- Cauliflower is frozen after it has been blanched.
- To blanch cauliflower, fill a pot with water and bring to a boil.
- Take the head of the cauliflower and break off the leaves to make sure any bugs or dirt are covered by water.
- You can then carefully lower it into the pot with the boiling water and cook for about 3 minutes before taking it out and letting cool in a bowl of ice water.
Table of Contents
- Second Answer
- Can you freeze a whole raw cauliflower?
- Do u have to blanch cauliflower?
- How long can you freeze raw cauliflower?
- Can you freeze broccoli and cauliflower without blanching?
- How do you store cauliflower after cutting?
- Can you freeze raw cauliflower and broccoli?
- How do you store cauliflower for a long time?
- Can you freeze cauliflower after cooking?
- How do you keep cauliflower white?
- How do you defrost cauliflower?
- How do you freeze cauliflower florets?
- How long does cauliflower last in fridge?
- What happens if you do not blanch a vegetable before freezing it?
- What vegetables can I freeze raw?
- Can veggies be frozen without blanching?
- Does fresh cauliflower freeze well?
- Should I store cut cauliflower in water?
- Is it OK to eat cauliflower that is turning brown?
- Can broccoli be frozen without blanching?
- How long do I Blanch broccoli and cauliflower for freezing?
- How do you blanch broccoli and cauliflower?
- Is the black stuff on cauliflower mold?
- Why is cauliflower wrapped in plastic?
- How do you freeze cauliflower Youtube?
- How do you store broccoli and cauliflower?
- Why is my frozen cauliflower green?
- How do you make cauliflower whiter?
- Why does cauliflower turn yellow?
- Can I freeze roast cauliflower?
- Is frozen cauliflower healthy?
- Can you put frozen cauliflower in the fridge?
- How do you blanch cauliflower in the microwave?
- Can I freeze cauliflower mash?
- How do you freeze broccoli florets?
- Can you cut mold off of cauliflower?
- Can you cut black spots off cauliflower?
- Can you get sick from eating old cauliflower?
- Second Answer
- Is blanching good or bad?
- How long do I blanch vegetables before freezing?
- What cooked vegetables freeze well?
- Can I freeze onions?
- Can I freeze lettuce?
- How do you flash freeze vegetables?
- Can you vacuum seal fresh vegetables without blanching?
- What vegetables can be vacuum sealed without blanching?
- Can you freeze veg without cooking?
Freezing cauliflower is very easy. First, you need to wash the cauliflower with cold water. Then, put it in a large bowl of ice water for about 3 minutes. This will stop the enzymes from cooking the vegetable so it can be frozen without blanching. It’s best to use an ice bath rather than just putting it in the freezer because this will let moisture evaporate from the vegetable before being stored in the freezer.
check out How To Freeze Buttercup Squash?
Can you freeze a whole raw cauliflower?
No! It will rot quickly. Can you put a lettuce leaf in the freezer? Yes, this is called flash-freezing. You can also flash-freeze any food that doesn’t need to be cooked.
When you freeze a whole raw cauliflower, it will go from a living thing to a rock-hard object. When the cauliflower is frozen, water inside the cells turns into ice crystals and expands. This causes the cell walls to break down and rupture. The ruptured cell walls release the liquid as water vapor, shrinking the size of the vegetable as it freezes. This process will eventually cause food to become mushy and spoilt.
Do u have to blanch cauliflower?
Blanching is a cooking process that helps to preserve the color, flavor, and nutrients of vegetables. It also removes bitterness from some vegetables. If you are cooking vegetables like cauliflower or broccoli, you will need to blanch them before adding them to other dishes or eating them. To blanch cauliflower, boil water in a pot and add the cauliflower to the boiling water. Boil for about 4 minutes until it is tender but not mushy.
You don’t have to blanch cauliflower before cooking it, but you might want to in order to make it crispier. You can also make cauliflower soup by grating the cauliflower and mixing it in a pot with stock, onion, carrots, celery.
How long can you freeze raw cauliflower?
You can freeze raw cauliflower for at least one year. Frozen food is kept in a freezer and you can put it in your refrigerator and freezer. The time it takes for something to freeze depends on how cold the container is and the size of the object, so if you want to freeze something, you can put it in a container, keep it in a very cold place, and then cover it with ice cubes.
The length of time you can freeze raw cauliflower depends on how it is prepared. Raw, frozen cauliflower is typically cut into chunks before freezing. If you want to freeze the whole head of cauliflower, put it in a Ziploc bag and freeze for up to six months.
Can you freeze broccoli and cauliflower without blanching?
When you freeze broccoli, you also want to freeze cauliflower, but they need to be blanched before freezing. This means that you should put the vegetables in boiling water for about 30 seconds, take them out and cool them with cold water. Wait 2 minutes before transferring them to the freezer.
Some vegetables, such as broccoli and cauliflower can be frozen without blanching. Blanching is a process of boiling the vegetables for a minute or two to kill any harmful bacteria that could cause illness. This process does not harm the quality of the vegetable either. It just helps to preserve it so it can last longer before going bad.
How do you store cauliflower after cutting?
After cutting up cauliflower, you can store it in a container or wrap it in cling wrap and put it in the fridge. This will keep it fresh and last longer.
Store cauliflower in a sealable plastic bag with one or two tablespoons of water. Place the bag in the refrigerator for up to ten days.
Cauliflower is a vegetable that grows on plants. Cauliflower heads are green in color and do not have leaves. It looks like a head of broccoli, except it has thicker crisp stems and bigger, whiter curds. Cauliflower tastes mild and is often used as an accent ingredient or eaten raw in salads.
Can you freeze raw cauliflower and broccoli?
The answer is yes, you can freeze raw cauliflower and broccoli. You can do this by blanching the vegetables first. This process removes some of the nutrients in the vegetables before freezing them. Blanching also helps to stop bacteria from growing in the frozen vegetables.
Can you freeze raw cauliflower and broccoli? Yes, you can. Cauliflower would be best when frozen fresh in its natural state, so if you are freezing it raw, the best way to do this is by chopping it up into small pieces. It is also important to blanch it in water before freezing in order to preserve its texture and nutrients. Make sure that the cauliflower is drained well before placing in an airtight container or baggie.
How do you store cauliflower for a long time?
If you want to store cauliflower for a long time, then you should put it into the refrigerator. You can also put it in the freezer.
When cauliflower is harvested, it is usually stored in a refrigerated environment or in a dark cool spot to keep it from withering and becoming spoiled.
Can you freeze cauliflower after cooking?
It is possible to freeze cauliflower after cooking, but it will not taste as good as the fresh. Frozen foods may not be as flavorful as fresh if they have been frozen for long periods of time. The texture and color of frozen food also tend to change with freezing.
Cauliflower can be frozen, but it should be frozen before it is cooked. Not all vegetables are good for being frozen so check the package. The package will tell you what to do.
How do you keep cauliflower white?
Cauliflower has a natural white color, but over time it will start to turn yellow. There are many ways you can keep cauliflower white. One of the most common is putting them in a container with water at the bottom and adding lemon juice into the water. They can also be put in salt water or vinegar water. You can store them in the fridge, which will help keep the color too.
Cauliflower is a vegetable with a pale color. The stem and leaves are green in color, but the head of the cauliflower is creamy in hue. To keep cauliflower white, you can soak it in a solution made from water and salt to remove any dirt or other particles that might have been on the outside when you bought it. You can also add a few drops of lemon juice into the mixture to stop the cauliflower from changing color when you cook it.
How do you defrost cauliflower?
To defrost cauliflower, you need to place the frozen cauliflower in a microwaveable container and heat it up for about three minutes. If you don’t have a microwave, you can put the frozen cauliflower in a sink of water and let it sit for two hours.
When you want to cook cauliflower, you will need to put it in the refrigerator for a couple hours before cooking it. If you forget, all of your food might get cooked at once and it will take forever to cook everything, or worse, some food might become spoiled because it got too warm. When you are ready to cook the cauliflower, take it out of the fridge and just let is sit on the kitchen counter until it is thawed.
How do you freeze cauliflower florets?
Cauliflower is a vegetable that you can purchase at the store. You can buy frozen cauliflower florets in the freezer section. When you go to use frozen cauliflower, just put it in the microwave for about one minute and then serve!
Cut the cauliflower into florets and place in a freezer bag. Put the bag in the freezer to make it last longer. Cauliflower is like corn, onions, and bell peppers.
How long does cauliflower last in fridge?
Cauliflower lasts for about a week in the fridge. Cauliflower has a strong taste and can be eaten raw or cooked. If you want to eat cauliflower raw, I recommend cutting the cauliflower into small pieces before serving it. Some people might enjoy dipping their raw cauliflower pieces in ranch dressing, but I prefer honey mustard dressing with mine. Cauliflower is healthy for you because it has many important nutrients and vitamins such as vitamin C, calcium and iron.
A cauliflower in the fridge will last for a long time. For instance, a head of cauliflower can stay in the fridge for up to a week.
What happens if you do not blanch a vegetable before freezing it?
If you blanch vegetables before freezing them, then they will be safe to eat when you cook or reheat them. If you do not, then the vitamins and minerals in the food that keep it fresh will break down and release a gas that tastes bitter to people. Frozen vegetables with these gases taste bad and should not be eaten.
If you do not blanch the vegetables before freezing them, it will slow down the freezing process. The vegetables will still freeze, but they won’t freeze as well and they may get freezer burn. Freezer burn is when moisture from the vegetable freezes on the outside of the veggie and causes it to spoil. When this happens, there are tiny holes in the surface of the vegetable where mold can grow.
What vegetables can I freeze raw?
Raw vegetables can be frozen to preserve their freshness. Freezing raw vegetables is something that most people don’t do often because they think it will impact the taste of the food. However, if you freeze vegetables quickly in a container with plenty of water, then once they are defrosted, there is no difference in flavor than when cooked. You can freeze your favorite vegetables like tomatoes, spinach, corn cobs or peppers to make them last longer.
Raw vegetables are able to be frozen. Frozen raw vegetables are especially good for storing in the freezer because they are already cooked, so you don’t have to worry about cooking them. They can be used in many recipes that call for raw vegetables, or they can also be eaten quickly out of the bag with some ranch dip!
Can veggies be frozen without blanching?
To freeze fresh vegetables, you can put them in a container and then place that into the freezer. They should be put in a container to prevent moisture from reaching other food in the freezer and to keep the vegetables from getting smashed. Fresh vegetables do not need to be blanched before they are frozen.
I will use carrots and peas as examples. When you freeze vegetables, you might want to blanch them first. This is when you boil the vegetables in order to kill bacteria and make them softer. Blanching also removes bitterness and causes the vegetables to lose less vitamins and minerals in the process of freezing. For example, when I cook carrots for dinner I usually put them in a pot with water and let them simmer until they’re soft.
Does fresh cauliflower freeze well?
Many vegetables such as cauliflower do not freeze well. This is because they get mushy or their texture changes.
Many people think if you add cauliflower to a freezer, it will turn into a casserole. This is not the case since cauliflower does not freeze well. When cauliflower is frozen it tends to lose its texture and is softer in appearance. Freezing raw cauliflower also changes the color of the vegetable to a brownish color. If you want your meal to look appetizing, you can always steam or cook your fresh cauliflower before freezing for later use.
Should I store cut cauliflower in water?
Cauliflower is a vegetable. Vegetables need water to stay fresh. That’s why you should always store your cut cauliflower in a container of water, so it doesn’t dry out or get moldy.
When you cut cauliflower, it can lose some vital nutrients. If you store your cut cauliflower in water, the water will keep the cauliflower fresh and moist. You can also use a vacuum sealer to store the cauliflower that was cut.
Is it OK to eat cauliflower that is turning brown?
It is ok to eat cauliflower that is turning brown, but it might not taste as good. Some people might not want to eat it because it’s brown and a little bit disgusting looking.
Most people do not need to worry about the browning of their vegetables. Vegetables quickly turn brown when they are cut or bruised, but that does not mean that it is harmful to eat them. Generally speaking, if the vegetable still smells good and looks good, it is safe to eat.
Can broccoli be frozen without blanching?
Blanching is a process in which the broccoli is boiled in water for a short time before being frozen. This keeps the broccoli from turning brown when it is frozen, and removes some of its frostbite-causing compounds. Blanching also helps to remove any dirt that may be on the broccoli.
Broccoli can be frozen without blanching.
-If you are making a salad or stir fry, you can cut up your broccoli and throw it in with the other vegetables.
-If you are using it in something like a soup or casserole, you can chop it up and add it to the dish raw.
How long do I Blanch broccoli and cauliflower for freezing?
It is important to blanch the broccoli and cauliflower for a certain amount of time so that they are not undercooked. The recommended duration for boiling them is for about 3-4 minutes.
Blanching vegetables is a way to kill bacteria by heating the food. It also helps the vegetables to retain their color and crunchiness in the freezer. For broccoli and cauliflower, you would blanch them by boiling them for two minutes before cooling them in an ice bath or running cold water over them. Then dry them well before freezing so they don’t get frosty.
How do you blanch broccoli and cauliflower?
Blanching is the process of boiling vegetables in water for a short period of time to preserve their flavor, color, and texture. When blanching broccoli and cauliflower you use cold water so they don’t cook too quickly. You might also add some salt, pepper, or butter to the water. You can also blanch them by plunging them into boiling water from a pot.
When a vegetable is blanched, it’s put in boiling water for a short amount of time. This process helps preserve the flavor and texture of the vegetable by removing any enzymes that can cause natural browning. Here’s an example:
Is the black stuff on cauliflower mold?
Mold is a type of fungus that grows in warm and moist environments. It can grow on the surface of foods such as cauliflower, cheese, grapes, and bread.
Mold is a type of fungus that may grow on food. Mold grows best in moist environments with little air circulation. Some molds are harmful, but some can be used as a food ingredient. It’s generally not safe to eat moldy foods without first cooking them and throwing away any remaining parts, and then washing and disinfecting surfaces and sponges.
Why is cauliflower wrapped in plastic?
Plastic wrap is sometimes used to preserve freshness and help foods last longer. Cauliflower usually has a plastic wrap on top with holes that allow the cauliflower to breathe. Plastic wrap can also be used when it isn’t necessary to eat the whole head of cauliflower in one sitting.
Many fruits and vegetables are wrapped in plastic to keep them fresh. All vegetables should be washed before you eat them, but the plastic helps to keep the vitamins and nutrients inside of it.
How do you freeze cauliflower Youtube?
First, you need to cut the cauliflower into smaller pieces. Then, boil it in a pot of water. Once the cauliflower is soft and cooked, put it in a bowl with ice cold water to cool it down immediately. Next, lay a cookie sheet with parchment paper on top and spread the cauliflower out evenly.
If you want to freeze cauliflower, you need to put it in a freezer bag. Fill the bag with cauliflower and seal it tightly so that air cannot get inside. After you do this, place the bag on a flat surface in your freezer. You can freeze cauliflower for about 12 months.
How do you store broccoli and cauliflower?
You can store broccoli and cauliflower in the refrigerator. You can put them in a container and cover it with a damp paper towel and then put it in the crisper drawer.
The two vegetables broccoli and cauliflower are both very similar when they come to how they are stored when they are not being used. They can be kept in the crisper drawer of your refrigerator to keep them fresh for several days. If you own a sealed container, you can also store them in there with some dampened paper towel on top, but if you don’t have one they will still be fine in the fridge.
Why is my frozen cauliflower green?
It might be because of the color green. We have green vegetables in the freezer that are frozen because they are placed in an airtight container. The cauliflower might have been cut when it was still green or when it was still fresh.
Some people color their frozen cauliflower green because it is a very festive color. They often add a bit of green food coloring to the water before they freeze the cauliflower.
How do you make cauliflower whiter?
Some people might try to make cauliflower whiter by eating a lot of asparagus, but many more people would actually soak the cauliflower in a mixture of water and lemon juice.
Cauliflower can be given a whiter color by adding milk and/or lemon juice to the pot of boiling water before it is added to the cauliflower. Milk can also be used as a substitute for lemon juice.
Why does cauliflower turn yellow?
Cauliflower, like many foods, changes color when it’s cooked. It’s usually green, but cooking it causes it to change to a yellowish-orange color because the chlorophyll in the plant breaks down and combines with other chemicals to form a new compound that is yellow.
Cauliflower turns yellow when it starts to grow. Cauliflower is a vegetable and when it grows, the natural sugars in the plant cause pigments in the cauliflower to change from white to yellow.
Can I freeze roast cauliflower?
Roasting cauliflower is done when you want to have roasted vegetables with a bit of crunchy texture. You can cook cauliflower in the oven or in the microwave too. To freeze roast cauliflower, you must cut it into small pieces and place them on a cookie sheet. Spray them with vegetable oil and season with any spices that you may want. Bake at 425 degrees Fahrenheit for 20 minutes or until they are browned.
Cauliflower, like many vegetables, can be frozen to preserve the flavor and texture for a future date. You can freeze roast cauliflower by cutting it into florets, toss with olive oil and salt, then roast in the oven at 400 degrees Fahrenheit until browned.
Is frozen cauliflower healthy?
Cauliflower is the same as broccoli. It is very healthy for you because it has all kinds of vitamins and minerals in it, but if it’s frozen, then it doesn’t have any nutrients left. Frozen cauliflower may be a little crunchy at first, but after a little while it will get soft again.
The frozen cauliflower is great because it’s just like the fresh cauliflower, but you don’t have to take care of it or do anything difficult to eat it. It tastes just as good, and you can use it any way that you would normally use cauliflower!
Can you put frozen cauliflower in the fridge?
If you put a frozen cauliflower in the fridge, it will take up space that could be used for other things. If you keep your fridge organized, you can tell if there is extra space by seeing what is taking up the most space.
Yes, you can put frozen cauliflower in the fridge. If you want to eat some frozen cauliflower later, just take it out of the freezer and put it in your fridge. If you want to cook some frozen cauliflower, then thaw it first.
How do you blanch cauliflower in the microwave?
Cauliflower can be cooked in the microwave by placing it on some paper towels on a microwave safe dish. Put the dish with the cauliflower in the microwave for about 5-8 minutes. This will make it so that you won’t have to cook it on high or at all!
It is really easy to blanch cauliflower in the microwave. You just take a head of cauliflower and cut it into pieces. Then, you put the cauliflower in a microwave-safe dish with a little bit of water and cook it for about 4 minutes.
Can I freeze cauliflower mash?
You can freeze cauliflower mash by freezing it in an airtight container and then putting the container in a freezer. You may also want to place some ice or frozen peas at the bottom of the container to help keep the cauliflower mash cold and fresh.
If you want to freeze cauliflower mash, it needs to be freezer-safe. You can use a container that you know will withstand freezing temperatures, like Tupperware or an ice cube tray. Make sure your cauliflower mash is completely cold before freezing. When you are ready to serve the mashed cauliflower again, just let it thaw in the fridge for about 2 hours and it will be good as new!
How do you freeze broccoli florets?
To freeze broccoli florets, first take them out of any plastic bags they are in. Put the broccoli in a single layer on a cookie sheet with no topping or anything else on it. Put them in the freezer for about three hours. Then put the broccoli back into the bag and store it in your freezer.
To freeze broccoli florets, take off the leaves and wash the broccoli florets. Use a gallon-sized freezer bag and fill it with as much clean water as you want to freeze. Add tiny ice cubes and put your florets in the bag. Seal it and put it in the freezer.
Can you cut mold off of cauliflower?
Yes! You can cut mold off of cauliflower. If the area is small, you might be able to use a dishcloth or plastic bag to rub it off. If not, you could always use a knife to cut the mold off.
Mold is green, white, black, or brown spots on plants. If you have mold on cauliflower it means something is wrong with the cauliflower. It could be that the cauliflower is old and needs to be thrown away. It could be that you are storing it in a place where mold can grow. You can cut off the mold on your cauliflower before cooking it if you want to eat it.
Can you cut black spots off cauliflower?
You can cut black spots off cauliflower if they are small enough. You could use a vegetable peeler to do this job. Be sure to be careful and gentle so as not to damage the cauliflower’s surface and potentially cause it to rot.
Cauliflower is a plant that grows in the ground and has white-ish green leaves with little black spots. If you cut the black spots off of the cauliflower, it would look better and might taste better too.
Can you get sick from eating old cauliflower?
Yes. Cauliflower is not safe to eat after it has spoiled. Spoiled cauliflower can make people sick, especially if it is consumed raw or if the person is very young, old, or immune-compromised. This occurs because certain bacteria that can cause food poisoning grow on spoiled cauliflower.
Cauliflower is a type of vegetable that can grow in the ground. It is also a green-ish color and has leaves. Cauliflower grows best in cool, moist surroundings. If you eat an old cauliflower, it could make you sick because it has gone bad and contains bacteria that may make you get sick. The cauliflower’s leaves may also get moldy and this mold could also make you get sick if you didn’t wash your hands after touching it.
Is blanching good or bad?
Blanching is a cooking technique that involves boiling vegetables in water for a short period of time. It basically means to cook vegetables in hot water. But don’t worry, this doesn’t hurt the vegetables. Blanching just helps them to retain their fresh flavor and color.
Blanching is a cooking technique where hot or boiling water is poured over food (usually vegetables) and simmered for a short period of time. Blanching is usually used to loosen the skin around fruits and vegetables before peeling, as well as to soften the texture of the food.
How long do I blanch vegetables before freezing?
When you blanch vegetables, you will want to cook them for a short period of time. This is because the process of blanching destroys enzymes that would otherwise break down the vegetables and make them mushy after being frozen. You can also use a steam blancher or a microwave to cook the vegetables before freezing them.
To blanch vegetables before freezing, you put them in boiling water for a short period of time and then quickly cooling the vegetables with cold water. Blanching helps to remove any bacteria and enzymes that can cause food to spoil when frozen.
I will blanch these carrots in boiling water for about three minutes.
I will blanch these green beans with two minutes in boiling water.
I will blanch these tomatoes with five minutes in boiling water.
What cooked vegetables freeze well?
Cooked vegetables that freeze well are corn, carrots, green beans, broccoli, peas, spinach.
When people cook vegetables, they often freeze some of them. A good way to freeze vegetables so they are still crunchy is to put them in an airtight container with water on top of them.
Can I freeze onions?
Onions are like candy. They rot if you leave them out too long. To prevent them from spoiling, you can put them in the freezer. But be careful not to forget about them! Now that’s no fun.
This is a very simple question. A lot of people freeze onions and other vegetables for soups, stocks, and more. To freeze onions, just peel the onion and store it in a freezer-safe container with some moisture such as either ziplock bag or plastic wrap. It is best to chop the onion into small pieces so that they will freeze more quickly and evenly.
Can I freeze lettuce?
When lettuce is frozen, it will stay fresh and crisp for a long time. Freezing lettuce is a good way to store it. Let’s say you want to make that delicious salad that mom makes on Sunday night. You can plan ahead by buying that head of lettuce while it’s on sale, then when you get home, wash your hands and cut the head of lettuce into two pieces.
Some people have a hard time eating their vegetables. If you have a garden, you can grow your own vegetables and then harvest them when they are ripe so that you can eat them all the time. Some people don’t have a lot of space for a garden, but there is another way to keep some of your favorite fruits and vegetables on hand. Putting them in the refrigerator preserves some of the nutrients that would otherwise be lost as they go bad without refrigeration.
How do you flash freeze vegetables?
To flash freeze vegetables, you put it in a freezer and wait for a certain time. Like if you put a vegetable in the freezer for two hours, it will go from room temperature to freezing.
When you flash freeze vegetables, it means that they only have a brief moment in the freezer. When you do this, the ice crystals are tiny and will not be able to burst through cell walls.
Can you vacuum seal fresh vegetables without blanching?
If a person wants to cook vegetables that they have vacuum sealed, then the cooking time will be longer because the vegetables have been “flash frozen”. If someone wants to expand the shelf life of their fresh vegetables, then they may want to blanch them before vacuum sealing them. This is done by boiling them in order to remove some of the water content and retain more of the nutritional value of the food.
Some people like to vacuum seal their fresh vegetables without blanching them first. They believe that blanching them is unnecessary and leads to food being overcooked. If the person has a machine that does both, they may have no need to do any pre-cooking before vacuum sealing.
What vegetables can be vacuum sealed without blanching?
Vacuum sealing vegetables without blanching means they’ll be a little softer and not as crunchy. Some vegetables that you don’t need to blanch before vacuum sealing are celery, avocados, cabbage, cucumbers, spinach, cauliflower, broccoli.
You can cook and store vegetables like mushrooms and peppers without blanching. These vegetables are best for using in soups and sauces because they will absorb the flavors of those dishes. Vegetables like beans and corn don’t need to be blanched either because they’re already cooked.
Can you freeze veg without cooking?
Yes, you can. When something is frozen, it becomes cold and stays that way even though there’s no heat to keep it cool. If you put a piece of food in the freezer, it will stay frozen as long as the freezer stays at a certain temperature. Frozen food can be used for cooking or made into a popsicle.
When you freeze vegetables without cooking them, they turn into ice cubes. When you cook vegetables, the water in the vegetables boils off and the veggies shrink. When you freeze vegetables, they don’t use any of that water so they stay the same size when thawed.