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how to freeze chicken of the woods mushrooms?

  1. The best way to freeze chicken of the woods mushrooms is to use a deep-fryer.
  2. The first step is to chop the mushroom into small pieces, then you will want to fry them for about 30 seconds.
  3. Next step, turn off the fryer and let it cool for about 3 minutes.
  4. Now you can put it in a baggie with some ice packs so that it won’t get too warm or dry out.

Table of Contents

Second Answer

The process of freezing involves the removal of water from the mushrooms via gentle dehydration. To achieve this, either slowly air-dry them or place them in a dehydrator set at low heat. Once the water has been removed, vacuum seal and freeze for up to six months.

check out How To Freeze Eggs For Storage?

Can chicken of the woods mushrooms be frozen?

The chicken of the woods mushroom is a fungus of the genus Laetiporus. This fungus is edible and can be frozen if required to do so.

Second Answer

The question at hand seems to be about whether chicken of the woods mushrooms can be frozen, which is something that is possible. However, after freezing, it is likely that they will have become slimy or mushy looking, since this is a side effect of being frozen. It would also be best to make sure to thaw the mushrooms before cooking them, as this will make them more appealing.

Can chicken of the woods be frozen raw?

This is an interesting question for which there is no clear answer. Because chicken of the woods (or sulphur shelf) is a mushroom, it’s not typically eaten raw; rather it’s usually boiled or sautéed. However, there are some people who prefer to eat this mushroom raw.

Can chicken of the woods be frozen raw?

Second Answer

The chicken of the woods mushroom is edible raw, but it does not keep well and should not be left out for more than a day.  To preserve its flavor and texture, they should be blanched or sautéed before serving. They can also be frozen raw  for later use if you make sure to submerge them in water before freezing.

Can mushrooms be frozen without cooking?

Mushrooms can be frozen without cooking if they are moistened with water to avoid dehydration. Once frozen, the mushrooms should be placed in an airtight container or bag. When defrosted, the appearance and texture of the mushrooms will change as water is reabsorbed.

Second Answer

Mushrooms can be frozen without cooking by using a two step process. Frozen mushrooms will keep their texture after they are cooked in the microwave. To freeze fresh mushrooms, first remove them from any packaging and lay them out on a paper towel for 10 minutes to dry. If you forget this step, the moisture will make it difficult for the frozen mushrooms to freeze evenly.

Can I freeze wild mushrooms?

Wild mushrooms are a type of fungus, which is a group of organisms that consists of a mass of cells with no cell wall. The fungi can range from yeast, to mold, to mushrooms and the group includes an estimated 1.5 million species encompassing a wide range of body structures and nutritional strategies. They are closely related to the plant kingdom and diverged from other organisms about 1 billion years ago.

Second Answer

The most difficult aspect of freezing wild mushrooms is that it will change their texture and flavor. If you plan to use the mushrooms in a soup, pasta dish, or sauce, this may not be an issue; however, if you are trying to make them stand alone, they probably will not be suitable for consumption after freezing.

What is the best way to preserve chicken of the woods mushroom?

To preserve Chicken of the Woods mushrooms, they need to be frozen. They cannot be canned or dried. They must be frozen for at least 72 hours before they can be used. The shelf life of these mushrooms is over 5 years when they are frozen, but it is only 1 year when they are dry or canned.

What is the best way to preserve chicken of the woods mushroom?

Second Answer

The best way to preserve chicken of the woods mushroom is to remove the roots and keep it refrigerated in a paper bag.

How do I clean and prepare chicken of the woods mushrooms?

The gills are delicate, so they must be handled with care. After cutting out the stem, “clean” the mushroom by brushing lightly with a damp cloth or rubbing gently with a brush. To prepare chicken of the woods mushrooms for cooking, slice off and discard the bottom of the stem (which is hard). Slice thinly lengthwise before dicing into bite-sized pieces.

Second Answer

The chicken of the woods (also called Laetiporus sulphureus) is a large, fungus that grows on tree trunks, and whose form can range from rhomboid to fan-shaped. The name comes from its bright orange or yellow coloration and its texture, which resembles that of a piece of fried chicken. Traditionally this mushroom is used in Eastern European and Asian dishes, while in North America it is more often eaten as a delicacy.

How do you tell if chicken of the woods is good?

Good chicken of the woods mushrooms are firm, dry, and have a deep reddish-brown color with white pores. They are reminiscent of chicken meat. A bad chicken of the woods mushroom is often too wet or slimy to the touch.

Second Answer

Chicken of the woods is a gilled fungus with a brownish and furry exterior. The mushroom can be identified by its concentric rings and pinkish pores on the bottom surface. The underside of the fruit body has to be peeled off before cooking as it smells unpleasant when raw. To test whether or not this fungi is good, gently twist one from the tree or from its host, and check for any sign of deterioration, such as an earthy smell.

Should you soak chicken of the woods?

The chicken of the woods mushroom is a wild edible mushroom that can be found throughout the US. There are many different varieties, but this one is especially popular. It is distinguished by its white color and texture, which resembles cooked chicken once it is soaked overnight. In order to enjoy the full flavor of this vegetarian delicacy, you will need to first prepare it by soaking it in water for 12-24 hours.

Second Answer

The genus Laetiporus is a fungus that typically grows on the trunks of coniferous trees and can be found in North America, Europe, and Asia. It produces edible mushrooms that are rich in vitamin D and has been used in traditional medicine. It looks like a brown or orange bracket fungus with an uneven outer edge. The mushrooms should be harvested in autumn when they’re young and fully developed to avoid toxins.

Is Chicken of the woods healthy?

The Adverse Impact of Chicken of the woods (Amanita verna)
Mushroom foraging is a popular pastime in North America. However, there are many common mushrooms that are poisonous to eat, and even deadly if eaten. One such mushroom is Amanita verna, also known as chicken of the woods. The substance contained in this mushroom called amanitin can cause gastrointestinal upset, liver damage, or death.

Is Chicken of the woods healthy?

Second Answer

Chicken of the woods is an edible fungus, scientifically known as Laetiporus sulphureus. It is an especially common species in North America and is often found on tree stumps or living pine trees (Which it contributes to the decay of the wood). The mushroom is not considered toxic, but it can cause stomach upset when eaten raw. The mushrooms are usually fried, boiled, or dried before consumption.

Do you have to blanch mushrooms before freezing?

It is not required to blanche mushrooms before freezing. The process of blanching involves dipping the food in boiling water for a few minutes before freezing it. This helps to deactivate different enzymes and prevent off flavors, but it is not necessary for mushrooms because they are less sensitive to heat than other foods.

Second Answer

Mushrooms are made up of cellulose and water. They do not need to be blanched before they are frozen. If you freeze them with their water content intact, they will lose some of their flavor when thawed.

What can I do with too many mushrooms?

If you have too many mushrooms, you need to find a way to preserve them, because they will spoil quickly. You can freeze them if they are already cooked, or can them (using either hot water bath or pressure canning). You can also dry them for later use.

Second Answer

Conversely, what can one do with too many mushrooms? One could turn them into a delicious soup. One could also use mushrooms as a part of a pizza topping, to which they’re famously associated.

Can you freeze fresh sliced mushrooms?

The answer to the question whether fresh mushrooms can be frozen is that they can be, but this will cause a change in texture and a reduction in vitamin C content. A study found that after nine months, the vitamin C content of sliced button mushrooms dropped from 3.7mg/100g to 2.7mg/100g while the total soluble solids content increased from 1% to 2%.

Second Answer

Frying, roasting, and boiling mushrooms is a great way to cook them. But if you do not want to use these methods, you can freeze them instead. This will work well for mushrooms that are pre-sliced because freezing preserves their form and makes it possible to keep the mushrooms organized in the freezer. It is also a good idea to cook and then freeze mushrooms so that they maintain their flavor and freshness.

Can you can chicken of the woods?

Chicken of the woods is a fungus that can be eaten. It is found on conifer trees and has the appearance of a white chicken once it is dried out. The mushrooms can be harvested in early summer and they always contain some water, which means they will never dry out naturally. They have a mild flavor and are often eaten raw, but may also be cooked with other mushrooms or used as a spice for soups and sauces.

Can you can chicken of the woods?

Second Answer

In this question, “can” is being used as a verb in the sense of “to preserve” or “to store,” and not as a simple auxiliary verb. In other words, this question is asking if you can freeze or refrigerate the chicken of the woods mushroom. For mushrooms, it is generally advised to not refrigerate them because they are very sensitive to cold temperatures and will quickly decay when exposed to them.

How do you preserve wild mushrooms?

Wild mushrooms need to be preserved or they will rot and spoil. One way to preserve them is to harvest them and dry them on a tray, lined with paper towels. Another way of preservation is to gather the mushrooms and clean them by wiping off dirt and any bugs on the tops of the mushrooms with a cloth or paper towel. You can then place the mushrooms in a jar with some olive oil and seal it tightly with the top.

Second Answer

Mushrooms are fungi that grow in the wild, scatter indoors, and grow on food. Wild mushroom conservation is preserving the variety of mushrooms that exist in nature through harvesting season or reproduction by cloning mushrooms from a single or few specimens.

How much do chicken of the woods mushrooms cost?

The cost of chicken of the woods mushrooms can vary greatly, depending on where you buy them. Most farmer’s markets will sell them for around $5 per pound, but sometimes they are as low as $3 per pound. Grocery stores often charge more than farmer’s markets, so one would need to compare prices before deciding which to purchase.

Second Answer

The weight of a jar of chicken of the woods mushrooms can cost as much as $35.00. However, this is not an accurate pricing since prices often vary depending on the location and time of purchase. Such factors as what time of year it is, where you live, and what season it is can impact the price.

How do you tell if chicken of the woods is bad?

You cannot tell if chicken of the woods mushrooms are bad by just looking at them. Instead, you have to cut into them and look for any signs of spoilage. Signs of spoilage include a musty smell, slimy or wet surface, a change in color or a change in texture.

Second Answer

A simple way to tell if chicken of the woods is bad is by smelling it. If it smells like ammonia, then the mushroom is ready for disposal.

Does chicken of the woods grow on the ground?

The chicken of the woods, scientifically called Laetiporus sulphureus, is a ectomycorrhizal fungus that can be found growing on hardwood trees. Typically, these fungi grow on the ground in the summer months and produce fruiting bodies in October or November. The fruiting bodies are made up of shaggy white spines that are attached to the underside of the wood with brightly-colored orange or yellow tissue.

Does chicken of the woods grow on the ground?

Second Answer

Chicken of the woods, or Laetiporus sulphureus, is a common polypore mushroom that grows on trees. Chicken of the woods does not grow on the ground. Unlike many other edible fungi, chicken of the woods does not have to be cooked before it can be consumed.

Are hen of the woods and chicken of the woods the same?

The common name for hen of the woods is Laetiporus cincinnatus, but this is not the only species to be called chicken of the woods. Chicken of the woods can also refer to Polyporus squamosus or Fomitopsis officinalis. The names are similar because they are both edible and share many characteristics. However, there are differences between species that can tell them apart, especially in terms of their fruiting body coloration and shape.

Second Answer

Hens of the woods and chicken of the woods are the same thing.
This is because they are names for the same fungus, which is genus
“Trametes”.
The most common characteristics that these mushrooms share are that they both grow on live trees or logs
and that they both have fruiting bodies that look like a large egg with an upturned cap.

Do you wash chicken of the woods before cooking?

The chicken of the woods is a type of mushroom that has a distinctly dark-brown coloration and a “poultry” texture. When cooking, it is important to clean the mushroom before cooking. The best way to do this is to peel the outer layers away from the stalk until you see white flesh. It can then be cut into pieces that will fit into your pot or pan.

Second Answer

I do not wash chicken of the woods before cooking it. Carefully wipe off any dirt with a paper towel or rag, but make sure to avoid touching the soft underside of the fungi, which is where they store their spores. Do not wash with water as this can cause them to ooze out their liquids and become soggy.

Can chicken of the woods make you sick?

Chicken of the wood mushrooms have a mildly toxic effect on humans and animals, but the level of toxicity varies from species to species.

Second Answer

Chicken of the woods is a fungi that grows on oak trees. It has a gelatinous consistency and can be used as a substitute for chicken in some dishes. Chicken of the woods does not make most people sick, but there are risks for individuals with weakened immune systems.

Can you grow chicken of the woods mushrooms?

A common question is whether or not you can grow mushrooms like chicken of the woods. The answer to this question is yes, but they cannot be grown from spores. Chicken of the woods do not produce spores; they release their mycelia which provides a substrate for other mushrooms to grow and form fruit bodies (mushroom caps). You can purchase inoculated logs and place them in your backyard, but it will take about two years before any fruit bodies start to form.

Second Answer

Chicken of the woods mushrooms are not only edible, but are also an excellent source of protein. They can be cultivated by growing them on logs or boards set out in a warm outdoor location which is shady, humid, and has good air circulation.

What can I do with old chicken of the woods?

Lepiota claviceps edulis, commonly known as the chicken of the woods, is a fleshy and edible mushroom found on logs and stumps or in forests. The mushrooms can be eaten raw or cooked. They are often used in soups, stews, and sauces. The mushrooms can also be dried for future use, stored in an airtight container on a dark shelf where it will last up to two years.

Second Answer

Hypholoma fasciculare is a fungus that grows on dead conifer trees, leaves, or sometimes on living trees. This mushroom is notable for its very dark cap with large patches of mycelium on the bottom. It can be mistaken for a bunch of little brown mushrooms. It also has a stem and a ring on the bottom of the stalk to help identify it. The edible part of this mushroom is its cap and mycelium.

When should you eat chicken of the woods?

The question is poorly phrased. It should read: “When would you eat chicken of the woods?” This can be found during late summer and early fall.

Second Answer

Chicken of the woods are edible mushrooms that are often found growing on old logs, stumps, and other forms of wood. These mushrooms have a variety of flavors, but are generally somewhat bland in comparison to other types of wild mushroom. Chicken of the woods can be consumed raw or cooked, although they generally need to be boiled for over 25 minutes to remove any toxins before being eaten.

How do you prepare Chicken of the Woods?

The Chicken of the Woods fungus can be prepared in many ways, but typically people will boil it until it is soft and then cut it into strips before frying them. Other methods may include boiling the mushroom until it is soft, mixing in some butter or oil for flavor, and then sautéing it with other ingredients.

Second Answer

The Chicken of the Woods is a mushroom that can be used as a vegetable or a meat substitute. They are fried, sautéed, grilled, boiled, pan-fried, deep-fried, and broiled. Their texture is crispy on the outside and soft on the inside.

How do you know when Chicken of the Woods is cooked?

A person will know when Chicken of the Woods is cooked if they are overcooked. It will become dry, bright white in color, and have a rubbery consistency when it is overcooked. If they are undercooked, then it will be dark orange, semi-moist with little liquid, and not very plump.

Second Answer

When cooking Chicken of the Woods, one should cook the mushrooms until the liquid they release has evaporated and their edges begin to turn brown.

Is Chicken of the Woods bitter?

The common name “chicken of the woods” is derived from its similarity to the taste and texture of poultry meat. The mushrooms are not bitter or otherwise distasteful, and they can be consumed raw or cooked, but they should be prepared with care because they contain a moderate level of toxins that can cause gastric upset if eaten in large quantities.

Second Answer

The question is, “Is Chicken of the Woods bitter?” This is a difficult question to answer as this mushroom has not been tested for bitterness. The mushroom is notably sweet and earthy in flavor.

What is chicken of the woods mushroom good for?

Chicken of the woods is a medicinal mushroom with many uses. It is being studied for its benefits to immune system function, due to high polysaccharide content. This has contributed to it being used as a natural probiotic. The mushroom also contains vitamin D2 (ergocalciferol) which can help reduce chronic inflammation and pain.

Second Answer

The chicken of the woods mushroom (Laetiporus sulphureus) is a naturally occurring polypore that can be found in North America and Eurasia. It is edible and has been used medicinally in Japan, China and Russia for centuries. It was originally thought to be a cure-all for any disease with vague symptoms like: headaches, stomach aches, and fatigue.

Can you eat a hen of the woods mushroom?

The Hen of the Woods mushroom, also known as Laetiporus sulphureus, is a type of edible mushroom that is locally common in North America. The mushroom has a white to cream colored cap and yellow pores on the top of its tube-shaped stalk. It needs only to be boiled or fried for it to be ready for consumption. However, when consumed raw, it may produce gastrointestinal symptoms such as nausea and vomiting.

Second Answer

Hens of the wood mushrooms are also known as “hen-of-the-woods”, and they grow in clusters on logs, stumps, and decaying coniferous trees. These mushrooms have a powerful odor and a strong taste. Hens of the woods should not be eaten because they contain high concentrations of oxalate crystals that can cause stomach irritation or kidney stones.

How do I identify chicken of the woods mushroom?

Chicken of the woods mushrooms are a type of wild mushroom native to North America. It has been consumed as a food and medicinal plant by many cultures for thousands of years and is often called “chicken mushroom” because it tastes like chicken. Chicken mushrooms can be found in July and August in hardwood forests, especially those that have been decimated by fires, where they grow on dead or dying trees.

Second Answer

Chicken of the woods mushroom has a stipe and a fleshy underside. These mushrooms are difficult to identify and should be avoided because misidentification can lead to sickness and death.

How long can you keep mushrooms in the freezer?

Mushrooms are a fungus and thus have a difficult time being frozen without first blanching them in boiling water first. The timing for this should be about a minute before they can be put into the freezer. Mushrooms should be checked periodically to see if the texture has become soft or soggy, indicating spoilage.

Second Answer

Mushrooms can be stored in the freezer for many months. They must be stored in an airtight bag or container, and it is recommended that they are stored in a large container with a lid to avoid freezer burn.

How long do hen of the woods keep in the fridge?

The hen of the woods mushroom is a hard-to-find fungus that can be found in North America’s oak and pine forests. There are many different varieties of this mushroom that vary by color, shape, and size. These mushrooms can grow to be about 12 inches in width and weigh up to 7 pounds. The hen of the woods mushroom typically has an egg shape although it can also come in a large flat disc with gills underneath.

Second Answer

Hen of the woods mushrooms can be stored in the fridge for up to two weeks. They will stay moist and fresh when stored in the fridge. Air, moisture, temperature, light and time are enemies to mushroom longevity. Hen of the Woods mushrooms need a cool environment away from direct sunlight, a dry atmosphere and a little air flow.

Do mushrooms go bad?

Mushrooms are edible fungi that reproduce with spores, and grow on decaying organic matter. They are grown in the dark with temperature set to approximate 20°C-25°C. Mushrooms can go bad in the sense that if they are not stored properly in a refrigerator, they will spoil.

Second Answer

Mushrooms do not go bad. They get old and can get slimy, but this is not a sign of spoilage.

How do you store mushrooms in the freezer?

Mushrooms can be stored in the freezer for up to 6 months by placing them in an airtight container that is suitable for freezing. You may want to use a labelling pen or marker on the container to ensure you are able to identify the mushrooms later when they are needed.

Second Answer

The best way to store fresh mushrooms is to blanch them first and then freeze them. Blanching means to submerge the mushrooms in boiling water for a couple seconds, or until they crisp, and then plunge them into ice water to stop the cooking process. Then put the chilled mushooms on a cookie sheet lined with parchment paper and flash freeze them. Once they are frozen solid, you can keep them in a sealed freezer bag or other container for up to six months.

What to do with mushrooms before they go bad?

Mushrooms are a natural food source that can be stored in the refrigerator for up to three weeks without being altered. They should be cleaned with cool water and left open to dry before being stored in a sealed container or plastic bag. To avoid spoilage, they should not be placed next to vegetables with high water content such as tomatoes, cucumbers, green beans, etc. Mushrooms may also be preserved by freezing them for up to six months after they have been cleaned and trimmed.

Second Answer

Mushrooms are beautiful and delicate produce that need to be handled with care. They are highly perishable and should be used within a few days of purchase. To keep your mushrooms fresh, never wash them because this will remove the natural protective coating which could cause bacterial contamination. Store mushrooms in a paper bag or basket lined with waxed paper so they do not get contaminated by other produce. It is best to store them at room temperature in an airtight container.

Can you eat too many mushrooms?

Mushrooms contain a number of neuroactive compounds, but the most well-known and widely studied is psilocybin. Mushrooms can be eaten raw or cooked, and consumption does not typically present any significant health risks because the toxins in edible mushrooms are low enough to avoid toxicity. However, consumption of toxic mushrooms can lead to stomach pain, vomiting and diarrhea; consumption of deadly poisonous mushrooms can result in death due to paralysis and respiratory failure.

Second Answer

The answer to this question is really difficult because there are different types of mushrooms. Some mushrooms have been found to have carcinogenic effects, while others might offer medicinal benefits. In general, it is difficult for an individual person to take in a fatal dose of mushrooms. Fatal doses happen when a person consumes between 50 and 100 grams.

Can you freeze sauteed mushrooms and onions?

Mushrooms and onions are a common ingredient in a variety of dishes. It is possible to freeze sauteed mushrooms and onions, but it is not recommended because they will lack the desired texture when thawed.

Second Answer

It is not advised to freeze sauteed mushrooms and onions, as the texture of the vegetables will change. The vegetables will become mushy, which can lead to a change in flavor. Additionally, the water content may increase, leading to a soggy texture.

How long can mushrooms last in fridge?

Mushrooms are an edible fungi that can be kept in the fridge for up to 3 days when stored properly. They are best in the fridge when they are in an air tight container, in a bowl or in a paper bag. Mushrooms should never be left out on the counter because it will invite contamination and increase the chances of bacteria growth.

Second Answer

Mushrooms should last about 1-2 weeks in the refrigerator. They should not be washed because they will absorb water and get soggy, but simply rinsed clean with cold water if needed. Mushrooms are best eaten within a day or two of purchasing them.

How do you make mushrooms last longer?

In order to make mushrooms last longer, the process of vacuum sealing is done. In this process, once the mushrooms are washed and cut, they are placed inside a bag with a pump to suck out all of the air from inside of it. This prevents any bacteria or fungus from growing on the mushroom and extending its life – for about two months.

Second Answer

Mushrooms are affected by the change of temperature especially during cooking. They can be preserved longer by lowering the water content of the mushrooms. This is done by boiling them for a period. The mushroom’s texture will be softened and it will lose water, making them flavorful and tender. This will also help create more room for air, which inhibits the growth of molds.

Can you air dry chicken of the woods?

Yes. Chicken of the woods can be air-dried for an extended period of time using a low-heat dehydrator, at 25°C and 30% humidity. The drying process should not exceed 4 hours in order to maintain optimal texture and flavor.

Second Answer

Yes, this is one of the many types of wild mushrooms that can be air dried. Chicken of the woods (sometimes called “snow-white mushroom” because it resembles a plump chicken breast) can grow in clusters on dead wood. The mushroom has a white flesh similar to other mushrooms, and tastes mild and nutty when cooked.

How do you store wild mushrooms long term?

The most important concern in preserving wild mushrooms is to keep them dry and out of contact with air and sunlight, and also to avoid contamination with bacteria and other microorganisms. Storage containers for mushrooms must be clean and nonporous, such as glass jars or high-quality resealable plastic bags with a one-way valve so that they can be filled without letting the mushrooms come in contact with the inside of the container.

Second Answer

Storing wild mushrooms for long-term use is very difficult and should only be attempted by professionals. Wild mushrooms are highly perishable with a short shelf life of no more than three days. Proper care must be taken to ensure the integrity of the fungi during storage, as improper handling can lead to unwanted spoilage. A sterile environment with proper temperature control is required in order to maintain the shelf life of fresh wild mushrooms.

How do you freeze wild morel mushrooms?

When wild morel mushrooms are frozen, it preserves their texture and flavor. Wild morel mushrooms should be thoroughly washed, dried, and then placed on a baking sheet lined with parchment paper. The baking sheet should be placed in the freezer until the mushrooms are completely frozen. Once they are frozen, transfer them to a plastic freezer bag or airtight container for storage.

Second Answer

The first step to freezing morels is to blanch them in a small pot of boiling water for about 5 minutes. Next, drain the water and let them cool. Once they have cooled down, lay the mushrooms on paper towel on a baking sheet and freeze for about 4 hours. After this time, remove from freezer and place into a resealable bag. Freezing will preserve morels for up to 2 months.

How do you cook old man of the woods mushrooms?

Old man of the woods mushrooms are not good for eating raw, so they need to be cleaned and cooked before they are eaten. Therefore, old man of the woods mushrooms should be washed with cold water to remove any dirt or debris. They should then be sliced into thin pieces and cooked in a skillet with butter, olive oil, salt, and garlic until they reach desired crispness.

Second Answer

Wiping the old man of the woods mushrooms clean, remove the base of each stem and slice it in half. Place each cut side of the mushrooms on a hot grill or pan with butter or olive oil. Cook until they are browned, about 5-10 minutes on each side. You might also want to try adding some salt and fresh ground pepper during cooking for flavor.

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