- The process of freezing field peas can be done by following the steps below.
- First, you need to remove the peas from the pod and place them in a large bowl.
- Next, you should soak them in cold water for a half hour.
- After the soaking time is up, you will need to drain them and spread them on a baking sheet until they are completely dry.
- Put the beans in a freezer bag and make sure it is sealed tightly.
Table of Contents
- Second Answer
- How do you freeze field peas without blanching?
- Can you freeze peas without blanching them first?
- How long do I blanch field peas?
- What to do before freezing peas?
- Can you freeze peas straight from the pod?
- What happens if you freeze vegetables without blanching?
- How do you blanch?
- Are Frozen peas blanched?
- What vegetables do not freeze well?
- What is the difference between black eyed peas and field peas?
- How do you freeze garden peas UK?
- What are field peas used for?
- Can you freeze peas straight from the garden?
- How do you store fresh picked peas?
- How do you preserve peas without a refrigerator?
- What do you do with sugar snap peas after picking?
- How long do uncooked peas last in the fridge?
- How do you blanch frozen peas?
- What vegetables do you not have to blanch before freezing?
- How long can you freeze vegetables without blanching?
- Is blanching good or bad?
- Do you salt water when blanching vegetables?
- What are the disadvantages of blanching?
- How do you properly freeze vegetables?
- Why are my frozen peas hard?
- How do you thaw frozen peas?
- How do you blanch and refresh peas?
- Can you freeze milk?
- What liquid will freeze first?
- Can scrambled eggs be frozen?
- What’s another name for field peas?
- Are field peas lentils?
- Are field peas healthy for you?
- What can I do with fresh peas from the garden?
- What’s the difference between field peas and garden peas?
- How do you eat field peas?
- Are cowpeas and field peas the same?
- How do you freeze peas in a freezer bag?
- What to do after harvesting peas?
- What to do with over ripe peas?
- How do you store frozen peas after opening?
- How do you store peas long term?
- Can I keep frozen peas in the fridge?
Field peas are one of the legume family and can be eaten in a number of ways such as raw, boiled, roasted or cooked. It is often used in dishes such as soup or stew. Peas have a relatively short shelf life and should be stored properly to extend its life. Freezing can be used to extend the life of field peas up to a year.
check out How Long Does It Take Butter To Freeze?
How do you freeze field peas without blanching?
This question is not very specific, but many people freeze peas without blanching them. This can be done by packing the peas into freezer bags and then placing them in the freezer. The peas will keep for up to six months, while still retaining their flavor and texture, if they are stored at 0 degrees Fahrenheit (-18 degrees Celsius).
Field peas do not need to be blanched before freezing. This is because of their high water content and high acidity which prevents bacteria growth. Field peas also have a natural anti-thawing agent within them, meaning they will maintain their color and taste even after being thawed out. Blanching field peas would cause the flavor and nutrients to diminish more than it already does.
Can you freeze peas without blanching them first?
Nepeas should be blanched before being frozen. If not, the pea cells will develop ice crystals, which will rupture cell membranes and other structures, causing the loss of nutrients. The flavor also changes during freezing because of the oxidation of certain aromatic oils.
Peas are a legume, and since they have a tough seed coat, they need to be blanched before being frozen. If you do not blanch them first, the enzymes in the seed will act on the peas, making them mushy when cooked.
How long do I blanch field peas?
Blanching is a process of boiling vegetables in a pot of hot water for a specified amount of time, typically 5 minutes. Field peas are typically blanched in boiling water for 4-5 minutes. Typically, field peas are boiled for 4-5 minutes.
Field peas are blanched to improve the taste of the peas by removing their tough skins. You should blanch field peas for about 3 minutes in boiling water.
What to do before freezing peas?
Before freezing peas, you must blanch the peas in boiling water with a small amount of salt for a few minutes. This will help to loosen the skins and maintain their freshness. After blanching them, immediately plunge them into cold water to stop the cooking process, this will make it easier for them to freeze.
Freezing is the process of preserving food by subjecting it to low temperatures, typically in the range of -18°C. A common misconception about vegetables is that they need to be blanched before they are frozen; this has severe implications for flavor and texture. The best thing you can do before freezing peas is make sure to use a dry towel or dish cloth (wet towels can cause bacteria growth) to clean them off.
Can you freeze peas straight from the pod?
The peas from the pod cannot be frozen due to the pressure and temperature changes. The peas would burst and freeze during the process of freezing. The peas must first be blanched, which is a very brief boil in boiling water, before they can be frozen. This will kill any bacteria and enzymes and help preserve them for a longer period of time.
Yes, after being cooked or pre-cooked. The moisture from the peas will cause them to freeze into a solid block which is not palatable.
What happens if you freeze vegetables without blanching?
Without blanching, vegetables can’t be frozen as successfully as they would with blanched vegetables. This is because as the vegetables freeze, the cell walls will break and release liquids inside. These liquids will cause some of the cells to become waterlogged and not viable for freezing.
The color of the vegetables will change and they will be mushy. They retain their nutrients but have a different texture and flavor. Blanching vegetables before freezing them is recommended because it prevents the vegetable from losing its color and provides a fresher taste by maintaining the texture of the vegetables.
How do you blanch?
Blanching is a process to partially cook vegetables by putting them in boiling water and then quickly cooling them in ice water. It is typically done to vegetables like green beans or broccoli, but can be used for other vegetables as well. The blanching process helps veggies maintain their bright color and crisp texture. It also kills off bacteria, making canned fruits and vegetables safe to eat. Blanching can also be used as a cooking technique for other ingredients such as lobster tails or shrimp.
The process of blanching vegetables is a method that cooks them quickly by plunging them into boiling water. It helps retain the color and flavor of the vegetable, as well as providing a nutritional advantage. The blanching process is done by placing a large saucepan or pot with boiling water on a stove, and submerging vegetables in the boiling hot water.
Are Frozen peas blanched?
There are a variety of reasons for blanching vegetables. Vegetables can be blanched to improve their color, remove bitterness, and release water from the vegetable which helps create a crisp texture. Blanched peas are sold as “petit pois” or garden peas because these varieties of pea have been blanched before they were mature and harvested. Frozen peas are not blanched because they are frozen before maturity and harvesting.
Blanching is a process that involves immersing food in boiling water or steam, then shocking it in ice water to stop the cooking process. Frozen produce does not need to be blanched before being cooked because it is already cooked.
What vegetables do not freeze well?
Protein-containing foods, such as meats and hard cheese do not freeze well. Vegetables are also not well suited to freezing. However, the degradation of vitamins in vegetables is minimal following frozen storage for up to one year.
The vegetables that do not freeze well are primarily those vegetables which change when they are frozen such as celery, carrots, and radishes. These vegetables will take on a mushy consistency when they are frozen and defrosted.
What is the difference between black eyed peas and field peas?
Field peas are genetically different from black eyed peas. Field peas contain a gene that codes for the enzyme α-galactosidase. Black eyed peas do not have this gene. The enzyme allows field peas to convert galactose into glucose, which could have an effect on human health. Black eyed peas lack this gene and may not be as good for humans as field peas.
Black-eyed peas are a crop of the genus Vigna. Field peas, which include snow and snap beans, are a type of bean.
How do you freeze garden peas UK?
The practice of freezing garden peas is a process in which the edible ovules and seeds of the pea plant are mechanically frozen and preserved for later use. The mechanics of this process vary by type and size of equipment used, but typically it involves packing the peas into cold water and submerging them in liquid nitrogen or dry ice to achieve low temperatures of -35°C (-31°F) or lower.
In order to freeze garden peas, a vegetable steamer is needed. This machine is used to steam the peas before they are being frozen in a paper bag. The peas have to be steamed for about 10 minutes until the pea’s skin gets soft and opens up. After this process, the peas can be put in a paper bag and stored in an airtight container in the freezer.
What are field peas used for?
Field peas are used for food or fodder. They are also used as vegetables in the United States.
Field peas are used in the production of soybean and cottonseed oil. They are a legume, which means they have a symbiotic relationship with bacteria known as Rhizobium. In this case, the bacteria creates nitrogen from the air and soil to create compounds that make up proteins needed for growth. Field peas also provide an increased protein content for poultry feed. The seed or seed coat is processed into a flour for use in various baked goods, such as cookies and cakes.
Can you freeze peas straight from the garden?
Can you freeze peas straight from the garden? Although the question seems straightforward, it is not a simple yes or no answer. Peas can be frozen but only if the peas are fresh and whole which should be consumed within six months of freezing. Peas that have been shelled should not be frozen as they will lose their flavor and texture when thawed. Furthermore, because peas naturally contain sugars, freezing them can make them taste like watery mush when thawed.
The answer is maybe. Home-grown peas often have a stronger flavor than those grown in greenhouses and sometimes even other farms if they were raised using pesticides and fertilizers, so there may be better frozen peas available at your local grocery store.
How do you store fresh picked peas?
Nordmann, M. (2017). “How to Store Fresh Peas.” Kitchen – Tips & Recipes | Family Features. Retrieved July 20, 2017, from https://www.familyfeatures.
Fresh, picked peas can be stored in the refrigerator. The cold temperature prevents them from spoiling for up to three weeks. If you want to store the peas longer than this, they may be frozen or canned. Peas that are frozen tend to lose their flavor over time, but freezing the peas is another option if you’re not able to use all of them before they spoil.
How do you preserve peas without a refrigerator?
In order to preserve peas without a refrigerator, it is best to freeze them. Frozen peas should be taken out of the freezer and thawed before cooking. Once thawed, they can be cooked in a pot of boiling water or steamed for about 5 minutes or until tender.
There are a number of ways to preserve fresh produce without a refrigerator. One way is by blanching the fruit or vegetable for a few seconds in boiling water, then plunging it into ice-cold water. Some fruits and vegetables react better with sugar or salt to prevent spoilage.
What do you do with sugar snap peas after picking?
After picking sugar snap peas, they need to be washed and trimmed. The pods should be cut off the pea. The peas inside will either need to be cooked or eaten raw depending on preference.
After picking the sugar snap peas, it is imperative to rinse them off in cold water. It is also advisable to take off the snow peas from the stem, but they are edible. It is important to keep them at a temperature of 40-45 degrees Fahrenheit. At this temperature, the sugar snap peas will stay fresh for up to 10 days.
How long do uncooked peas last in the fridge?
The shelf life of peas in the fridge is about two weeks. The shelf life can be extended to up to five days if they are frozen after being cooked. Frozen peas have a six-month freezer life. They should be blanched or cooked before freezing for maximum longevity, though these steps will reduce the number of servings per package. Frozen peas are also available in some stores during winter months, when fresh produce is unavailable.
Canned peas have a much longer shelf-life than raw peas, due to being preservative by the canning process. However, both raw and canned peas will last for about 2 weeks in the fridge, or 1 month in the freezer.
The shelf-life of uncooked peas is relatively short at about 2 weeks maximum.
How do you blanch frozen peas?
The process of blanching peas is to submerge them in boiling water for a few minutes and then put them in an ice bath. This method is typically used to preserve the color, flavor, and texture of vegetables.
In order to blanch frozen peas, typically a gallon of water is boiled and a large stockpot is filled with pea pods. The pot should be set on a burner over high heat with enough boiling water so that the peas can be immersed.
In order to blanch frozen peas, you will need a pot of water with a dash of salt. Add the frozen peas and bring them to a boil for about 4-5 minutes. Immediately drain them and add some cold water to the pot so that it is nice and cold for when you have to put in the green beans.
What vegetables do you not have to blanch before freezing?
It is not necessary to blanch vegetables before freezing if their water content is at the lower end of the spectrum. There are vegetables that do not need to be blanched before freezing, because they have a water content that falls at the lower end of the spectrum. These vegetables are typically frozen raw, without any added liquid or sauces.
Blanching is a food preservation technique that consists of rapidly boiling vegetables and then immediately plunging them into cold water. We do not have to blanch vegetables before freezing because vegetables are preserved with moisture which means they are already cold when they are frozen. Blanching vegetables helps keep the color, texture, flavor, and vitamins of the vegetable intact.
How long can you freeze vegetables without blanching?
The USDA recommends blanching vegetables to decrease the risk of microorganism contamination. However, you can freeze vegetables without blanching them for up to a year. The length of time depends on the type of vegetable and how it is frozen. For example, if you freeze cabbage without blanching, it will last about 8 months in the freezer.
Blanching is a cooking technique where food is boiled in water or another type of liquid. This process removes the natural enzymes that are present, better enabling the vegetables to keep their color and quality for longer periods of time. Blanching can last up to 12 months if done correctly.
Is blanching good or bad?
Blanched vegetables are good for you because they have less trans fats and free radicals. Free radicals are molecules that can damage cells, while trans fats are vegetable oils with harmful effects on the body. Blanched vegetables also have more nutrients than non-blanched vegetables.
Blanching is good when it comes to preparing food. It is used to help kill organisms by slowing down the oxidation process which in turn will lengthen the life of the food. There are many different types of blanching, for example parboiling or steaming, and it can be done in water, in oil, or in a vacuum.
Do you salt water when blanching vegetables?
This question is often asked and the answer is no. Salting water may alter the taste of vegetables and affect their texture. However, there are certain occasions where it may be appropriate to add salt to water such as when cooking seafood.
There are many theories about salt water when blanching vegetables, but at this time there is not definitive answer. There may be a significant number of variables that affect the outcome of the recipe, so it will depend on what type of vegetables they are and if they cook in boiling or steaming water versus cold water. For example, when boiling carrots in water with salt, this may help preserve color and prevent them from turning brown.
What are the disadvantages of blanching?
There are many disadvantages of blanching. One of them is the time it takes to blanch vegetables. The process requires submerging vegetables in boiling water or simmering water until they are soft enough to be cooked further. Keeping the vegetables submerged during the blanching process requires constant attention and may require special equipment, like a colander with an elevated rim to hold back the boiling water.
Blanching is the act of plunging vegetables into boiling water to halt their cooking process. This is done to seal the flavor of the vegetable’s natural sugars, enhance its color, soften it in preparation for freezing or canning, or to invert chlorophyll so that vegetables with distinct colors are in more true shades. Disadvantages include the possibility of overcooking and discoloration when vegetables are cooked too long.
How do you properly freeze vegetables?
It is important to make sure that the vegetables are blanched before freezing. This prevents the vegetables from having an “over-cooked” taste once they are thawed. Once these vegetables are blanched, they should be put in a food saver bag and placed in the freezer immediately.
To properly freeze vegetables, it is important to prepare them by washing and slicing them before freezing. This prevents the vegetables from absorbing any unwanted flavors or odors that may be present in the freezer. Once they are prepared, place them into a sealable container and either put it in the freezer immediately or transfer the vegetables to another sealed container and store this until it is time to use them.
Why are my frozen peas hard?
The peas are hard because they were frozen. The natural process of freezing can cause the water to turn to ice inside the plant cells, and this ice formation reduces the moisture content. The decrease in moisture causes the cell membranes to shrink, making it more difficult for enzymes to dissolve carbohydrates during cooking.
The inability for water molecules to enter the frozen pea, preserves the nutrients that are present. The exclusion of oxygen also prevents oxidation, which can result in staleness or spoilage. Additionally, the pea is fully enclosed by the skin of the pod, resulting in a high concentration of sugar content.
How do you thaw frozen peas?
Frozen peas are thawed by placing the bag of frozen peas in running water for 10 minutes. This process can be done by submerging the bags of frozen peas in a bowl of water or by using a colander to hold bags of frozen peas under running water. Once the desired temperature is reached, the bags of frozen peas should be removed from the running water and set on a towel to absorb any excess moisture.
Peas are best thawed by submerging them in cold water. This will make it possible for the peas to be heated without having a dry, overcooked taste. The peas should be kept at a low temperature for a short period of time before being cooked or frozen again.
How do you blanch and refresh peas?
Refreshing peas involves blanching them first. To do so, gather together a large pot of water and then bring it to the boil to ensure it is hot, but not boiling yet. With a slotted spoon, carefully lower the peas inside the water. Be careful not to crowd them in the pot or they will cook unevenly. Allow them to cook for four minutes to allow the peas to soften, but not enough for them to turn mushy.
When blanching peas, the goal is to cook them briefly with boiling water so that they are tender with a bright green color. This can be achieved in a pot of boiling water with ice cubes added to it so that the ice cubes will cause the boiling water to cool down faster. It’s important not to overcook them, though, so cooking time should only be for about two minutes. To refresh them after they are cooked, put them into cold water with ice cubes again.
Can you freeze milk?
In order to freeze milk, it is important to first put it in a freezer-safe container. In general, the freezer should be set as low as possible, as this will keep the frozen product colder for longer. With some exceptions, you cannot freeze milk indefinitely without starting to spoil the quality of the product. One exception would be lactose-free milk which can be frozen up to nine months after purchase.
It can be challenging to keep milk cold where I live, so I do not recommend it. Refrigerating the milk can also lead to spoilage, since bacteria will grow in higher temperatures. If you would like to store milk for a prolonged period of time, I recommend placing it in the freezer or storing it in an insulated container that is kept below 45 degrees Fahrenheit.
What liquid will freeze first?
If a given temperature is low enough, any system will freeze. This is because as the temperature drops, so does the kinetic energy of the atoms, molecules and other particles in the system. As kinetic energy reduces, so does disorder in a system. In solids, this effect manifests as lower entropy, which according to the Second Law of Thermodynamics is related to increased order and decreased disorder.
Water and ethanol will freeze first because they both change state from liquid to solid at the same temperature.
Can scrambled eggs be frozen?
No, scrambled eggs can’t be frozen because they contain too much water and the egg’s natural emulsifiers break down when heated. When boiled, these proteins form a thin film around the water droplets, which keeps them together. Once refrigerated, the proteins form clumps that stick to each other and to any other surface they come into contact with.
This question cannot be answered in one sentence, but the short answer is yes. Scrambled eggs are a type of dish that can be frozen. If you want to freeze them, it is recommended that you do not separate the egg whites from the yolks because this can cause the egg whites to turn into solid blobs when you finally try to thaw them out.
What’s another name for field peas?
The term “field peas” is often applied to other varieties of dry beans besides the common garden pea. Field peas are sometimes called chickpeas, English peas, or pigeon peas. Field peas require warm temperatures for germination and growth, so they are usually grown in southern climates. They are used extensively in Southern cuisine, but can also be eaten with rice or other grains.
Field peas are also called “cowpeas”. They come from a plant that is a member of the legume family and a perennial. Field peas are a food crop that grows well in dry areas and has been grown by rural farmers for centuries. They have a high protein content and contain nutrients such as magnesium, phosphorous, potassium, copper, zinc, iron, manganese, vitamin A and vitamin B1.
Are field peas lentils?
A lentil is a legume that is botanically classified as a pseudocarps. Field peas are not lentils, but they are related to the pulses. Field peas have been cultivated in North America since at least 1822 and were often grown in colonial gardens. Field peas are grown mainly for human consumption, but also for animal feed and crop rotation purposes.
Lentils are dried pulses that are harvested in the vernal equinox in the Southern hemisphere. Field peas are not lentils, but are instead round-shaped legumes that are found in the Western hemisphere.
Are field peas healthy for you?
Field peas are quite healthy for the average human. They are an excellent source of vitamin A, B, C, D, E, K, and mineral calcium. Their key nutrient is fiber which helps maintain a healthy heart and regulates blood sugar levels. They are also low in calories and contain no cholesterol or saturated fats.
Field peas are a type of legume composed of an edible, inner seed layer and a thin, outer skin. They are relatively low in calories, fat, and sodium when compared to other types of vegetables. In addition to being a healthy food option for people with diabetes or high cholesterol, field peas have been shown to have cardiovascular benefits such as lowering blood pressure and reducing the risk of heart disease.
What can I do with fresh peas from the garden?
Peas from the garden can be made into a variety of dishes, such as pea soup, peas and ham, and even pea casserole. Peas are also used to make pickles and preserved foods, such as canned peas. They can be dried or canned for later use, which is especially helpful if the harvest is late in the growing season. Drying preserves more nutrients than canning.
Fresh peas have a short shelf life. When fresh pea pods are harvested, they should be shelled and immediately boiled in water with salt to preserve them for a few days. Blanching is the process of submerging vegetables in boiling water for about 20-30 seconds before plunging them into cold water. This process achieves two things: (1) it sets the color and (2) it kills any microorganisms that may be present on the vegetables.
What’s the difference between field peas and garden peas?
Field peas and garden peas are the same thing. They are classified as Pisum sativum. The main difference between them is that field peas, or dry pea, is a type of edible-podded small plant that dries into a round shape and can be eaten either fresh or dried. Gardens peas, or green pea, is not edible when it is dried and all the water has evaporated from the leaves.
Field peas are generally considered green pea varieties that are grown for the dry shelling trade. They are harvested while they are still immature, but fully mature, so they have a high sugar content, which means they are sweeter than garden peas. Garden peas are generally considered to be plants that are grown at home or in smaller gardens for fresh consumption.
How do you eat field peas?
Field peas are an excellent source of protein and essential vitamins, particularly vitamin B1. Peas come in a variety of colors, but the most popular are the bright green pods. They can be eaten raw or boiled. The latter can be done in several ways, such as cooking them in water for about 15 minutes until they reach desired tenderness, or boiling them for longer periods to allow them to break down into a soup-like consistency.
Field peas can be eaten by peeling off the outer pod and popping the peas into your mouth. It is best to eat them while they are still firm and fresh because they become oily when they spoil. Some people like to add salt or butter after they eat them, but this is not necessary.
Are cowpeas and field peas the same?
It is often disputed whether cowpeas and field peas are the same or not. Many studies have been conducted that prove that they are in fact different, but many disagree with these findings. It has been found that both plants can be cultivated and eaten, but there is no significant difference between the nutritional values of the plants.
Cowpeas and field peas are two peas that are often confused for one another. Field peas grow as a vine, with their pods growing from the center of the plant. The pods can be eaten as a fresh vegetable or as dry beans that need to be cooked. Cowpeas grow erect on stalks, with their pods growing on them like regular beans.
How do you freeze peas in a freezer bag?
After you have cooked the peas to your desired firmness, pour it into a freezer bag. Make sure that you are working in an environment with plenty of ventilation because the peas release a greenhouse gas called methane. You will then need to compress the bag to remove any air to prevent spoiling. Ensure that you are not crushing the frozen peas when compressing the bag, so gently press down on them until they are flat without squishing them too much.
The first thing you need to do if you wish to freeze peas is to first remove any ice from a freezer bag. Next, fill the bag with as much food as you would like and then seal it. Place the bag on a flat surface and press down on it until all of the air is removed from the bag. When your peas are frozen, they will not be as susceptible to freezer burn as fruits or vegetables without peels.
What to do after harvesting peas?
After harvesting peas, remove the pods from the plant and discard them. You can use this time to pick out any remaining pea pods that did not ripen properly. It is also ok to leave some of the small immature pods on the plant for next season. If you are storing your seeds for next year, be very careful not to bruise or pinch off any of the pods.
When harvesting peas, it is important to use the right equipment. For example, a good harvesting knife should be used to cut the vines and leaves away from the pods. The pods should then be harvested by hand and laid out in a dry area for a week or so to finish drying off. If they are harvested shortly after being picked, they will often have a thick layer of mold on them.
What to do with over ripe peas?
In order to efficiently optimize the nutrient content of peas, it is important to follow a few simple techniques. First, as the following article suggests, “peas should be purchased as close as possible to harvesting time.” One can determine when peas are at their optimal flavor and nutriment by looking for evidence of mold on the pods. Finally, one should not wash any peas until they are cooked or they will drain all of their juices.
Over-ripe peas are typically canned to preserve their flavor, but they can also be processed into the puree which is used in gourmet frozen desserts.
How do you store frozen peas after opening?
After opening the freezer bag, the peas should be stored in an air-tight container. If they are not, they will dry out and become soggy. The container must also be kept in the refrigerator or freezer once the package is open. It’s best to store it in a container with a tight fitting lid to prevent any moisture from getting inside which could cause them to spoil.
I store my frozen peas in a fridge. I can also add them to soups and curries, simmer them in broth, or add them to a casserole.
How do you store peas long term?
Peas are a delicate vegetable that need to be stored in the refrigerator in order to maintain their texture. However, they will stay fresher for longer if they are stored in a plastic container with a lid. This way, the peas will not touch the air and lose moisture. The only thing to remember is too store them on the bottom shelf of the refrigerator so they are not exposed to warm air flow.
Storing peas long-term requires a significant amount of care, as they are easily damaged. They should be stored in a cool, dry place, with ventilation to prevent molding. Any moisture can cause the pea pods to burst open and disintegrate. Gasses released by the peas will hasten this process. The shell of the pea pod is very fragile and can also lead to spoilage if it is crushed or punctured.
Can I keep frozen peas in the fridge?
Peas cannot be kept in the fridge. The peas will become mushy and lose their flavor. The optimal temperature for storing peas is in a deep freezer, which maintains a lower temperature than the fridge (0°F).
The answer to this question is unclear. Research on the topic is inconclusive. One study conducted by J.L. Cutting et al., experimented on different types of vegetables, specifically peas, that were frozen at different temperatures and then studied the effects on the post-thawing quality. The conclusion was that higher-quality peas had more nutritional value if they were frozen at a colder temperature of -18°C (-0.