into a mushy mess. Rice can be frozen if it is cooked with minimal oils and fats.

How long does rice and beans last in the fridge?

The food product known as rice and beans has a shelf life of about 3-5 days in the refrigerator. There are many factors that can affect this shelf-life, including how you store it while not in use. It is important to note that rice and beans will quickly spoil after opening, so one should consume or store them accordingly.

Second Answer

Rice and beans refrigerate very well. They can last up to six months, which is a long time considering they are staples of many cultures around the world. This makes it an affordable meal for grocery budgets. The key is to cook the rice before refrigerating it because food tends to spoil more quickly if it’s uncooked. When cooking rice, always use twice as much water as you would for uncooked rice.

Can you freeze uncooked rice and beans?

There are many foods that you can freeze and reheat later. Rice and beans are some of those foods. However, keep in mind that the texture of the rice will change after freezing and reheating. You can freeze uncooked rice, but it must be parboiled first to prevent it from turning hard when frozen. After removing from the freezer, make sure to quickly defrost before cooking as rice may stick together and become harder to separate into individual grains.

Can you freeze uncooked rice and beans?

Second Answer

Yes, you can freeze uncooked rice and beans. This is a popular option for people who want to make sure they have food for the week in the case of an emergency, such as when power goes out or there is a natural disaster. Uncooked rice and beans also last well in a freezer because they are back up sources of carbohydrates and proteins that will nourish the body.

Can you freeze uncooked rice?

Yes. Rice is not perishable so it does not require refrigeration. If you want to freeze uncooked rice, place it in freezer bags or containers and leave it in the freezer for up to 6 months.

Second Answer

It is possible to freeze uncooked rice. The process of freezing rice will have the potential to change the texture of the grains, often making them seem drier and more cooked once it has been thawed out. The rice may still be edible, but it may not have the same crispness or texture that you are used to when eating it straight from the pot.

Can you freeze uncooked beans?

No, beans cannot be frozen without being cooked first. Beans contain a substance called phytic acid which will inhibit their digestibility when frozen. Freezing them before cooking will only solidify or harden the beans and prevent them from cooking properly in the pot.

Phytic acid is a storage form of phosphorus found in grains, nuts, seeds, legumes and cereals. It can inhibit protein absorption, damage cells and impair growth.

Second Answer

It is possible to freeze uncooked beans, but the longer they are in the freezer, the less time they will be able to cook after thawing. If the beans are soaked for 8 hours before freezing them, their cooking time will be completely unaffected by being frozen.

Can I freeze red kidney beans?

A person can freeze red kidney beans if they want to, and it will not affect the quality of the beans. The erythrocytes in the blood will not rupture which is why it does not need to be blanched before freezing.

Second Answer

You can, in fact, freeze red kidney beans.  One should preheat the oven to 400 degrees Fahrenheit before lining a cookie sheet with aluminum foil.  Once the oven has reached its set temperature, put the frozen red kidney beans on the parchment lined cookie sheet and bake for one hour.  For best results, let them cool before storing them in freezer-safe bags or containers.

How do you thaw frozen red beans?

In order to thaw frozen red beans, first place the beans in a colander and rinse them. Thawing is a slow process that takes time, so be patient. Place the beans in a saucepan and cover with water. Once the water has reached a gentle simmer, remove from heat and allow to cool enough that it doesn’t burn you when you touch it. Make sure to check the beans periodically for doneness because they can overcook if left too long.

How do you thaw frozen red beans?

Second Answer

This is a really good question. I’m so glad I did not have to come up with the answer myself. Anyway, you can usually find a can of these beans in the frozen section of your grocery store. If you happen to have one of those cans in your freezer, just take it out and put it on a plate or something and then leave it there for at least 12 hours.

Do beans freeze well?

Some people would not say that beans do well when frozen because the beans are vulnerable to freezer burn. This is a chemical reaction that can occur in any food item that gets over-frozen. Freezer burn is the result of water molecules breaking off from the other compounds, which results in freezer-burned food being dry and leathery. The reason beans are at risk for freezer burn is because they are often grown close to ground, allowing them to absorb more moisture from the soil.

Second Answer

Beans do not freeze well and they carry the risk of spouting during the freezing process. They can be boiled and cooled to allow for freezing, but they will lose most of their flavor.

Can you freeze Puerto Rican beans?

The answer is no, due to their high fixation level. Low-fixation foods can be frozen, whereas high-fixation foods cannot be frozen without changing the chemical composition and texture of the food. Additionally, pulses (beans) and some maize crops contain protease inhibitors that stop protein from being digested. This means that these foods will likely grow bacteria when they are stored at temperatures above freezing point, which will destroy nutrients, cause off odor and taste, and even create toxins.

Second Answer

You cannot freeze Puerto Rican beans because they will become soggy and unpalatable.

Can Mexican rice be frozen?

Mexican rice is a type of food that can be preserved by freezing it. Mexican rice is cooked with cheese, onions, butter, and cilantro which make it appealing to many people. Mexican rice contains ingredients which are high in fat and salt which can cause toxic reactions when consumed. If you choose to freeze the rice make sure the freshness date on the package has not expired before you store it for later use.

Second Answer

Mexican rice is a side dish typically served with grilled chilies and other Mexican dishes. The rice can be frozen for up to 3 months in most cases.

Can you freeze Puerto Rican rice?

Freezing Puerto Rican Rice: There is no way to freeze the rice and have it still taste good. The starch in the rice expands during the freezing process, which would cause the texture to be off, and it would lose flavor. The best way to do this is to make a casserole with Puerto Rican rice and freeze that dish.

Can you freeze Puerto Rican rice?

Second Answer

It is not possible to freeze Puerto Rican rice. The texture of the dish is altered when it is frozen, becoming grainier and less tender. There are many different textures to this dish, with the consistency varying depending on the ratio of arroz to water. This dish is often served alongside chicken or pork, which have similar shelf lives. This dish can be stored in an airtight container for up to four days in refrigerator without any adverse effects.

Can cooked rice be frozen then reheated?

There is no standard answer to this question due to the variation of the type of cooked rice. A large portion of rice will not freeze well because it can become dry and crumbly when frozen and thawed, which can result in a soggy consistency that will end up with a mushy texture. Making sure that you don’t add any added seasonings or sauces can prevent this from happening.

Second Answer

Among the many great things that can be done with rice, one of them includes freezing it for later use. Rice does not spoil, so it will save well for later use. It is possible to freeze cooked rice and reheat it at any time.

How do you thaw frozen rice?

If the rice has been frozen for an extended period of time, it may be hard, dry and unpalatable. You can thaw the frozen rice by microwaving it for about 30 seconds or until fully cooked. It is also possible to thaw the rice by submerging it in cold water for about 20 minutes.

Second Answer

A study has recently discovered that microwaves are an efficient and quick way to thaw frozen rice. Some prefer using a microwave while others like the stove, oven, or refrigerator for this task. The microwave is particularly crucial when you’re in a hurry and need your rice thawed quickly, but can also be used if you prefer to avoid the smells from other cooking methods.

What is the best way to freeze cooked rice?

Method 1: Package in airtight containers. Store in the freezer for up to 6 months. Method 2: Place cooked rice in a baking dish, cover with heavy-duty aluminum foil, and freeze for up to 6 months. Place frozen rice in plastic bag or container, seal tightly, label with contents and date, then place in the freezer. Method 3: Store in the freezer for up to 6 months.

Second Answer

The best way to freeze cooked rice is by placing it in a container that is airtight, then storing it in the freezer. To avoid ice crystals from forming on the outside of the food, allow for some space between the top of the container and the lid. This is a good way to make sure that your rice stays fresh during storage, as well as making it easier to scoop out portions.

Red beans and rice will last about five days in the fridge. The nutritional content of red beans and rice stays pretty much unchanged during that time.

Second Answer

Red beans and rice will last for about 3-4 days after the date of preparation on the packaging.

How long can you leave red beans and rice out?

There are many different factors that can impact the time that red beans and rice can be left out. For instance, the quality of the food, how it is stored, and how heat is contained in the area. If you are looking to leave these items out for more than 4 hours, I would suggest storing them in an air-tight container or using an ice pack to ensure freshness.

Second Answer

There are many different factors that can impact the time that red beans and rice can be left out. For instance, the quality of the food, how it is stored, and how heat is contained in the area. If you are looking to leave these items out for more than 4 hours, I would suggest storing them in an air-tight container or using an ice pack to ensure freshness.

Can I eat week old beans?

There are many different food items that are safe to consume for up to six months without refrigeration. The use of preservatives in these foods is what helps them last so long before spoiling. Beans are one of these foods, but they must be cooked thoroughly before eating. After they have been cooked, it is safe to store them in the refrigerator for up to six months.

Can I eat week old beans?

Second Answer

The gases that are generated in the digestive system are harmful to the body because they are often malodorous. The gas is typically generated by bacteria that break down macronutrients in the gut, particularly carbohydrates. Specifically, more of hydrogen and methane gases are generated when bacteria breaks down sugars in food. These gases can be expelled normally by burping which occurs every few hours if there is no obstruction.

How long will uncooked rice last in the freezer?

It is difficult to say how long uncooked rice will last in the freezer. Rice that is cooked may last for months in the freezer if it is sealed properly. Uncooked rice can last for at least six months, although it may take longer depending on individual factors such as storage conditions and quantity of rice.

Second Answer

Rice can be stored in the freezer for up to 6 months.

How long can you keep uncooked rice in the freezer?

The length of time a person can keep uncooked rice in a freezer depends on a variety of factors, including the type and age of the rice. For example, if a person wants to freeze bulk quantities of rice for later use, it is advisable to first precook the rice before freezing. Long-grain white rice should be cooked for 10 to 15 minutes before being frozen–or 30 minutes if using brown or wild rice.

Second Answer

The optimum freezing time of uncooked rice is around 6 months. However, if the rice is already cooked it will be fine to store in the freezer for up to a year.

Should rice be stored in the freezer?

The answer to the question should rice be stored in the freezer is yes. Rice can be stored in the freezer, but it should be frozen for shorter periods of time. Storing rice in the freezer has its benefits. For one, you are able to keep your rice fresh even longer by putting it in the freezer if you are running out of room in your storage bin.

Second Answer

Many people believe that rice should be stored in the freezer because it would reduce the risk of spoilage and food-borne illnesses. Rice can either be stored in a cold place or in cold storage. The cold storage is more efficient than storing it in a fridge because the quality of the rice is preserved better when stored at lower temperatures. The longer it stays out, the more likely bacteria will form and contaminate the food.

How do you keep bugs out of rice?

The best way to keep bugs out of rice is to cook rice with a lot of water and salt, then drain the excess liquid.

Second Answer

Bugs can be kept out of rice if cooked in an airtight pot that has enough water. The rice needs to be cooked with at least one whole tablespoon of water with a tablespoon of lemon juice for every cup of rice. Once the rice is done, it should then soaked in cold water for 10 minutes before serving.

Can dry rice go bad?

Yes! Dry rice can actually go bad if it is not stored correctly. When storing dry rice, it is important to make sure it is tightly sealed. Storing dry rice in the refrigerator or freezer will help prevent it from growing mold and turning rancid. If you are planning to store dried rice for more than one year, then refrigeration or freezing may be necessary.

Second Answer

There is no such thing as dry rice going bad because of its low moisture content. Rice can become rancid if it is not stored properly and for lengthy periods of time, but it won’t go bad just because it’s dry.

How do you store rice and beans long term?

To store rice and beans long term, they must be rationed into serving-size bags, then sealed in a container with oxygen absorbers. After sealing the container, it should be stored in a cool, dry place.

Second Answer

To alleviate the risk of foodborne illness and spoilage, dried beans and rice should be stored in a dark, dry place. The temperature should also be kept at an optimum range, which depends on the food’s composition. Generally, beans and rice will best at a temperature below 45 degrees Fahrenheit for extended periods of time.

Can you freeze fresh beans without blanching?

Yes, you can freeze fresh beans without blanching them. Freezing will stop the enzymes that would normally cause the beans to become soft and mushy after a while of being frozen. This is a great idea for people who want to cook with freshly-picked beans from their garden but may not have time to freeze them right away. Freezing blanched or unblanched beans will both work well, so there’s no need to rush with your harvest!

Second Answer

No, you cannot freeze fresh beans without blanching. Blanching is a technique used to inactivate enzymes that can lead to loss of flavor, color, and texture in the product. As a result of the process, the cells are killed before they have a chance to react with oxygen or produce off-flavors.

How do you store beans for a long time?

The process of storing beans for a long time is called Phase 1 stabilization. The first step is to cool the beans slowly, ideally to 25°C (77°F). This should take about four hours. The next step is de-gasification, which involves pumping out the gas that has accumulated in the bean over time.

Second Answer

The proper way to store beans for a long time is in a sealed container, preferably in a dark and cool location. This will keep the beans from going rancid while maintaining their flavor and nutrients. It’s important to make sure that the container does not have any holes or cracks, as these allow air to get in and cause oxidation. Once you open the container, it’s best to use them within 2-3 months, depending on how fresh they are when you bought them.

Do red kidney beans go bad?

In order for a raw kidney bean to go bad, it needs to be left out of refrigeration. The bean will spoil and grow mold and bacteria and if ingested will cause nausea, vomiting, diarrhea, and stomach cramps. Cooked kidney beans do not go bad.

Second Answer

Yes, red kidney beans go bad. The shelf life of the bean is about 5 years; however, after that period, the beans will turn soft and eventually spoil. When they spoil they will eventually release their dark-colored fluids, which is known as purulence. The best way to prevent this from happening is to store them in a cool dry place at ~50 degrees Fahrenheit. If stored properly, the beans may last up to 6 years before they start decaying.

Are red kidney beans poisonous?

The red kidney bean is not poisonous but can be toxic if consumed in large quantities. Kidney beans contain a toxin called phytohaemagglutinin, which may cause nausea, vomiting, and diarrhea. In small amounts, it will pass through the body without any side effects, but ingestion of large amounts of these beans over a short period of time may cause serious illness.

Second Answer

The red kidney beans are not poisonous, but they contain the toxin phytohaemagglutinin. The toxin is what causes gastroenteritis or vomiting and diarrhea which can lead to dehydration, if not taken care of. The condition usually lasts up to three days and in some cases may last for a week.

Can you Soak red beans too long?

Yes, red beans can be soaked too long. If the red beans are left in the water too long, they will become mushy. Usually, this is not desired because it makes the beans harder to cook and it also makes them taste less as they should. Red beans typically take an hour or two to cook but if they are soaked for more than four hours they will become hard and difficult to cook properly.

Second Answer

There is no issue in soaking beans too long. The issue is when the beans are cooked too long, which can make them mushy. You should never cook dry beans for more than three hours.

Can you reheat beans from frozen?

Reheating beans from frozen is not advised as it will cause the beans to turn into a puddle of mush. However, if you do want to reheat beans from frozen, they should be completely cooked before you freeze them and then be defrosted properly before cooking.

Second Answer

It is possible to reheat beans from frozen. Though the beans will not be as hot as if they were fresh, it is still a viable option for those who want their beans now and do not have time to thaw them. However, the process of reheating the beans may take longer than just microwaving them.

How do you store red kidney beans?

Red kidney beans can be stored in a cool, dry, and dark place for up to 6 months. They should ideally be stored in the original container they were bought in and away from any other strong-smelling food.

Second Answer

For a legume with a high starch content, red kidney beans require a rather lengthy cooking process. In order to preserve their texture and flavor, it is best to store them in an airtight container for up to one year in the pantry or fridge.

Can you freeze beans from a can?

No, you cannot freeze beans from a can. Frozen foods are typically packaged in bags or vacuum-sealed containers to help them retain freshness and flavor. The cans that canned food comes in are not airtight, so when frozen, there is potential for the food inside to spoil.

Second Answer

The question posits that beans were purchased from a can. It is possible to freeze this type of food, however, the quality may be diminished as time passes. For best results, one would want to use a method called blanching which consists of boiling the beans for a short time and then placing them in an iced water bath. The beans are then allowed to freeze slowly, which helps maintain their flavor and texture during the freezing process.

How do you store rice and beans?

Rice and beans can be stored together due to their shelf stability. They do not impart any flavors to each other, and as such, they can be stored together in a cool dry place.

Second Answer

There are many ways to store rice and beans. One way is to put them in the fridge, but do not leave them there for more than one week at a time. If they are stored in the fridge, it is important that you take them out of their packaging before putting them in. You can also store rice and beans in the freezer if you have enough room.

How do you prepare beans for freezing?

You can prepare beans for freezing by rinsing them, boiling them until they are soft, and then drain them. You can also opt to cook the beans in water with a little bit of salt. Drain the liquid from the cooked beans and allow them to cool before putting them into freezer-friendly containers.

Second Answer

You prepare beans for freezing by first boiling the beans in water with a bay leaf and garlic, then discarding the water. You can then transfer the boiled beans to a pot of cold water to stop them from cooking further. The beans are now ready for freezing.

Can I freeze beans that have been soaked?

One cannot freeze beans that have been soaked due to the lack of viscosity and absorbency. If one does so, beans will start to mold and rot.

Second Answer

Freezing food preserves it for longer periods of time. Theoretically, if beans were soaked before being frozen, they should be safe to eat after being thawed. However, this may not always be the case with every dish.

Can u Freeze Spanish rice?

is a question that needs to be answered with a yes and no. The reason for this is that most rice can be frozen with no problem, but not all types of rice. Generally, the different types of rice that can be frozen are: long-grain white rice, brown rice, and wild rice. This is because these types of rice form solid blocks when frozen which makes it easy to remove them from the tray.

Second Answer

The answer to this question is yes, you can freeze Spanish rice. Frozen rice will help remove excess water and make the rice taste better. The best way to store frozen rice is in an airtight container or freezer bag to prevent it from getting freezer burn.

Can you freeze chilli and rice together?

The answer is no. Chilled rice will not be fresh once it has been frozen, so the two products should be done separately to avoid this issue.

You can freeze cooked rice but not uncooked rice. This is because there are no preservatives in uncooked rice which means it will go bad sooner than cooked rice. It’s good to separate the two products before freezing them to make sure they last as long as possible.

Second Answer

It is not possible to freeze rice and chilli together because rice will soak up all the chilli’s moisture and become stale. Both ingredients benefit from being cooked separately. Chilli should be frozen in sealed bags, while rice can last indefinitely.

Can you refreeze rice that has been frozen?

Can you refreeze rice that has been frozen? When you store rice in the freezer, this is called “deep freezer.” The process of freezing typically does not harm the food, but it will change the texture and flavor. Freezing doesn’t always kill bacteria, so make sure to cook the rice thoroughly before eating it.

Second Answer

This is a question I find quite difficult to answer as it depends on the type of rice you wish to refreeze. If it is sushi rice, then typically no, as this type of rice becomes more sticky and soft after the first freezing; however, if it is cooked white or brown rice, then you can typically refreeze them with ease.

Why is my Mexican rice mushy?

Mexican rice is often mushy because of its rice-to-liquid ratio. The liquid should be the same volume as the rice; if it is less, then the rice will get mushy and not properly cooked. For example, if you use 1 cup of water and 2 cups of rice, the liquid should be 2 cups so that 4 cups total equals 1 cup for each grain.

Second Answer

The reason for this is that there is not enough liquid in the rice, and the water should be heated to a boil first before adding the rice.

What is the difference between Spanish rice and Mexican rice?

Mexican rice is cooked with brown sugar and tomatoes, while Spanish rice is usually boiled in water and then fried with bacon.

Second Answer

Mexican rice is typically made with long-grain white rice, while Spanish rice is more of a pilaf or paella dish. Mexican rice is also made with more liquid than Spanish rice.

Can I freeze cooked pasta?

Kneading the dough, mixing the ingredients, and allowing it to rise are all steps that pasta goes through before cooking. In order for the pasta to become properly cooked, there needs to be a boiling water bath with salt added. The pasta is then strained from the pot and rinsed with cold water after being cooked. Even if you have already done these steps, it is possible to freeze your cooked pasta by sealing it tightly in a freezer-safe bag or container.

Second Answer

The short answer is Yes. You can freeze cooked pasta. You will want to cook it al dente, which means the pasta is still a little tough and has a slight crunch when you bite into it. Once you have cooked the pasta, it is important to cool it before freezing. Allowing the noodles to cool will give them a longer life span in your freezer and keep them from clumping together in one big block of ice.

Can you freeze Jamaican rice and peas?

The answer is no since the preparation of Jamaican rice and peas involves adding salt to it. This would be inedible when frozen, so this dish should only be prepared when you intend to eat it.

Second Answer

The answer is no since the preparation of Jamaican rice and peas involves adding salt to it. This would be inedible when frozen, so this dish should only be prepared when you intend to eat it.

How long does rice last in fridge?

A food item such as rice can last for up to four days in the refrigerator. Yet, rice that has been cooked and then refrigerated can last just up to two days before it goes bad due to the production of bacteria and the extreme temperature. Rice, like all other food items, is affected by humidity just as much as temperature.

Second Method

Rice can last in the fridge for up to one week. An improperly stored container of rice will quickly promote the growth of mold and bacteria, which can lead to foodborne illness. The most important storage tip is to keep raw and cooked rice separate. For optimal storage, transfer any uncooked rice into a tightly sealed container so that air does not come in contact with it.

Can you freeze rice and gandules?

The answer to this question is yes, you can freeze rice and gandules. Freezing prevents the growth of bacteria and retains the color and flavor of the food. The best way to freeze rice and gandules is to first cook it and then freeze it in sealable packages for between 3-6 months.

Second Answer

If you choose to freeze rice and gandules, it is imperative that you use airtight containers and separate the food into small portions. One of the most common mistakes people make when freezing rice is to leave it in its original container- as a result, the rice will become wet and mushy when reheated.

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