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how long does it take to freeze a turkey?

  1. The process of storing a Turkey frozen typically takes a period of time that is between four weeks and six months depending on your personal preference.
  2. Freezing a turkey causes the moisture that is found in the turkey to be drawn out by the cold, which will then turn into ice crystals.
  3. This will cause meat to become dry and toughen up. If you plan on cooking your turkey as soon as it has been thawed, this technique should not make the bird tough during the cooking process.

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Second Answer

The standard procedure for freezing a turkey is to first immerse the bird in cold water for about 20 minutes to reduce the amount of ice that forms on it while it’s being frozen. The bird is then removed from the water, patted dry with paper towels or a clean dish towel, and placed in an airtight plastic bag.

Check out Can I Freeze Homemade Pasta?

How long does it take meat to freeze?

It takes approximately 2 hours for the meat to freeze. This is a result of the low temperature, which does not allow bacteria to grow or form. In order to freeze food, its temperature needs to be below -18 Fahrenheit. If you have a freezer with a temperature display, it is usually in degrees Fahrenheit. There are exceptions, such as an older model from the 1970s that only displays the Celsius temperature. It should say “Fahrenheit” after the number when in degrees Fahrenheit.

Second Answer

The time it takes for the meat to freeze depends on the type and quality of the product. It takes longer for meat to freeze than it does to thaw. It can range from a few hours to up to one day, depending on factors such as the size, shape, and thickness of the product.

Can you freeze fresh turkey?

The answer to this question is completely dependent on the type of bird and whether or not the bird was frozen when it was fresh.  Firstly, when a turkey has been frozen when it is fresh it will still be considered fresh when it is thawed and cooked. A turkey that has been frozen and then thawed will turn into a pastelike consistency and will most likely be inedible.

Second Answer

Frozen turkeys are commonly available in grocery stores during the holidays. While frozen turkeys can be cooked by simply following the instructions on the bag, cooking a fresh turkey requires more prep work. This is because when a turkey is frozen, some of the moisture within it is lost. This means that when the frozen turkey is thawed out before cooking, it will not be as moist and juicy as when cooked with fresh poultry.

What is the best way to freeze a fresh turkey?

A turkey can be frozen in many ways, including steaming, placing it in a pot of cold water, or wrapping it in plastic wrap. The best way to freeze a fresh turkey is to defrost the bird by first submerging it in cold water at 34-37 degrees Fahrenheit for about 2 hours or until the center is still cold but not frozen.

What is the best way to freeze a fresh turkey?

Second Answer

The best way to freeze a fresh turkey is by placing the turkey in a 2-gallon container partially freezing it then vacuum sealing it. This ensures that the turkey will be tender when defrosted, and there is less chance of bacteria growth.

Does freezing a turkey ruin it?

Freezing a turkey does not ruin it. However, there are many risks that come with freezing a turkey. One of the most prominent is the risk of freezer burn. Freezer burn is caused by dehydration and can result in dry and tough meat. Freezer burn will appear as gray or brown patches on the frozen bird’s skin and will affect the quality of the meat’s flavor and texture.

Second Answer

Freezing a turkey does not ruin it. However, there are many risks that come with freezing a turkey. One of the most prominent is the risk of freezer burn. Freezer burn is caused by dehydration and can result in dry and tough meat. Freezer burn will appear as gray or brown patches on the frozen bird’s skin and will affect the quality of the meat’s flavor and texture.

What meat freezes the longest?

One of the most important factors in determining how long meat will freeze is the fat content. For lean meats, it’s recommended to freeze within 2 weeks. With fatty meats, it can be 3-4 months.

Second Answer

Freezing is a technique for food preservation, and often times it can be applied to meat. That said, there are differences in the way the various types of meat react to freezing. For instance, beef and pork retain their moisture content and shrink less than other meats do if they’re frozen at low enough temperatures.

Is it safe to eat a turkey frozen for 5 years?

Necropsy is the study of animals that have died within the past year. The average lifespan of a turkey is 8 years, so it would be safe to eat a turkey that had been frozen for 5 years.

Second Answer

It is not safe to eat a turkey frozen for five years. For such an extended period of time, there would be a large number of microorganisms and oxidation products in the bird which could lead to food poisoning or other illnesses.

Can you eat a 2 year old frozen turkey?

It is not advised that one would consume a two year old frozen turkey. The poultry will not be fresh, and may even contain bacteria when it was left for so long in the freezer.

Second Answer

A 2 year old frozen turkey will not taste good due to the phosphates that are used in the plastic wrap. They are added to keep the meat moist, but ultimately cause it to taste bad. Frozen turkeys are typically not meant for consumption after Thanksgiving, as they are seasoned with spices and seasonings. This type of protein would be better suited for a pet.

Why does my turkey smell like rotten eggs?

Fowl meats such as chicken and turkey can develop an odor that is similar to rotten eggs due to the presence of a common foodborne pathogen known as Clostridium perfringens. This bacterium thrives in cooler temperatures and multiplies rapidly when chilled. The most common symptom of this infection is gastroenteritis, which causes diarrhea and abdominal cramps along with nausea and vomiting.

Why does my turkey smell like rotten eggs?

Second Answer

The reason that your turkey smells like rotten eggs is because you cooked it with an excessive amount of aluminum foil, the foil causes the gas hydrogen sulfide to become trapped in the meat. This gas has an odor reminiscent of sulfur or rotten eggs. The aluminum also reacts with water in the food to produce hydrogen gas, which also lends a pungent aroma to your dinner.

How long can you keep a uncooked turkey in the freezer?

Most raw turkey meat will be safe to freeze for up to 12 months. However, if it will be frozen for more than a year, you should cook the turkey first before freezing it.

Second Answer

A frozen turkey can be kept in a freezer for up to 3 months. The life of an uncooked turkey in the freezer is determined by how it was packaged and stored before being consumed. If the turkey was purchased frozen, it will last longer than a raw turkey that has been frozen, as a smaller amount of moisture is lost through freezing. Otherwise, a raw turkey will stay fresh for about three months, but should be discarded if there is any signs of spoilage.

Can you thaw a turkey too early?

The issue of whether or not a turkey can be thawed too early is often debated among chefs and chicken enthusiasts. There are many methods of thawing a turkey, and the amount of time it takes to thaw will depend on the size and thickness of the frozen bird. The coldest part of the fridge is the bottom shelf, so make sure your bird does not sit for more than 24 hours in this area.

Second Answer

A turkey is an animal that can be cooked for food. The turkey is usually served at Thanksgiving celebrations in the United States. A person may thaw a turkey too early if the person defrosted the turkey before it was ready to be eaten. A chicken can also be defrosted prematurely, but poultry dishes are usually not as expensive as turkeys are for one meal.

What temperature does turkey freeze at?

Turkeys freeze at a temperature of -18 degrees Celsius. This is the perfect temperature to freeze turkeys, because it prevents the formation of ice crystals.
The turkeys are usually frozen by submerging them in cold brine which lowers their body temperature. The turkeys are then immersed in cold water to cool the outside quickly and they are then transferred to freezers for storage.

Second Answer

Turkey freezes at temperatures below 0 degrees Celsius, or 32 degrees Fahrenheit. Above this temperature, the turkey will become inedible because it is overcooked.

Are Frozen turkeys OK?

Instinctively, one might ask whether frozen turkeys are ok. To answer this question, one should think about the freezing process for poultry. When a turkey is being processed, it is typically injected with a brine solution and then iced to control the temperature in order to maintain an ideal temperature (-27°C) in order to slow down biological processes and preserve the goods.

Second Answer

Frozen turkeys are not the most ideal. For instance, if you purchase a frozen turkey then it is likely that the turkey was repackaged in the grocery store with polystyrene packaging which will emit formaldehyde gas upon heating. If the turkey has been frozen for more than 12 days, it is unlikely to be appropriate quality. It is also less good for cooking since it does not thaw out well, which usually leads to overcooked meat.

Are Frozen turkeys good?

The answer to the question is an unequivocal yes. The FDA has found that frozen turkeys are more safe to eat than roasted turkeys because cooked poultry can contain bacteria which grow more on raw poultry. Frozen turkeys are prepared by the establishment on the day of slaughter by following rigorous safety guidelines, whereas roast turkeys are prepared at home or in a restaurant after slaughtering.

Are Frozen turkeys good?

Second Answer

Frozen turkeys are a good option for those who want to be frugal when buying their Thanksgiving bird. While it is true that fresh turkeys have a much better flavor, the difference in taste between a frozen turkey and a fresh one is not as noticeable as the difference in cost.

Should I buy a frozen turkey?

Marrying the convenience of a frozen turkey with the flavorful taste of fresh turkeys is an undoubtedly fantastic idea. Many people who do not have time to purchase and thaw a turkey, or who are cooking for large groups, choose to buy frozen turkeys. The flavor of the meat is preserved well in the process because it is cut up into smaller pieces that can’t be overcooked. The skin is also removed, which helps it to brown evenly.

Second Answer

I wanted to use the same cumbersome and time-consuming methods of cooking a turkey that my mom and dad used. I considered buying a frozen bird, but then remembered that I was never satisfied with the quality of the meat from those birds. I need to buy a fresh turkey instead.

How can you make ice freeze faster?

One way to make ice freeze faster is by adding salt. Salt creates a freezing point depression that lowers the temperature below which water freezes, thus speeding up the process.

Second Answer

The following are ways to make ice freeze faster: 1.) Heat up the surrounding area, 2.) Add salt to the water, 3.) Stir the water around vigorously, 4.) Add refrigerant or antifreeze solution to the water.

At what rate does ice freeze?

The rate at which ice freezes is not constant and can vary depending on the environmental conditions. It will typically take about 20 minutes for the average block of ice to completely freeze, but it could take longer depending on how cold the water is.

Second Answer

The rate at which ice freezes is dependent on the ambient temperature and pressure. If the ambient temperature is below zero degrees Fahrenheit, then the rate of freezing will be much lower than if it were above zero degrees Fahrenheit.

Does hot water freeze faster than cold water?

Can hot water freeze faster than cold water? The question has been a source of debate for some time. The two opposing schools of thought on the issue are as follows:

The first school of thought argues that cold water freezes more quickly due to its higher viscosity. As a result, ice will form on the surface of cold water before it reaches the bottom, preventing the whole body from freezing before warm air can make it to the ice and melt it.

Second Answer

It is not necessarily true that hot water freezes faster than cold water. The key to freezing water is lowering the kinetic energy of the molecules until they are at a temperature where they cannot move any more. When there are more moving particles, it takes longer for them to reach this state, so if the amount of heat transferred to the particles is increased, then they will have more kinetic energy and it will take longer for them to reach this point.

Is it safe to eat meat frozen for 3 years?

The question is not safe to eat meat frozen for 3 years. The food that has already been salted can be salted again, but this does not make it safe to eat meat. Freezing the meat will kill harmful bacteria and other microorganisms, but it will also create new harmful bacteria in the process.

Is it safe to eat meat frozen for 3 years?

Second Answer

It is not safe to eat meat that has been frozen for 3 years as the quality and safety of the meat will be compromised. Frozen meats may contain bacteria such as E. coli and Salmonella, which could cause food poisoning.

Is 2 year old frozen hamburger still good?

As long as it is frozen, the hamburger will still be good. Losing its “freshness” does not have much to do with the safety of the food because if it was frozen when it went bad, then it would stay in that state.

Second Answer

What would you do if you found a package of frozen hamburger, dated two years ago in the freezer? How does this affect the food safety and freshness of the meat? It is possible that this meat could be safe to eat because it was frozen immediately. The meat will last longer if it is stored in an airtight container with plenty of ice or frost, but it may spoil more quickly than fresh meat due to increased risk of cross-contamination and airborne pathogens.

Is 2 year old frozen chicken still good?

Frozen chicken is not typically subject to the degradation of quality from spoilage as quickly as thawed chicken. If the package was sealed properly and there are no visible signs of freezer burn, then the chicken should be safe to eat. However, even with these precautions, the quality of the product is expected to degrade at a rate of 12% per year following freezing, due to changes in pH and enzymes.

Second Answer

Theoretically eating frozen chicken can be safe and nutritious as it is stored and processed in a manner to preserve the maximum nutritional value of the lean protein. However, this food item is not recommended for infants, toddlers, pregnant women or persons with an immune system disorder. In addition frozen chicken may not be as tasty as fresh produce due to the lack of flavor enhancers used in processing.

Can you put turkey back in fridge after thawing in cold water?

It is possible to incur illness or foodborne pathogens due to improper handling of cooked meat after it has been thawed, so it is important to follow the recommended guidelines when thawing meat. It is preferable to thaw meat in the refrigerator or in cold water. Yes, you can put turkey back into the fridge after it has been thawed in cold water.

Second Answer

No. Thawing may be done by submerging the turkey in cold water and then draining the water after it has reached a temperature of 40 degrees Fahrenheit. It is not recommended to other methods such as using hot water or microwaving because those methods will raise the temperature to around 140 degrees which can cause food poisoning. There may be risks of contamination from bacteria such as salmonella and listeria, which can lead to severe illness.

How long does it take a 23 pound turkey to thaw?

It takes between one to four days for a 23-pound turkey to thaw in the fridge. The rate of thawing is determined by the size of the turkey, with larger turkeys requiring more time, and the temperature of the fridge, with colder refrigerators requiring more time. Generally, it can take up to six hours for a 10-pound turkey to completely thaw when placed in a refrigerator set at 40 degrees Fahrenheit.

Second Answer

It takes about 4 days for a 23 pound turkey to thaw. This is because the larger the mass, the more energy it takes to melt the individual molecules of water and break them free from their bonds. Thawing is accomplished by removing ice that has formed on the surface of the meat and then allowing air to reach and circulate around it, which slowly lowers its temperature and melts any remaining ice.

Can you leave turkey out overnight to thaw?

No, a person should not leave a turkey out overnight to thaw. Doing so could lead to food-borne illness and other issues. Rather, a person should plan ahead and have the turkey defrosted sufficiently enough that it can be cooked to a safe internal temperature.

Can you leave turkey out overnight to thaw?

Second Answer

Thawing meats in the microwave is not recommended, but if you absolutely need to use the microwave, be sure to set it on low power and cook for about 10-12 minutes. If cooking in the oven, cook at the lowest setting (around 170 degrees) for 20-30 minutes. To thaw frozen turkey quickly, place in a sink of cold water and allow 30 minutes per pound of meat.

How long does frozen turkey breast last?

The typical frozen turkey breast will last for 2 weeks (eight days) before it’s spoiled. Frozen turkey breasts should be stored at a temperature of 0°F or lower because this is the point where any bacteria present will be unable to grow.

Second Answer

The frozen turkey breast will last for about three months when it is not damaged. It can be reheated in the oven with some oil or butter to avoid drying out the meat.

How much turkey do I need for 8 adults?

The question, “How much turkey do I need for 8 adults?” is a good question. It’s going to depend on the size of the turkey and how much you want to spend. Assuming a smaller 10-pound bird, it would be an appropriate equation. For those that want to be very conservative with money or who are getting a 20-pound turkey that will feed 16 people, it would be 2 1/4 times as many servings for 8 adults.

Second Answer

I am in charge of organizing the Thanksgiving dinner and I need to know how much turkey meat I need for 8 adults. I can purchase a turkey with a weight of 10 pounds and plan to cook it in an oven at 225 degrees Fahrenheit, for a total duration of 50 minutes.

Can you freeze turkey after 3 days?

The phenomenon of food spoilage is partly due to the formation of two possible types of changes. They are chemical and microbiological changes. Chemical changes occur via oxidation or hydrolysis. The microbial population can proliferate and produce poisons, enzymes, antibiotics, and toxins. Humans should avoid both types of changes because they can be carcinogenic. If food is frozen, it will not undergo these changes as quickly, but it will still happen over time because the cold affects the natural processes.

Second Answer

The question is whether a turkey can be properly frozen for use after three days. A turkey can be frozen up to one year from the date of purchase if the proper steps are taken. The first step is to place it in a freezer-safe bag, seal tightly, and label with the date, weight, and cut of the meat. Second, freeze on a flat surface on a tray or cookie sheet for 12 hours then transfer to freezer bags or containers.

Why should you not wash a turkey?

A turkey is a large, water intensive bird. It is recommended to not wash a turkey because the process of washing the bird can make it lose much of its natural flavors. When washing a turkey, one should also be careful not to get any water in the cavity, which could lead to bacterial growth.

Second Answer

Turkey preparation is a delicate and time-consuming process and should not be interrupted by a simple task such as washing the turkey. The process of preparing a turkey involves many steps, including: prepping, stuffing, seasoning, basting, roasting and resting. Once the turkey has been roasted it should be allowed to rest for approximately 30 minutes before carving. To wash the turkey would cause all these steps to run together and end up wasting valuable time.

Why is my frozen turkey package puffed up?

The turkey package would have been filled with water or cryogenic liquid to keep the meat cold while being shipped. Upon arriving at the store, the box is either taken out of the freezer and put in a cooler, or placed on a shelf in the freezer section. If done correctly, this will cause the surface area to decrease, causing the bird to puff up slightly. This effect will reverse itself when it is cooked.

Second Answer

Buying, preparing and cooking a turkey can be time consuming and labor intensive. Frozen turkeys are pre-cooked and packaged with a crumb coating to prevent them from drying out during storage at the warehouse. This package is puffed up because the inside of the frozen turkey is expanding as it defrosts and draws in moisture.

Why is my turkey slimy?

A common cause of the slimy texture in cooked turkey is a result of insufficient cooking time. When you cook the turkey, the outer layer of skin will become gelatinous and moist while the interior remains raw, which can cause food borne illness. To fix this issue, you should remove the turkey from the oven 5 minutes before it’s done and tent it with foil to allow for more cooking time and less moisture.

Second Answer

The turkey is slimy because it lacks the proper amount of moisture content in its skin. This is primarily caused by too much heat, or dirty cooking surfaces.  The turkey should be cooked at a lower temperature and the skins should be allowed to naturally release their own moisture while roasting.

How long does it take a 20 pound turkey to thaw in the refrigerator?

Typically, a turkey will take about 24 hours to thaw in the refrigerator. This process is most effective when the turkey is not wrapped.

Second Answer

The question is, “How long does it take a 20 pound turkey to thaw in the refrigerator?” For this question, I will use the metric system. The time for a 20-pound turkey to thaw in the refrigerator is 10 hours.

When should I thaw my turkey chart?

Frozen turkeys should be thawed before roasting. It’s not recommended to cook a frozen turkey, as the results will come out dry and tough. If you’re cooking for a large gathering, it’s often best to thaw the turkey in the refrigerator for up to two days beforehand.

Second Answer

It is recommended that you thaw your turkey the day before. A few minutes in cold water or in the refrigerator will work, but it’s best to do this when you have time to thaw for 24 hours. Your bird should still be refrigerated after thawing for 12-36 hours.

How many days before Thanksgiving should I thaw my turkey?

I would recommend thawing your turkey two days before Thanksgiving. The best way to do so is by submerging the bird in a bath of cold water and changing the water every half hour. It is important not to use hot water as it can lead to overcooking. If you are in a time crunch, there are now frozen turkeys that come pre-cooked and only need to be warmed up for an hour before dinner.

Second Answer

It is recommended that you thaw your turkey three or four days before Thanksgiving. Frozen turkeys should be placed in the refrigerator for at least 24 hours prior to cooking, whereas frozen raw turkeys should be microwaved for 10 minutes (on a low setting) and then covered with waterproof wrapping and left in the refrigerator for another 24 hours.

How long should a 15lb turkey cook?

A 15lb turkey should cook for 18 minutes per pound, or about 2 hours and 10 minutes. This is assuming that the oven is preheated to 350 degrees Fahrenheit and the turkey is put in a roasting pan, uncovered.

How long should a 20lb turkey cook?

A 20 lb turkey should cook approximately 4 hours. In order to get a succulent and juicy turkey, you’ll want to get the temperature of the oven up to at least 350 degrees Fahrenheit. The need for the high temperature is so that it will provide enough heat to properly break down connective tissues in the meat, giving it a moist and tender texture.

Second Answer

A 20lb turkey should cook for 10 hours. The initial goal of the baking process is to seal the bird with moisture and flavor and create a barrier between the dark meat and the dry, hot oven. But it also needs time to relax and absorb some of its weight before cooking, which will keep it moist. Ten hours is ample for this phase of cooking.

How long does it take to defrost a 12-pound turkey?

How long would it take to defrost a 12-pound turkey using the standard defrosting time of 24 hours? Defrosting is the process of converting solid ice trapped in food into liquid water by warming. The ideal method for defrosting is to allow water (either natural or added) or some other heat source to slowly melt or puncture the frozen enclosure. This will prevent damaging changes in shape, color, and texture which can occur during rapid thawing methods.

Second Answer

It can take up to 4 hours for a 12-pound turkey to be fully defrosted. The time depends on the size of the turkey, the temperature of the refrigerator, and other factors. To defrost a frozen turkey, remove it from the fridge and place it on a large metal tray, with shallow sides.

Do you have to carve a turkey right away?

The answer to this question is yes. In most countries, one is expected to carve a turkey right after it is killed. In these cases, the proteins that are found in the muscle are not broken down by enzymes which can cause off-flavors in meat. However, if one does not plan on eating the entire turkey right away or does not have time to carve it, there are other considerations.

Second Answer

You should carve the turkey as soon as possible so that it does not go bad. The enzymes in the turkey will start to cause oxidation and other spoilage, causing the meat to dry out and become unappetizing.

Do Fresh turkeys cook faster than frozen?

The answer to this question depends on the size of the turkey, but generally, frozen turkeys take longer to cook. For example, according to Chowhound, if you have a 12-pound frozen turkey then the cooking time is approximately 3 hours and 20 minutes at 325 degrees Fahrenheit. The same article also states that the cooking time for a fresh turkey of similar weight is approximately 3 hours.

Second Answer

The answer is no. It takes about 6 hours to cook a fresh turkey, regardless of whether it’s been frozen or not. There are some factors that can affect cooking time, such as altitude and the size of the bird.

What’s the difference between a fresh turkey and a frozen turkey?

The first question that must be answered to understand what the difference between a fresh turkey and a frozen turkey is how long does it take for an animal to go into rigor mortis. If the animal dies just before rigor mortis, then it can be said that the animal was fresh. If an animal dies after rigor mortis, then it can be said that the animal was frozen because it took too much time for rigor mortis to set in.

Second Answer

A fresh turkey is a recently slaughtered bird that has a lessened chance of having bacteria present, as it has been cooked and processed before being put on the shelves. Frozen turkeys have been sitting in a freezer for an extended period of time, and can potentially contain bacteria from going out of date, such as listeria or salmonella. A fresh turkey also cooks faster than a frozen turkey.

Are Butterball turkeys better than regular turkeys?

The Butterball turkeys certainly are better than the regular turkeys. The Butterball turkeys are bred for their meaty breasts, which are larger and have more fat reserves. Butterball turkeys are also bred to have a higher breast skin ratio, which means that you’ll get more delicious turkey skin for your cooking purposes.

Second Answer

The Butterball Turkey is not better than the regular turkey. Instead, it is “better” in two ways: one is in terms of size, and the other is with regards to weight.  The Butterball Turkey’s smaller size (approximately 17 pounds) means that it has less fat and fewer calories than the larger traditional turkey (25-30 pounds). The Butterball Turkey’s larger weight (around 3 pounds) means that it also contains more protein.

Why is my fresh turkey frozen?

A fresh turkey, unlike a frozen one, is not processed and packaged before being cooked. Turkeys are typically frozen because it preserves them for a longer time without the need for refrigeration. Frozen turkeys are also less expensive compared to fresh ones.

Second Answer

Animals in the food chain require a certain amount of time to cycle through and return to their natural state at the top of the chain. For example, if an animal that belongs in the middle of the food chain (such as a cow) is removed from its natural habitat (say, for example, it is transported to a farm) and fed food that is not part of its natural diet (i.e.

How big a turkey should I buy for 6 adults?

It is advised to buy a turkey that can feed approximately 4-6 adults per bird. The weight of the turkey and the number of guests you hope to serve will determine how large of a bird you need.

Second Answer

You should try to purchase a turkey that is at least 16 pounds. You will need to cook this for around 12 hours in order for it to reach the desired temperature of 165 degrees Fahrenheit.

What is the best brand of turkey to buy?

This is an inquiry into the best possible brand of turkey to buy. Many brands will be discussed and compared before it’s determined which option would be most efficient for you, but I am confident that there are numerous brands out there that would meet your needs.

Second Answer

As an example, the best brand of turkey to buy is Gucci. The company’s products are well-designed and crafted with high-quality materials. Gucci creates fashionable clothing for both men and women, but they’re especially well known for their leather goods. Their products embody a rich, sophisticated style that never goes out of style.

How early can you buy turkey?

Theoretically, you can buy turkey at any time after the Thanksgiving holiday. However, if there is a significant demand for turkey-based foodstuff, (e.g., sandwiches, soups) then it might be wise to at least wait until the New Year before purchasing said foodstuff.

Second Answer

A customer can purchase a turkey twenty days before Thanksgiving.

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