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how to freeze fresh peach pie?

  1. First wrapping it in plastic wrap, then aluminum foil.
  2. The frozen pie should be stored in the freezer for up to three months before being eaten.

Table of Contents

Second Answer

The following is a guide on how to freeze fresh peach pie. First, ensure that the pie has been cooled and stored in an airtight container. When the pie is frozen, use aluminum foil or plastic wrap to cover it. If you plan on eating the pie soon, make sure it is thawed completely before eating without causing any foodborne illness.

Does peach pie freeze well?

Peach pie can be frozen if it is done correctly. When freezing pies, it is important to wrap the pie tightly in tinfoil, seal it tightly with plastic wrap, and place it in a rigid container like a Ziploc bag to prevent freezer burn. The best way to store the pie is at zero degrees Fahrenheit or lower for up to six months.

Second Answer

Peaches do not freeze well, as peaches are more susceptible to freezer burn than most other fruits. Freezer burn is a process that occurs when the air in the freezer meets the frozen surface of the food, where water vapor in the air turns into ice crystals. This causes an ice-crystal layer to form on the surface of produce, which can lead to dehydration and flavor loss.

Is it better to freeze a peach pie before or after baking?

The method of freezing pie before or after baking both have their advantages. If the pie is frozen before baking, it will take less time to bake because the pie is already partly frozen. However, if the pie is frozen before baking, when finished cooking the peach filling will be hot and not as sweet. If the pie is frozen after baking, it will be cold when eaten and so more suited for summer.

Is it better to freeze a peach pie before or after baking?

Second Answer

The answer to this question is obviously dependent on the specific baking method. For example, one could either bake a peach pie and then freeze it for later, or freeze it before baking. However, if the pie were to be baked and then frozen then it would be better to do so after baking because the crust will dry out when frozen.

What is the best way to freeze pies?

A frozen pie can be stored in the freezer for up to two months. A freshly baked pie should be allowed to cool before being placed in the freezer. If it has already been cut, cover the pieces with waxed paper or plastic wrap before storing them.
Firstly, one must bake the pie crust to bake it all the way through without any raw dough left on the inside of the crust.

Second Answer

Pies are best frozen by wrapping them in plastic wrap and then placing them into an airtight container. Place the pie on a sheet of wax paper to protect it from the bottom of the container.

Pies can be frozen for up to six months if stored properly.

How do you store peach pie?

A typical process for storing peach pie is to first prepare the pie crust, divide the dough, roll it out on a floured surface, transfer to a baking sheet, and bake. Adding ingredients such as sugar, vanilla extract, lemon juice, salt, cinnamon, flour and unsalted butter to the peach pieces will create this desired flavor. To store the baked peach pie after cooling for about an hour, cover with plastic wrap before putting into an airtight container.

Second Answer

The best way to store peach pie is in the refrigerator. This will protect the pie from bacteria that causes mold, and it keeps the crust crispy. The pie should be covered with aluminum foil or plastic wrap to avoid sticking on the top, and it should be eaten within three days of baking.

Can you freeze peach pie after baking?

It is not advisable to freeze peach pie after baking because the peaches will become soggy and the crust will become soft.

Second Answer

Yes, it is possible to freeze peaches after baking a pie. This process can be done by either placing the pie into a larger freezer bag and securing tightly so it does not leak, or by covering the pie in foil and placing in an airtight container before putting in the freezer. If using this method, it is important to note that the pie will have a significant amount of condensation on top when taken out of the freezer due to the ice crystals forming on the surface.

How do you keep peaches from turning brown when frozen?

Keeping peaches from turning brown when frozen is done by blanching them in boiling water for at least 30 seconds. This will kill the enzymes that cause discoloration of chlorophyll. After the peaches are blanched, they are cooled in ice water before being frozen or canned whole.

Second Answer

In order to keep peaches from turning brown when frozen, it is important not to cut the peaches before freezing them. Peeling and cutting open a peach will cause enzymes in the fruit to react with oxygen, which can lead to them browning quickly. To help prevent this from happening, peel and slice the peaches into a bowl of water that has a tablespoon of lemon juice or citric acid mixed in. This will curtail the oxidation process from taking place.

Can you freeze pie in glass dish?

Glass is a type of insulator, which means it does not conduct electricity. As such, the pie will remain unspoiled as long as it remains frozen in the dish.

Second Answer

Freezing a pie in a glass dish is not recommended, as the glass can crack under the extreme temperature change. If there is no other option and the pie must be frozen, it is best to wrap it up in some aluminum foil and place it in a plastic bag to protect it from moisture.

Can you freeze a pie with uncooked pastry?

The question, “Can you freeze a pie with uncooked pastry?” is a difficult one to answer as this is not a conventional method of pre-baking dough. In order to properly prepare the crust, it needs to be fully cooked first. Without the heat from the oven, it will not have a completed texture and consistency that would allow for freezing.

Second Answer

No, you cannot freeze a pie with uncooked pastry. If you do, the moisture created by the water in the dough will create an ice-like crust on top of the pie when it is thawed. This will make it difficult to cut and serve.

Can you freeze leftover pie?

No, leftover pie cannot be frozen. The temperature of the pie must remain above 0 degrees Fahrenheit, so it must be consumed within a few hours. If you have a lot of pies left over from a party or event, you can either put them in the fridge and eat them within 3 days or discard them.

Second Answer

Typically, leftover pie is not recommended for freezing. The crust can become soggy and the filling will become watery. If you would like to save your pie for later, it is best to wrap it in tin foil before putting it in the freezer. This will help prevent the crust from becoming soggy and the filling from becoming watery.

How do you freeze a pie after baking?

Ice cream pies are frozen after baking to prevent the crust from getting soggy. Step 1: Put the pie in the freezer until it has hardened, about 3 hours for a whole pie, or 30 minutes if cut into slices. Step 2: Wrap it tightly in plastic wrap and then foil.

Second Answer

A pie can be frozen after baking by wrapping it in plastic wrap, then freezing it. This prevents ice crystals from forming in the pie and makes it easier to remove the pie from its crust.

Can you freeze pie slices?

The answer is yes, you can freeze pie slices, but it might cause problems in the baking process. Freezing pie slices before baking them allows for easier cutting into pieces, which can come in handy for large pies that are hard to cut into pieces. However, freezing will produce more sugar crystals during baking because of the decrease in moisture found in frozen pies.

Second Answer

Freezing pie slices is not recommended because it can cause the water in the pie to expand. This can happen when the water freezes and then expands, which causes the integrity of the crust to break. If this occurs, then it will result in a soggy crust. Pie slices are best frozen whole so that they do not risk this happening.

How do you bake a frozen fruit pie?

The process in baking a frozen fruit pie is to remove the pie from its packaging, wrap in foil, and place on the oven rack. Line the bottom of the pan with aluminum foil for easy removal. Bake at 375 degrees Fahrenheit for 30 to 45 minutes or until browned and bubbling. Let cool before serving.

Second Answer

The process of baking a frozen fruit pie is very simple. First, take the frozen pie out of the freezer while it is still in its aluminum foil wrapper. Place the pie on a baking sheet pan lined with parchment paper and bake in an oven heated to 425 degrees Fahrenheit for about 25 minutes or until it has fully defrosted and browned. It’s best to let it cool before cutting into it.

Does peach pie go bad?

Peach pie is a sweet dessert that can be made with either canned or fresh peaches. A peach pie can contain sugar, cinnamon, nutmeg, cloves, ginger, allspice, salt and either flour or cornmeal. The dough for the pie crust is typically made from both butter and lard, but many people use shortening instead of lard. Peach pies are typically baked at 375 degrees Fahrenheit for about 45 minutes to an hour.

Second Answer

Peach pie does not go bad if it is made with fresh peaches. If the pie is made of canned peaches, the contents will eventually go bad regardless of how long it’s been sitting on the shelf.

How do you store fresh baked pies?

To store fresh baked pies, the best way is to bake them first. Once they are cooled, wrap them in foil and place them in the freezer for up to six months. If not frozen, place them on a plate lined with parchment paper for up to three days.

Second Answer

The adequate storage of pies is dependent on the type of pie which has been baked. For example, cream pies should be refrigerated at all times, while other fruit pies can be eaten shortly after being cooked. It is preferable to store apple and blueberry pies in the refrigerator due to their susceptibility to mold growth. However, it is not necessary for whipped cream pies to be refrigerated because the cream prevents an excessive buildup of bacteria that would otherwise cause spoilage.

Should you refrigerate peach pie?

The answer to this question is not as straightforward as one might initially think. The potential for bacterial spoilage of the pie would dictate that the pie be refrigerated if it is not baked. However, if the pie is baked and not refrigerated, the acidity of the peach juice helps prevent bacterial growth and other spoilage agents. Additionally, there are different types of bacteria and fungi that can cause contamination of fresh fruit pies.

Second Answer

Pie is a pastry crust filled with fruit and other ingredients, such as nuts and spices. The type of pie may include apple pie, pumpkin pie, pecan pie, peach pie, cherry tart, shoofly pie, cloyster tart. Dessert pies are typically not eaten until after dinner because they are thought to be more of a sweet or dessert item. A few desserts are served warm but most are either cold or at room temperature.

How do you freeze fresh peaches with fruit fresh?

Fruit fresh is a natural fruit preservative that can be used to extend the shelf life of fresh fruit. This product contains no sodium-based salts or sugar, but extends the storage life of produce by reducing loss of vitamins and minerals. It can be applied as a spray onto individual pieces of fruit to lock in optimal ripeness and freshness, due to its mild pH levels.

Second Answer

Fruit Fresh is a chemical that can be used to keep peaches fresh for longer periods of time. It is soluble in the juice or syrup within the fruit. There are three ways to use Fruit Fresh: 1) Apply it directly to the surface of the fruit with a brush, 2) Add it directly to the syrup or juice, 3) Mix it into sugar before sprinkling onto the fruit.

Can you freeze peaches without blanching?

Can you freeze peaches without blanching?
Blanching is a process that involves plunging raw food in boiling water or iced water to seal the surface of the food. In this process, blanching destroys bacteria and helps prevent chemical changes in the food. It also helps to soften foods so they can be more easily frozen without being too mushy when removed from the freezer.

Second Answer

Can you freeze peaches without blanching? The short answer is no, but if one wanted to they should peel the peaches, slice them into halves or quarters, remove the pits, and distribute them evenly in a single layer on a tray before placing it in the freezer.

Should you thaw a frozen pie before baking?

It is less likely to react to the heat of the oven if it has not been thawed before baking, but if it does need to be thawed, there are several ways to do so. One way is to leave the pie on a tray for about an hour, or make sure it is completely covered with tinfoil and place in the fridge for at least 24 hours.

Second Answer

The answer to this question is unclear. It has been suggested that baking a pie straight from the freezer might be the way to go, because it will maintain structural integrity better. The crust, in particular, is more likely to stay nice and crisp when it’s not thawed first. However, some bakers argue that thawing for an hour or two can help pie dough rise and be less dense when it’s done.

How do you freeze peaches in a Ziplock bag?

The method of freezing peaches in a Ziplock bag is to first wash the fruit thoroughly, then peel off the skin. Let the peaches drain water for an hour or two before freezing them. Cut them into small pieces that are about 1/2 inch thick, and remove the pits.

Second Answer

The process of freezing peaches in a Ziplock bag is relatively simple and straightforward. First, the peach must be peeled and pitted in order to make it accessible to the air and therefore freezer-friendly in a Ziplock bag. Then, the peach should be placed in the Ziplock bag and labeled with the date it was frozen. Finally, when you are ready to use your frozen peach, simply place it in a bowl of water until it thaws.

How do you prepare peaches to freeze?

To freeze peaches, wash off all dirt and remove inedible portions. Halve the peaches, remove the pits, and cut into cubes. Lay out in a single layer on a baking sheet. Place in the freezer for 1 hour to 2 hours or until frozen solid then transfer to a ziplock bag or other airtight container.

Second Answer

Peaches can be frozen by boiling them for five minutes and then storing the cooked peaches in a freezer bag or airtight container. The best time to harvest or purchase peaches is when they are at their peak of ripeness for this to work.

What are the best peaches for freezing?

The best peaches for freezing are those of the freestone type. They are ripe, but not yet overripe, and can be eaten fresh or used for baking. Freestone peaches are seedless and easy to peel. Peeling is important because it removes any bacteria that may be on the skin; these bacteria could spoil the peach over time.

Second Answer

Peaches are a desirable fruit to freeze as they maintain their texture and flavor after being frozen. The best type of peaches for freezing are those that have been harvested from the tree at their prime ripeness stage. These peaches tend to be sweet and juicy, which is why they make for an excellent frozen product. These types of peaches, as well as other stone fruit, are also often available in the freezer section of grocery stores.

Does glass break in the freezer?

Glass does not break in the freezer because it would shatter due to cold temperature. If glass breaks, it shatters due to stress and this force is greater than what cold temperatures can produce. Glass needs to be heated so that it becomes more malleable, which reduces the risk of shattering.

Second Answer

Glass does not break in the freezer because of its own thermal expansion coefficient. This means that it expands more than most other materials, which is why it cracks or shatters when freezing. The glass can also shatter due to structural strain.

Which is better glass or metal pie pan?

Metal pie pans are the best choice for most bakers. They have high heat conductivity, so they do not require any special treatment to prevent the bottom crust from burning. This makes it easier for bakeries to employ a standardized system of baking, which is economically sound for large chains.

Second Method

The metal pie pan is better because it makes the crust crispier.

Are Pyrex lids freezer safe?

I was interested in the question of whether or not Pyrex lids are freezer safe. I found that they are not safe to be used in the freezer because they can break and cause many problems. However, the lids are perfect for other household tasks like storing food in the fridge or cupboards. The lids are also dishwasher-safe, which is great because it saves time on cleaning dishes!

Second Answer

The Pyrex lids are not freezer safe as they break if frozen. They are made from a different material than the jars, so they cannot withstand the cold.

Does pastry freeze well?

The pastry does not freeze well. The sugar and other ingredients in the pastry will crystallize under low temperatures. The crystallization can ruin the flavor and texture of the pastry.

Second Answer

The importance of freezing pastry is to keep the dough or batter from drying out while it is being stored. Freezing will also allow a baked pastry crust to hold its shape. I have found that freezing a pastry crust before baking ensures that once it is done, the crust will be flaky and not chewy. Frozen pastry does not freeze well, as it will dry out while frozen. Check out Can You Freeze Raw Potatoes Without Blanching?

Can you freeze ready made pastry?

No, you cannot freeze ready-made pastry. Freezing the dough will make it’s texture hard and unusable, like breadcrumbs. When thawing ready to-go pastry products, the only edible product is leftover filling.

Second Answer

Freezing ready-made pastries is not recommended because they may contain additives such as preservatives and emulsifiers. Pastries should be stored in the fridge or consumed to prevent decay.

How long can uncooked pastry be kept in the freezer?

Pastry is a dough that has been enriched by the addition of fat. It is used in sweet or savory dishes and can be baked, fried, boiled or steamed. Pastry dough typically contains flour, butter, salt and water. The type of flour will affect how long pastry can be stored in the freezer. For example, pastry dough made with cake flour is not as sturdy as pastry made with all-purpose flour.

Second Answer

Uncooked pastry can be stored in the freezer for about a week. This is due to the fact that as time progresses, the flour and fat in the dough will start to oxidize and decompose, which will result in a product with an undesirable taste and texture.

How do you reheat a frozen pie?

Reheating a frozen pie is not recommended. The crust may burn and the topping and filling will melt and lose their flavor and texture.

Second Answer

In order to reheat a frozen pie, one will need to take the pie out of the freezer and place it on the center rack of the oven. One is then instructed to set the oven to 350 degrees Fahrenheit and let it cook for about 30 minutes. This will allow the pie to thaw and heat up before serving, creating a succulent dish that can be enjoyed by many!

Can you freeze pie filling with cornstarch?

It is possible to freeze pie filling with cornstarch. Cornstarch acts as a thickening agent in the pie filling, which means that it will change the consistency of the pie after thawing. It will also keep the fruit from becoming watery.

Second Answer

Can you freeze pie filling with cornstarch?
It is possible to freeze a pie filling with cornstarch, but the resulting texture will be different from the original. When the corn starch is added to the pie filling, it changes its water-loving properties and causes it to gel. Once frozen, this property becomes inert and the starch acts as a food thickener.

How long is pie good for in the fridge?

How long is the pie good for in the fridge?
A) There is no fixed time frame because every pie is different. B) The more sugar added to the pie, the more likely it lasts longer. C) A small amount of time will have an effect on the quality of the pie. D) A week tops.
A) There is no fixed time frame because every pie is different.

Second Method

The shelf life of a refrigerated pie is dependent on the type of pie and how it is stored. For example, apple pies typically have a six month shelf life stored in a refrigerator. Fruit pies without any dairy or eggs will not spoil as quickly as fruit pies with dairy or eggs. Conversely, pumpkin pies will spoil more quickly due to the high fat content from the cream cheese and butter.

How do you keep a pie crust from getting soggy on the bottom?

The key to keeping a pie crust from getting soggy on the bottom is for it not to come into contact with any of the wet ingredients. For this reason, the pie crust should be baked or fried before being filled.

Second Answer

Many have said that the perfect pie crust is crispy on the edges, flaky in the middle, and tender at the bottom. To prevent this, there are a few steps to take beforehand. First, it would be wise to prebake the crust for 8-10 minutes until it becomes crisp. Second, you should grease the pie plate with some baking spray or vegetable oil to avoid any soggy bottoms.

How do you defrost a pie?

One may choose to defrost a pie by placing it in the refrigerator, under running water, or in the oven. The optimal time required for defrosting is usually estimated at 1 hour per inch of thickness.

Second Answer

The most common way to defrost a pie is by using the oven. The pie pan should be placed on a baking sheet and placed in the oven on its lowest possible setting for about 25 minutes with the door slightly ajar, or until it is at least two thirds defrosted. If you are unable to use an oven, another option is to submerge the pie pan in water, cover it with plastic wrap and place it in the refrigerator for 12 hours.

Can I freeze pies for Thanksgiving?

Can I freeze pies for Thanksgiving? In order to get the best finished product, you will need to bake the pie shell before freezing it. If you are not going to finish baking the pie before the holiday, it is advised to place a dish towel over the shell and store in a freezer until ready to use. You may also prepare a crust before freezing, allowing it to thaw completely before filling and baking.

Second Answer

Yes. If you are not sure if your pie will hold up when you bake it, do a test run by baking it without the filling. Place this crust in the refrigerator for a few hours, and then add the filling. Bake as directed. You can also freeze pies before they are baked or after they have been baked and cooled. Allow at least 1/2 inch between pies when freezing them in a single layer on a rimmed baking sheet.

Can you freeze desserts?

Yes, you can. Freezing desserts is a way to save them for later. Yogurt is the only type of food that should not be frozen because it will make it watery and soggy. Other than this, all other dairy products (cheesecake, ice cream) are fine to freeze.

Second Answer

It is possible to freeze desserts, but they will often lose their texture and the flavor may be altered. Freezing dessert may cause the dessert to thaw unevenly. For example, if a dessert contained ice cream, when it froze unevenly it would have a layer of ice cream in the center of the dish while the remaining area is still very frozen.

How do you reheat a pie?

Reheating a pie is an integral component of any successful meal. 100% fruit pies can be reheated in the oven, but cream pies need to be microwaved. Can you think of anything worse than eating cold pumpkin pie? It’s enough to make you want to die!

Second Answer

To reheat a pie, one must first proceed with the act of heating it to its original desired temperature. To do this, an individual may choose to employ the use of either an oven or stovetop.

How do you reheat sliced pie?

Sliced pie should be reheated inside of a low oven, such as 180 degrees Fahrenheit for 10-15 minutes. If the pie is still cold after the allotted time, it should be microwaved in 15 second intervals.

Second Answer

After slicing your pie, wrap it in aluminum foil and place it in the oven at 350 degrees for about 20 minutes. This will ensure that the crust is crispy and the filling warm.

How do you thicken a frozen fruit pie?

Frozen fruit pies may be thickened by the addition of cornstarch, arrowroot, or tapioca.

Second Answer

Frozen fruit pies may be thickened by the addition of cornstarch, arrowroot, or tapioca.

How do you bake Mama’s frozen pie?

After thawing the pie in the oven, preheat to 425 degrees. Cook for 10-12 minutes with foil on top of the crust.
The following is my explanation of how to bake Mama’s frozen pie.
First, you need to thaw the pie in the oven. Since it will be cooked at 425 degrees Fahrenheit for approximately 10-12 minutes with foil on top of the crust, this should cook it just right.

Second Answer

The pie is put into a baking dish and then the oven is preheated to 350 degrees Fahrenheit. The pie is baked for about 10 minutes, or until the crust turns golden brown. The pie needs to be cooled before it is served.

Can you leave a fresh baked peach pie out overnight?

The answer to the question is yes, but it will be very unappetizing if you do. This is because frozen fruits and vegetables are not viable for consumption after they have been thawed. The pies crust will dry out and the fruit pies can turn bad because of the moist environment.

Second Answer

The reality is, if left out overnight, a pie will generally lose about 50% of its crust and 25% of its filling. This means that the pie will generally be unappealing and less tasty.

How long do pies last in the freezer?

The life expectancy of pies in the freezer varies depending on the type. Fruit pies, for example, can last up to 6 months while cream pies will only last about 3 months.

Second Answer

The shelf life of pies in the freezer can be as long as a year, with some types lasting for up to four months. This is because the low moisture content and high sugar content of pies make them an ideal candidate for freezing. The sweet and savory flavors also stay intact even after being frozen, making this a popular choice for those who need to prepare food ahead of time for holiday parties and other special occasions.

Is it okay to leave peach cobbler out overnight?

It is not recommended to leave baked goods out overnight, as the result will be a disastrous, dry, and dense end product. However, with peach cobbler, if the ingredients are stored correctly in the fridge before baking- for example in an airtight container- then it can be stored without issue overnight.

Second Answer

The answer to this query is dependent upon the type of peach cobbler. The two commonly used peaches in cobblers are clingstone and freestone. Clingstone peaches, as their name implies, cling to their flesh and will not separate from the skin when cooked. Freestone peaches, on the other hand, will separate from their skin and can be easily sliced by hand or with a knife.

How far ahead can you make pies?

A pie can be made ahead of time, but it is best to wait about 6 hours for the dough to relax before baking.

Second Answer

The texture of pies is largely dependent on the type of shortening or fat used. If it is a flaky crust, the pie should be baked at a high temperature for a few minutes to allow the layers of dough to separate and create air pockets. For pies with a crumbly crust, there must be less heat and longer cooking time (typically 45 minutes). It’s best to make pies that way.

Should I store pie in the fridge?

Pie can be stored in the fridge. It will maintain its quality for a longer period of time than pie that is stored at room temperature. However, if you store it in the fridge, it will take a bit longer to thaw before your taste buds can experience the joys of this delicious dessert. To avoid this issue, make sure to put it in the oven and let it preheat before removing it and letting it cool down enough to eat.

Second Answer

The answer to this question is not clear-cut because there are different factors that influence the decision.

Refrigeration is not always necessary for pie, but it is recommended when handling pies with perishable ingredients such as berries, whipped cream, or cream cheese. The refrigerator also slows down the growth rate of mold spores on the crust of a pie.

What pies do not need to be refrigerated?

Some pies do not need to be refrigerated, such as most fruit pies. Apple pie is a common example of a fruit pie that does not need to be refrigerated. Fruit pies can stay out for three days at room temperature with no ill effects. Some say the flavor gets better if it sits out for a little, but it is still safe to eat even if it has been out of the refrigerator for more than three days.

Second Answer

Pie is a dessert with a crust and a sweet filling. There are many different kinds of pies, but some do not require refrigeration, such as custard pies, cream pies, and pumpkin pie.

Can you freeze baked pies?

The answer to this question is a resounding yes. You can freeze baked pies for up to three months. The most important thing to remember is to wrap the pie securely in a double layer of plastic wrap and then a layer of aluminum foil or freezer paper. If you are using freezer paper, use as few folds as possible as that will decrease the chance that the pie will go soggy from water vapor from your freezer.

Second Answer

The answer to this question is not straightforward, as it depends on the pie recipe, the type of crust (e.g., shortcrust or pie), whether or not the pie has a filling that needs to be cooled before being frozen, etc. For example, pies that have a custard-like filling should never be frozen, while pies with fillings that are best served cold can sometimes be frozen after they have been cooled.

How long does peach last in fridge?

Peaches are a type of fruit with spongy, soft flesh that ripens to a yellowish-orange color, which is why it is typically eaten in the summer months. The shelf life of peaches varies depending on how they are prepared. If the peach is firm, it can be stored in the refrigerator for up to 10 days without any addition preparation. The peach should be tightly wrapped in plastic wrap and placed in the refrigerator crisper drawer or bottom shelf.

Second Answer

depends on how it is stored. if is in a jar with a lid, it will last longer than if it was thrown in a bowl with other pieces of fruit that are not sealed tightly.

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