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how to freeze hot banana peppers?

For best quality, blanch the peppers in boiling water for 2 minutes, then shock them in an ice bath. Allow them to cool and then peel off the outer skin. Slice into rings and place them on a parchment paper-lined baking sheet in single layer. Freeze until solid, at least two hours, then store them in a freezer bag or container.

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Second Answer

The process of freezing hot banana peppers is a complex one that requires meticulous attention to detail. The first step is to assign a subset of the peppers to be frozen. Once this has been done, the peppers should be removed from any containers they might currently be in and placed in an airtight container or plastic bag before being put into the freezer.

Check out How Long Does It Take To Freeze Dry Strawberries?

Can you freeze hot banana peppers whole?

While the average banana pepper is not typically eaten raw, it can be frozen whole. Frozen whole peppers are also preferable for those who do not want to use the grater. They are also good for people who do not like spicy food, as they lack any heat. The freezing process will result in a more crispy texture than other methods.

Second Answer

A simple Google search of “freezing hot banana peppers whole” can be found to help guide this question. Generally speaking, it is recommended to slice the pepper in half before freezing it for best results, but whole peppers are said to be able to maintain their flavor for up to a year when frozen.

Can you freeze banana peppers without blanching?

Blanching is a process where you submerge food in boiling water for a set period of time, before transferring it to cold water. It softens the skin and helps remove its natural bitterness. The heat also inactivates enzymes in the food which might cause unwanted color changes when frozen. Frozen banana peppers without blanching may not be as tasty or colorful given that they lack this preparation step.

Can you freeze banana peppers without blanching?

Second Answer

Only hot water blanching is necessary for banana peppers prior to freezing. Blanching with chemicals may alter the flavor and color of the product. It is not necessary to blanche before freezing, but you can if it will make you feel better.

Can you freeze hot peppers for later use?

It is possible to freeze hot peppers for later use. Hot peppers are often used as an ingredient in many dishes, so it might be necessary to preserve them for later use. Freshly picked peppers are best for cooking, but if you need some on the side of your dish you can always use frozen. Many people underestimate how important it is to freeze these types of foods because they think that freezing will make them lose their flavor or texture.

Second Answer

It is possible to freeze hot peppers, but the process must be done very carefully. This means that they should not have any liquid on them, and they need to be blotted dry before being placed in the freezer. It’s not recommended to freeze them with any kind of liquid on them because it will cause the pepper to turn mushy. Freezing also causes a change in the taste of the pepper, so it won’t taste as good when you cook with it.

Can you freeze whole hot peppers?

The pepper is a fruit and can be frozen whole, but it may become mushy and will not last long. Freezing cuts the enzyme-activity of the cells, which helps to extend the shelf-life of food.

Second Answer

You can freeze whole hot peppers by following these steps:

-Wash them thoroughly with cold water.
-Remove the stem and seeds.
-Cut large pepper in half, remove ribs and seeds.
-Place in a freezer bag in small batches of 3 or 4 with airtight plastic wrap or parchment paper between each one to prevent freezer burn.

Can sweet banana peppers be frozen?

Banana peppers are a sweet variation of the traditional green bell pepper. They resemble small yellow bananas in shape and color, hence their name. They can be frozen successfully if they are blanched in boiling water for 1-2 minutes before freezing, to kill any bacteria that might be present on the surface. It is recommended not to freeze banana peppers with other vegetables in the same bag because this could cause freezer burn or lower quality when cooked.

Second Answer

Sweet banana peppers can be frozen. However, like vegetables, they do not contain any water content and will therefore lose some flavor and changes their texture when they are defrosted. Though this does not always happen, it is recommended that sweet banana peppers be frozen in water or a solution that will keep those qualities they once had so upon thawing they can retain what was lost.

Can you freeze uncooked stuffed banana peppers?

Cannot freeze uncooked stuffed banana peppers because it will not be safe for consumption after being frozen.

Can you freeze uncooked stuffed banana peppers?

Second Answer

Banana peppers can be frozen uncooked, but they will not maintain their original shape. The peppers need to be an appropriate size for stuffing, or the filling may not stay inside when it is reheated. Additionally, banana peppers frozen raw will release liquid as they thaw and will change the cooking time.

How long will frozen banana peppers last?

A study found that frozen banana peppers will last for about 3-4 months. Other studies have shown that the shelf life of a banana pepper is approximately 1 month before it starts to turn brown and lose its crispness. The reason for this is that the pepper’s natural pigments deteriorate over time. Furthermore, it is necessary to store them in a cool dark place to preserve their nutritional value and fresh taste.

Second Answer

Bananas are able to be stored for up to 10 days in the fridge, while fresh banana peppers will last for an average of three weeks. Frozen banana peppers can last anywhere between two and four months, depending on the brand of frozen vegetables.

How do you freeze hot peppers?

Some people like to freeze hot peppers to preserve them for use in wintertime dishes. Select fresh, high quality peppers and wash them. Blanche the peppers in boiling water for 30 seconds. Remove blanched peppers with a slotted spoon and plunge them into icy cold water to stop cooking process. Pat dry with paper towels or allow to air dry. Store in freezer safe bags or containers.

Second Answer

When freezing hot peppers, the best way to freeze them is by layering them between two sheets of plastic wrap or wax paper, and then placing them in a large freezer bag.

Are frozen peppers as good as fresh?

Fresh peppers are often better than frozen ones because the freezing process can cause the peppers to lose some of their flavor and texture. However, frozen peppers can be more convenient and they may actually contain more nutrients than fresh ones.

Second Answer

Frozen peppers may contain more nutrients than fresh ones because they are constantly being frozen and constantly being thawed. They also have a lower chance of bacteria growth, so there is less risk for contamination. Freezing peppers can lock in the flavor and color, so it is possible that they would taste as good as fresh.

Do hot peppers lose their heat when frozen?

This is a difficult question that requires more investigation. However, in most cases, this might not be true. The heat in hot peppers does not dissipate when frozen.

Do hot peppers lose their heat when frozen?

Second Answer

The capsaicin in hot peppers is generally not volatile and does not evaporate, so it will not lose its heat when the pepper is frozen. The capsaicin in a pepper can be extracted and made into a sauce which may be used to add heat to dishes. When freezing hot peppers, they should be blanched before being frozen so that they don’t freeze too hard and crack when handled.

Can you freeze hot peppers in oil?

Technically, the oil will not freeze, and as such it would be best to leave the hot peppers in their natural state. The capsaicin that gives peppers their spiciness is not only soluble in fat but also highly water-soluble. If you were to place a pepper in oil and freeze it, the ice crystals would puncture the cell membranes of the pepper as they form and as such you would lose much of your heat.

Second Answer

Yes, it is possible to freeze hot peppers in oil. Hot peppers are typically pickled with vinegar or brine, but can be preserved in oils. The water content of the vegetable does not affect the quality of the oil, so pickling is not necessary. However, the pepper’s acidity will decrease if mixed with an acidic liquid during preservation.

What can I do with too many hot peppers?

Most people have a surplus of hot peppers in their seasonal garden, and many people just throw them away. However, if you have found yourself with too many to use or want to try something new, you can freeze them for the winter to use in soups and stews. You could also try dehydrating them to make your own pepper powder at home.

Second Answer

There are a number of techniques to preserve excess hot chili peppers, but the most common is to dry them. The spiciest chili peppers can be pickled or preserved in oil, vinegar or alcohol.

Does freezing jalapenos make them hotter?

Some people say that freezing jalapenos will make them hotter while others agree that it does not. Not much scientific research has been performed to answer this question so it is difficult to know for certain. If anything, freezing may slightly increase the spiciness of the pepper because it makes the cells react more quickly.

Second Answer

It is unclear if freezing jalapenos will increase their spiciness. Research has found that there are three types of capsaicinoid molecules, alpha, beta, and gamma. They have different potencies which leads to different intensities of hotness. What is known is that the hotter types of capsaicinoid molecules are more soluble in water than the lower potency types.

How do you store hot banana peppers?

Banana peppers are a type of chile peppers that are long and thin, and when they are ripe these peppers turn from green to red. In order to maintain the hot taste in fruit, it is best to store them in a container in the refrigerator. When preparing banana peppers for cooking or eating raw, make sure you wash your hands before touching your face.

Second Answer

A person can store the hot banana peppers by refrigerating them. This allows for the preservation of the flavor, texture and nutritional value of the fruit. It is important that the peppers should not be kept in temperatures over 50°F for more than two weeks to prevent spoilage. If they are not consumed within this time frame, it is best to store them in a deep freezer or simply throw them out.

How do you prepare peppers for freezing?

Some vegetables can be successfully frozen, including peppers. To prepare peppers for freezing, they should first be chopped up into small pieces and cooked in a little water for a few minutes to soften them. The pieces should then be drained and packed tightly together in a freezer-safe container or bag so that there is no air inside.

How do you prepare peppers for freezing?

Second Answer

Peppers are a great food to have on hand for those moments when you find yourself cooking with last minute ingredients. Peppers can be frozen whole or in pieces and either raw or roasted. Use a sharp knife to cut off the top of the pepper, remove the seed pods and trim away any excess flesh from the inside. If roasting, place the peppers on a baking sheet lined with parchment paper and broil them until tender before freezing then transfer them to sealable plastic bags.

Can I freeze banana peppers before canning?

Yes, you can. They are easy to freeze and they will be canned after freezing. Below are the steps to follow for freezing them:

Wash the peppers, cut off the tops of the stem, remove the seeds, and dice into pieces that are ¾ inch in size. Spread them on a cookie sheet lined with wax paper or parchment paper in an even layer. Place frozen peppers in airtight freezer bags. Seal tightly closed.

Second Answer

A common misconception with fresh produce is that it should be put in the freezer before canning. This will not work because freezing does not kill microorganisms, but alters their structure. These altered microorganisms are still capable of causing spoilage.

Is it better to freeze stuffed peppers cooked or uncooked?

It is better to freeze stuffed peppers uncooked because it prevents enzymes from breaking down the pepper’s vitamins. Freezing the stuffed peppers cooked will break down the water-soluble vitamins B1, B2, B3, and C. Freezing the stuffed peppers uncooked will not break down these vitamins.

Second Answer

I would recommend it to be cooked in a fryer. That way all the ingredients will be a little more crispy and the pepper will have a pleasant texture that adds nicely to the flavor of the dish.

Can you freeze stuffed peppers without cooking them first?

A person can freeze stuffed peppers without cooking them first. However, the best way to do this is to fully cook the peppers so they are soft and easier to process before being frozen. This will reduce the amount of time needed to cook them after their removal from the freezer. In order to do so, cut off the tops of each pepper, remove the seeds and fill with stuffing mixture.

Second Answer

One may want to freeze a stuffed pepper without first cooking it. This can be done by simply wrapping the pepper in aluminum foil and freezing it. The benefit of this is that if one finds themselves short on time, they can have a quick meal by boiling the wrapped pepper for 20 minutes.

What happens when banana peppers turn red?

Banana peppers are a staple of many dishes, but the most common color is green. However, when they have ripened to be red, they are considered sweeter and more flavorful. There are several explanations for why the pepper changes colors. One of them is change in pH levels in the plant’s tissues which causes the chlorophyll to break down, revealing other pigments that are not based on chlorophyll.

Second Answer

Banana peppers turn red when they are mature and ready to consume. This occurs as a result of an enzymatic reaction that converts the polyphenol, lignin, into p-Coumaric acid. The production of this pigment is catalyzed by an enzyme called lignin peroxidase, which is present in the peppers.

What is the difference between pepperoncini peppers and banana peppers?

A pepperoncini is a type of Italian-style chili pepper. It is generally eaten raw and can be found in jars with olives or stuffed in a jar with olive oil. Banana peppers are not an Italian type of chili pepper, but they are similar to the more common reference of bell peppers. They have a mild flavor and are often used in salads, sandwiches, and soups.

Second Answer

The most obvious difference between pepperoncini and banana peppers is the shape of the pepper–pepperoncinis have a significantly smaller diameter than banana peppers. They also have a small, but potent, kick to them–as they are typically hotter than their banana cousins. On the other hand, bananas can grow up to four inches long and one inch wide, while pepperoncinis are only about two-inches long on average.

Can you eat banana peppers after they turn red?

A red color is the most ripe and has the most flavor. Most people prefer to wait until they turn red to enjoy their sweet and spicy taste. However, they can be eaten at any stage of the growth process as long as you wash them thoroughly.

Second Answer

Banana peppers are typically green when they are young, with the color changing to red as they grow. The peak time for flavor and heat is in the green stage before turning orange and then red, so it’s important not to eat too many at once. Eating a lot of hot peppers can lead to stomach discomfort and heartburn so it’s best to start with one or two hops and see how you feel.

How do you store hot peppers in the fridge?

In the refrigerator, red hot peppers should be stored in a sealed container with a damp cloth to keep them from drying out. As for other peppers, they can be stored in the refrigerator just as they are.

Second Answer

Hot peppers should preferably be stored in a container and out of direct sunlight. The container should not exceed 5 degrees Celsius, and the temperature should be maintained through the use of a coolant such as ice packs or gel packs. When storing hot peppers in the fridge, it is important to use containers that have been washed thoroughly and to avoid touching the skin when handling them because their oils can cause illness if ingested.

How long do hot peppers last in the fridge?

The average lifespan of a hot pepper in the fridge is two to three weeks. However, this can vary depending on the type of heat level and how frequently they are taken out of the fridge.

Second Answer

The lifespan of a green pepper in the fridge is typically 1-2 weeks. It is best to store them at a temperature of 40-45 degrees Fahrenheit. If you freeze the peppers, they will last about 12 months, for a total lifespan of up to 2 years.

How do you use frozen peppers?

There are a few ways to use frozen peppers. One way is to put them in a blender and make an iced soup with them, such as a strawberry-jalapeno soup. They can also be used in pasta dishes or on top of pizza.

Second Answer

To use frozen peppers, you have to first preheat oil in a pan and add the peppers. After about 10 minutes, add rice and cook for another 10 minutes on medium heat. Season with soy sauce and salt. You can also add garlic before adding the rice or some other spices if desired.

How do you store hot peppers?

Hot peppers are a type of chili pepper that have a high level of spiciness. They can be stored in a container with a tight lid to seal out air and moisture, in the refrigerator. The container should be put away from produce that spoils due to ethylene gas, such as bananas or potatoes, to prevent hot peppers from going bad faster.

Second Answer

It is important to store hot peppers correctly so they will stay fresh longer. The best way to store fresh hot peppers is to wash them, cut off the top and bottom, and then remove the seeds. Slice the pepper into thin strips or rings, depending on how you would like to use it. Lay out the slices of peppers on a paper towel and place another one on top.

How do you keep frozen peppers from getting soggy?

To prevent soggy peppers, it is important to make sure that the peppers are not touching each other. Frozen peppers should be kept at a temperature of 0 degrees F or below. And to keep the pepper’s flavor, it is advisable to wait no longer than 6 months before consumption.

Second Answer

Any food that has been placed in a freezer for an extended period of time will most likely become soggy after thawing. The most common reason why frozen produce becomes soggy is because the moisture inside the product is given out through the cell membranes as a result of freezing which allows for a higher water content. To prevent this from happening with frozen peppers, create a vacuum seal with a vacuum sealer and ensure that they are tightly sealed.

Do frozen peppers taste different?

Some people are of the opinion that mouth feel is not affected by freezing peppers. However, most people find that frozen peppers taste different. There are a few reasons for this. Firstly, there is a difference in both texture and flavor when they are cooked or baked. Secondly, freezing can alter the texture of peppers. For example, it can decrease water content and change the cells to more solid cells which also changes the taste of the pepper.

Second Answer

This is a difficult question to answer, as there are many factors that can influence the flavor of peppers both frozen and fresh. One factor that may change the flavor of peppers is the length of time between when they are picked and when they are frozen or eaten. If peppers are picked ripe but then left to rot for weeks before being frozen, their flavor will likely be less desirable than if they were picked ripe and frozen soon after picking.

How long can you freeze peppers?

Peppers can be frozen for up to 6 months if they are blanched first. The best method is to boil them in water for 1 minute, plunging them into cold water immediately afterwards, and drying them off. This will allow the pepper’s texture to stay intact while preventing any nutrients from being lost or altered.

Second Answer

Peppers can be frozen for up to 3 months. Freezing at 0 degrees Fahrenheit or below is usually the best way to preserve this type of vegetable. It’s always best to use whole, ripe, firm peppers when freezing, but if they are inedible, they should be cut in large chunks so they freeze quicker and so their flavor will not be lost when being thrown out. Peppers should also always be blotted dry before storing them in the freezer.

Can I roast frozen peppers?

Yes, but it may not be the most ideal situation. When roasting peppers that have been previously frozen, they will take longer to cook and require a higher temperature. In addition, the flavor of the pepper is diminished when they are pre-frozen. This can be remedied by making a marinade with oil and seasoning before freezing the peppers in this state.

Second Answer

Peppers that have been frozen are a great alternative to a fresh pepper. Frozen peppers can be roasted and preserved for later use in soups, stews, and other dishes. If you want to roast frozen peppers, you can follow the same instructions as if you were roasting fresh peppers. You will need a head of garlic, olive oil, salt, and pepper to do so. Simply preheat your oven to 350 degrees Fahrenheit or 180 degrees Celsius.

How do you freeze peppers and onions?

Freezing onions and peppers is a simple process, simply slice the onion and pepper into thin slices. The thickness of the slices will determine how long it takes to defrost the food. Pack the food in a freezer container with a thin layer of water on top so that once frozen, it will be easier to remove from the container.

Second Answer

Potatoes are not the only vegetables that can be frozen. Peppers and onions can also be frozen to help preserve them for a future meal. Follow the 5 steps below before freezing these vegetables to ensure that they maintain their fresh flavor and texture. 1) Slice the potatoes into thin slices, about ¼ inch thickness. 2) Peel onions and cut it in half with about ½ inch of root end intact, then slice crosswise into ¼-inch thick slices.

Does freezing peppers hurt them?

This is a question which can be answered with a yes and no. It has been proven that freezing peppers, after being blanched, does not have any detrimental effect on the quality of the pepper when it is used for cooking. However, there is a different issue when it comes to freezing fresh peppers in their whole form. When you freeze a pepper in its whole form, it can change the texture and color, rendering them unusable for consumption.

Second Answer

Freezing peppers does not hurt them, but it does slow down the ripening process. If you are storing peppers in the fridge for more than a month, they will eventually dry up.

Does freezing peppers ruin them?

In the article by The Kitchn, it is noted that freezing peppers will not ruin them. Frozen peppers will be just as good as fresh ones when they are thawed. They also warn to not add frozen peppers to a dish that will be overcooked or to a dish with a long cooking time because this could make them soggy and flavorless.

Second Answer

The freezing of peppers should not affect the quality, color, or flavor of the peppers. Also, freezing peppers can extend their shelf life considerably. The biggest issue with freezing peppers is the potential for them to become freezer burned because they are exposed to air when frozen.

Does freezing chillis make them less hot?

No, the freezing process does not have a significant effect on the heat of a chilli. When a chilli is frozen, it may be less sensitive to touch as a result of its lack of moisture. In addition, as temperature changes temperature below freezing point, the chemical composition of the chilli alters and will never return to its original state.

Second Answer

Freezing chillis does not make them less hot. Chillis are spicier when they are fresh. The capsaicin that causes the spice in chillis is stable and does not change because of freezing or anything else. They just maintain their original levels.

How long can you keep peppers in oil?

Green peppers can be stored in oil for up to 4 weeks. The oxidation of the pepper’s cells is prevented by the high acidity of the oil; this prevents enzymes from breaking down cell walls and releasing all of the water content.

Second Answer

It is recommended that peppers in oil be stored in a tightly sealed container and kept at about 45-50 degrees Fahrenheit for up to 12 months.

Can peppers in oil cause botulism?

The following can cause botulism: canned, improperly stored foods; honey; corn syrup; sausage; runny eggs. Botulism is caused by the botulinum toxin, which is produced by a type of bacteria called Clostridium botulinum. It can contaminate food that is not processed or cooked properly. The main symptom of botulism poisoning is paralysis, which starts with weakness in the muscles that control eye movement and the face muscles.

Second Answer

Botulism, or botulinum toxin, is a neurotoxin produced by the bacteria Clostridium botulinum. This bacteria produces spores which can produce toxins when they are in an oxygen-free environment. The bacteria must be present in sufficient quantity to cause illnesses. Peppers in oil will not create enough of these spores to cause botulism, but when they are stored improperly and allowed to spoil they could produce the toxin.

How do you store peppers long term?

The best way to store peppers long term is to store them in the refrigerator. This will prevent the peppers from turning colors and dying out. To ensure that they will last longer, it is important to store them in a dark and cool place and seal the container tightly so that there is no exposure to oxygen or light.

Second Answer

Keeping peppers long term can be difficult because they spoil quickly. To make them last longer, store in the fridge (though this is not always possible) or in a cool place in your house. However, if you really want to store them, try freezing them! Once frozen, transfer to an airtight container when defrosted and keep refrigerated when not in use.

How do you eat a banana pepper from the garden?

This a very popular fruit, but the most common way to eat a banana pepper is by using a knife to cut it up and dip it in ranch dressing.

Second Answer

The eater of the banana pepper must first cut off the stem before consuming. The pepper is typically eaten raw and seasoned with salt.

How do you preserve hot peppers from your garden?

Hot peppers are a difficult vegetable to preserve for the winter because the hot pepper’s strong flavor is easily diminished by the sugar that is often added to preserves. To preserve hot peppers, first choose a method of preservation. Freezing or canning are two methods that will work just as well as any other option. After choosing your preferred method, wash and clean your hot peppers thoroughly, removing all dirt.

Second Answer

There are many ways to preserve hot peppers from your garden. You can dry them by placing them on a baking sheet in an oven set to 200 degrees Fahrenheit until they are crispy, then storing them in an airtight container. You can also freeze the peppers after cooking them for 10 minutes, then putting them in a freezer bag with as much air removed as possible. Finally, you can use one of the many recipes that exist online.

Can you freeze whole jalapenos?

Yes, whole jalapenos can be frozen. The best way to freeze whole jalapenos is to remove the seeds and membranes before freezing them. This will make them much less spicy when thawed because the seeds and membranes contain much of the capsaicin.

Second Answer

I cannot freeze whole jalapenos because it would be near impossible to remove the seeds before throwing them in the freezer. The heat of freezing would also make this task difficult. Freezing is best for jalapenos with the stems and seeds removed, chopped, or pureed.

Do you have to blanch jalapenos before freezing?

This question is often asked by people who want to freeze fresh jalapenos because they are not sure if they should freeze them without first blanching. There are different opinions on this matter, but the majority of food safety experts advise against it.

Second Answer

Unfortunately, it is not necessary to blanch jalapenos before freezing, which can potentially cause their skins to stick to the flesh. Jalapenos should be diced evenly and peeled to reduce the risk of this occurring. They should also be dried before placing them in the freezer.

How do you freeze Roma tomatoes?

Adding Roma tomatoes to a food processor or blender and filling it with water until the top of the container. Freeze the mixture in a cake pan or other freezer-safe container, and once it is hard, place in freezer bags and seal tightly.

Second Answer

To freeze Roma tomatoes, blanch the tomatoes in boiling water for a few minutes then transfer to a bowl of ice water. Allow them to cool completely before transferring to freezer bags and storing in freezer until use.

Can you freeze cucumbers?

Yes, cucumbers can be frozen and will maintain much of their nutritional value during the storage process. The key to accomplishing this task is airtight wrapping, before the vegetables are placed in the freezer. Remove any seeds from the cucumber pieces and then blot dry them thoroughly before placing them into a freezer-safe container or bag. Be sure that there is no excess water on top of the vegetables because this will cause them to freeze together and become difficult to separate later.

Second Answer

The answer to the question “Can you freeze cucumbers?” is a yes, but not for forever. When freezing cucumbers, it is important to remember that they will still rot over time. Freezing the cucumber with the peel on will help prevent this from happening as quickly as if it were peeled and left raw. However, there are some risks involved such as the risk of freezer burn, which can cause browning or dryness of produce.

Can I freeze onions?

Fresh onion can be frozen, but it is typically done for convenience, not for preservation. If the onion is peeled and sliced before freezing it will maintain its texture better than if it was frozen whole. Freezing onions does not have any detrimental effects on them, but some experts recommend that the onion should be thawed before being used in cooking.

Second Answer

Onions are a type of vegetable that can be frozen. The best way to freeze onions is by first peeling them, then slicing them, and finally layering them in baggies or freezer-safe containers. The onion should be laid out flat on the bottom of the container with layers being separated by parchment paper sheets. When onions are frozen they’ll have a higher risk of freezing into pieces rather than staying whole if they are not laid out flat during the freezing process.

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