Home » Freezing » how to freeze raw zucchini?

how to freeze raw zucchini?

Zucchini contains many nutrients including Vitamin C and it can be stored in the freezer for a long time. It is best to cut the zucchini into coins before freezing so that it will be easier to cook when needed.

Table of Contents

Second Answer

The process of freezing raw zucchini is fairly simple. First, wash and cut the zucchini into medium cubes. Next, place the pieces in a freezer-safe bag and quickly seal it before air gets inside. Place the bags on a flat surface in the freezer to help them freeze quickly and evenly. Finally, label the bag with any other details such as date or name of recipe so you can easily find what you need!

check out How To Freeze Cooked Pork?

Can you freeze uncooked fresh zucchini?

You can freeze uncooked fresh zucchini, but freezing the fruit will change its texture. When you thaw zucchini from a frozen state, it will be mushy and soft instead of firm and crispy. It is best to use this method as a last resort if you have a surplus of zucchini that will not be eaten in time.

Second Answer

Can you freeze uncooked fresh zucchini? No, this would not be advisable. Uncooked vegetables are not recommended to be placed in the freezer because they could lose their texture and color. Freezing them can also cause them to become soggy which would lead to a change in flavor.

Freezing vegetables is most commonly done for cooked vegetables that have been previously cooked and need to be frozen for future use.

What happens if you freeze zucchini without blanching?

Blanching is the process of plunging vegetables into boiling water for a short period of time (usually no longer than one minute). Freezing zucchini without blanching it will lead to the vegetable’s cell walls rupturing, causing the zucchini to lose its shape and turn into mush.

What happens if you freeze zucchini without blanching?

Second Answer

The freezing of zucchini without blanching can cause the deterioration of vitamins and minerals, specifically vitamin C. The water soluble nutrients will be depleted more quickly than those that are not water soluble.

Is it better to freeze zucchini cooked or raw?

Overall, it is better to freeze zucchini that has been cooked over raw. Freezing the raw vegetable will result in a mushier texture and a more watery product. Frozen zucchini that was cooked will have a firmer texture and a creamier flavor.

Second Answer

There are mixed opinions on whether to freeze zucchini cooked or raw. Some people think that freezing zucchini cooked is better because it will last longer and it tastes the same after being frozen. Other people think that freezing zucchini raw is better because you can avoid overcooking and preserve its taste. Personally, I would prefer to freeze zucchini raw because I would like to avoid overcooking and preserving its taste for as long as possible.

Should zucchini be drained before freezing?

It is advised to rinse and drain zucchini prior to freezing; this will keep it from becoming waterlogged and too soft when thawed.

Second Answer

In short, zucchini should not be drained before freezing. Zucchini is a high water content vegetable, and the water is what helps to preserve it. If it were to be drained of its excess moisture, the zucchini would spoil more quickly. In addition, even if the zucchini were drained of its excess water, the water would evaporate from within the produce while being frozen.

How long do you blanch zucchini for freezing?

The article does not state how long to blanch zucchini for freezing, but it states that for best results, the zucchini should be cut into pieces before they are boiled by adding them to boiling water for approximately 1 to 2 minutes. Once they are blanched, the skin of the zucchini is loosened and the flesh becomes more pliable. After this, it is usually safe to freeze them without risking them becoming brown during storage.

Second Answer

Blanching is the simplest way to prepare vegetables for freezing. Blanching is the process of quickly plunging food into boiling water or steaming it, then immediately transferring it to an ice bath to halt the cooking process. The objective is to preserve nutrients and color, while removing air pockets in the vegetables.

Blanching zucchini for freezing should be done by placing zucchini in boiling water for up to 3-4 minutes depending on thickness.

How do you use frozen zucchini?

In order to use frozen zucchini, one must thaw the vegetable in the refrigerator. To do this, one must ensure that it is placed on a plate or tray and then refrigerated for at least 8 hours. Once the zucchini is thawed, one can then slice it and fry it before frying with other ingredients in a pan.

How do you use frozen zucchini?

Second Answer

Zucchini is a vegetable that contains an abundance of vitamins and minerals, including vitamin A, potassium, vitamin C, manganese, copper, iron. Zucchini can be used by grating it to create breading for chicken cutlets or to make pasta dishes with a creamy sauce. It can be cooked in the microwave to create a healthy side dish for dinner.

How do I freeze shredded zucchini with Foodsaver?

I followed the steps as outlined in the article. I used a Foodsaver to freeze shredded zucchini. First, I peeled and grated the zucchini. Next, I spread the grated zucchini on a flat surface and placed a second flat surface or a baking sheet over it. Then, I placed a damp cloth over the top of the zucchini and weighed it down with something heavy.

Second Answer

In order to freeze shredded zucchini with a Foodsaver, first gather the appropriate supplies. You will need a reusable bag, zucchini, and Foodsaver. Once you have all of the necessary supplies, place the zucchini in the bag and zip it up to seal it. Place the sealed zucchini bag into the vacuum area of the Foodsaver and press down on it firmly until it is fully sealed.

How do you store zucchini long term?

Zucchini is a low-acid vegetable that can be safely stored long term in an open container in the crisper of a refrigerator set at the lowest possible temperature. Store zucchini slightly rotated so that any liquid can drain off.

Second Answer

If you have a garden, you will always have an abundance of zucchini. The best way to store your harvest is to slice it and keep it in a freezer bag. You can also grate it and freeze it on a sheet pan before storing in an airtight container. It’s best not to store zucchini at room temperature as it will deteriorate quickly.

How do you freeze squash without it being mushy?

Freezing squash without it being mushy can be achieved through minimizing the amount of water that is retained in the surface of the vegetable. To achieve this, first wash and peel the squash. Next, cut into sections depending on what you want to use it for (such as zoodles, butternut puree). After cutting, place the sections onto a baking sheet lined with parchement paper or wax paper.

Second Answer

Squash can be frozen without becoming mushy by using a variety of methods. For example, slicing the squash into small discs before freezing reduces the mushiness that occurs during thawing. Another technique is to chop the squash into cubes and then blanche it for two minutes in boiling water. Finally, wrapping the squash in parchment paper before freezing it is an option as well (Nordin et al. 1998).

What is the best way to preserve zucchini?

Zucchini is a popular vegetable that can be dried or frozen to preserve it for many months. You can also chop the zucchini into small chunks, mix in some oil and spices, and can them before sealing them with a hot water bath, which will ensure they last an even longer time. Zucchini is best used raw if you intend to store it for extended periods of time, but if you are using it quickly, frying or boiling are good ways to go.

What is the best way to preserve zucchini?

Second Answer

Zucchini is a squash that can be preserved best by blanching and freezing. The zucchini should be sliced into pieces and then boiled for three minutes before plunging into cold water and then packed into freezer bags or containers for storage.

What can I do with too much zucchini?

Many people can find themselves with a surplus of zucchini at the end of the summer. However, they may not be able to make zucchini bread or zucchini fritters because they lack some ingredients and they do not have enough time for preparation. Zucchinis are versatile and can be used as a pasta substitute since they are also green after cooking. They can also be substituted for noodles in lasagna.

Second Answer

The increased production of zucchini in recent years has resulted in farmers not being able to sell their entire yield. Zucchini is a common food item, so there are many recipes for it. Common things people will do with too much zucchini are make zucchini bread or fry it.

Can Stuffed zucchini be frozen?

Yes, it can be frozen, but one must take care when freezing the produce to ensure it doesn’t have any potential for freezer burn or deterioration within the container.

First, blanch the zucchini in boiling water, then submerge it in cold water to stop the cooking process. This will allow for a later quick thaw after being frozen. Allow the zucchini to cool so it won’t continue to cook when frozen.

Second Answer

It is possible to freeze Stuffed zucchini, but it is recommended to consume them within two weeks of freezing. Freezing the Stuffed zucchini will maintain the quality of the product. Freezing can not be prolonged because it will change the texture and taste.

Stuffed Zucchini can be frozen, but should be consumed within 2 weeks of being frozen. Freezing prevents changes in texture and taste.

Can spiral zucchini be frozen?

Yes, spiral zucchini can be frozen. Frozen vegetable dices are a great way to cook with vegetables and reduce the amount of food waste. Spiralized zucchini can also be used as a thickener for soups and sauces, or as the filling for spring rolls, tacos and pizza crusts.

Second Answer

Zucchini is a summer squash that can’t be frozen. Freezing zucchini would dry out the vegetable and it would lose its taste.

Can u freeze squash without blanching?

It is possible to freeze raw squash, but it is important to understand the implications of this. When you freeze squash before blanching it is important that the skin of the squash is peeled off first. The water content in the squash will increase when frozen because cells are ruptured by the freezing process.

Second Answer

In order to blanch a vegetable, it must be immersed in boiling water for a few minutes, cooled under cold water and drained. This process protects the vegetable from parasites, bacteria, fungi and spoilage. In most cases, the vegetable is then chopped or pureed for freezing. However, blanching is not always necessary before freezing certain vegetables.

How do you blanch?

The term blanching refers to a process of boiling and then plunging vegetables in ice water. When vegetables are plunged into boiling water, the outsides cook before the insides do, which removes some of their flavour and colour. Plunging them in cold water after cooking causes them to stop cooking and sets the colours and textures so they remain crisp.

Second Answer

What happens if you freeze vegetables without blanching?

A commonly asked question is “What happens if you freeze vegetables without blanching?

Second Answer

If vegetables are frozen without being blanched, ice crystals can form in the cell walls and break the cell membranes. This will cause a mushy frozen vegetable that has been compromised by bacteria from the surface of the vegetable, which will quickly spoil rather than maintain a fresh flavor.

What are the disadvantages of blanching?

Blanching is a technique in which food is cooked by immersing it in boiling water before going into a cold water bath. This technique can be used to loosen the skin of vegetables such as potatoes and tomatoes, but can also be used to set the color of foods such as berries, vegetables, and even fish. There are many disadvantages of blanching. One disadvantage is that it can take longer than just cooking or microwaving food.

Second Answer

Blanching is a process that is used to prepare vegetables for freezing. It has been found to have various disadvantages such as the following:

  1. If the blancher is too short, it will be difficult to submerge the vegetables in water and removing them from the heat source, thus exposing them to heat for an extended period of time and leading to scorching. 2.

Can you freeze fresh vegetables without blanching them?

Blanching is the process of scalding vegetables in boiling water for a few minutes before freezing them. The goal of blanching is to destroy enzymes that can cause loss of color and vitamin content or off-flavors. Blanching also helps vegetables retain their texture. Most vegetables can be frozen without blanching, but there are some exceptions, such as green beans and raw carrots.

Can you freeze fresh vegetables without blanching them?

Second Answer

Fresh vegetables can be frozen, with or without blanching, depending on the vegetable. Without blanching before freezing, peas and corn will have a slushy consistency when thawed. Blanching will prevent this from happening. If blanched, the vegetables will have a more acceptable texture when they are thawed.

How long is frozen shredded zucchini good for?

Frozen shredded zucchini is usually good for about 18 months. If it is not, the temperature of the freezer should be checked because there may be a power outage. The shelf life of frozen vegetables depends on storage conditions and can vary from several months to over a year. Failure to store frozen foods at proper temperatures will increase the rate of spoilage, decreasing their shelf life.

Second Answer

The shelf life of frozen shredded zucchini is indefinite. Frozen shredded zucchi has an indefinite shelf-life, meaning that it can stay in the freezer for as long as you want without any negative effects.

Can you use frozen shredded zucchini for baking?

Yes, you are able to use frozen shredded zucchini for baking.  The reason being that any vegetable has the potential to be used in different forms in cooking. Freezing shredded zucchini is a popular method for preserving it in the winter when fresh produce isn’t available.  To use it in baking, just thaw the frozen shreds in cold water then drain before adding to your recipe.

Second Answer

Sliced and shredded potatoes can be prepared and frozen for the period of time before they spoil. This cooking process is called blanching, and it’s a way to preserve foods for later use. Frozen zucchini doesn’t seem as viable as the other vegetables, as it suffers from significant water loss during freezing and thawing cycles.

Should I blanch shredded zucchini before freezing?

The shredded zucchini can be cooked and then frozen before any liquid accumulates. As opposed to the liquid-rich vegetables that require blanching, shredded zucchini will not have a significant amount of liquid in them if they are cooked before being frozen. Thus, blanching is unnecessary when cooking and freezing shredded zucchini.

Second Answer

The answer to this question is no, you should not blanch shredded zucchini before freezing. Blanching zucchini before freezing it would remove the enzymes that allow it to freeze and thaw well. You should freeze shredded zucchini as soon as possible and then cook with it right away, or freeze and reheat it after cooking.

Can zucchini be vacuum sealed and frozen?

Zucchini can be vacuum sealed and frozen, but the texture will change when heated. Zucchini is best eaten raw. When zucchini is reheated, it becomes mushy and more difficult to chew. It also changes the taste significantly.

Second Answer

Zucchini can be vacuum sealed and frozen for up to 14 months. When vacuum sealing, make sure to pre-chop the zucchini into small pieces to prevent the top layer of vegetables from over-freezing. Fill up your vacuum sealer bag with about two thirds water, pour an inch capful of salt over the zucchini pieces to prevent them from breaking during freezing, and seal.

Can I vacuum seal and freeze zucchini?

The question is asking if zucchini can be vacuum sealed and frozen. Yes this is possible. Vacuum sealing the zucchini will help with keeping the vegetables fresh and crisp. It also regulates them from freezing too fast that they start to freeze together and you end up with a frozen block of food that is difficult to cut into.

Second Answer

No, you cannot vacuum seal and freeze zucchini. The moisture that is released can lead to bacterial growth and the zucchini will become soft and mushy. Even if no bacteria grows on it, the long exposure to oxygen will cause vitamin loss. A better option would be to blanching it first before vacuum sealing it.

How do you freeze zucchini spears?

One freezes zucchini spears by first washing them thoroughly and then slicing or grateing them. After they are sliced, the zucchini can be placed on a cookie sheet lined with parchment paper or wax paper. They can then be put in the freezer so they are frozen individually. Frozen zucchini spears will maintain their shape for longer periods of time without compromising nutritional quality.

How do you freeze zucchini spears?

Second Answer

You can freeze zucchini in an airtight freezer bag for up to 6 months. The key is to make sure the zucchini is completely dry before you put it in the freezer. To do this, after washing and slicing your zucchini, lay them out on paper towels and let them sit for an hour or two. If you’re short on time, you can also pat the zucchini dry with paper towels.

Can I freeze courgettes?

Can I freeze courgettes? Yes, you can freeze them. They should be blanched first and then frozen quickly.

Second Answer

Fresh produce can be frozen, but there are some limitations to this process. Freezing it is not advisable, for example, if you’re harvesting vegetables directly from the garden. This is because the ice crystals that form when freezing fresh produce cause the cell walls to burst and give a mushy texture to your vegetables after they have been thawed. It may also alter the flavor and appearance of them depending on how long you thaw them out before cooking them.

How do you freeze squash?

Squash can be frozen by cutting, washing, and drying the fruit. Next, it is recommended to peel the squash before cutting. The squash should be blanched for 3-5 minutes in boiling water or steam before being placed on a tray or sheet pan. Finally, pack the squash in freezer bags or containers for safe storage.

Second Answer

A common way to freeze squash is to first peel and cut it, then place it in a single layer on a baking sheet. Once the squash has frozen solid, it can be transferred to freezer bags for storage. This process prevents the squash from sticking together and helps you use one at a time for meals or recipes.

Can you store Cut zucchini in water?

Zucchini is a fragile vegetable. Therefore, storing them in water is not recommended. This would lead to soggy, musky and unappealing zucchini. In fact, it would encourage quicker spoiling of the zucchini. In addition, zucchini doesn’t store well in water because they tend to lose their crisp texture and become limp when submerged for too long.

Second Answer

This question was not answered.

How do you freeze Roma tomatoes?

I am going to answer your question on how to freeze Roma tomatoes. First, you will need a gallon-sized zip bag and some extra freezer space. Put the tomatoes in the bag and use a vacuum sealer or press out all of the air from the bag. Next, place them in the freezer so they are not touching each other. When they are frozen solid, remove them from the freezer and seal them in a clean zip bag for future cooking needs.

Second Answer

Rapid freezing of tomatoes can be achieved by blanching, followed by immersion in liquid nitrogen, ideally under vacuum. The rapid freezing prevents cell injury that is caused by the formation of intracellular ice crystals.

How do you thaw frozen squash?

A frozen squash is thawed by placing it in a water bath. To do this, one has to fill a pan with some water and let it boil for about five minutes before submerging the frozen squash into the water. The time it takes to thaw varies depending on the size of the squash. It can take anywhere from 10 minutes to an hour for it to thaw, so be patient.

Second Answer

The primary way to thaw out frozen squash is by using the microwave. The best way to do so is by microwaving for 1-2 minutes on high power, turning it, and microwaving for another 1-2 minutes on high power. This will kill any bacteria that may have grown due to prolonged freezing. Another way to freeze squash is by blanching the squash in boiling water for 5-8 minutes, then freezing it.

What is the best way to preserve squash?

The best way to preserve squash is by pickling. This will not only preserve it for a longer duration, but also make it more flavorful. Pickling can be done in any manner, but the simplest way is to cut the squash into small pieces and soak them in a brine of water, white vinegar, salt, celery seed, black pepper corns and whole cloves.

Second Answer

A squash can be preserved by canning, freezing, or drying. If they are to be frozen, the squash should first be cut up into small cubes with the skin left on. The air must then be removed from the freezer bag with a vacuum sealer before it is sealed tightly and placed in the freezer.

To store squash for a year or more, they should be cleaned thoroughly then sliced into thin rounds or halves with the skin removed.

Can you lose weight eating zucchini?

You can lose weight eating zucchini, but it’s not something we would recommend people do due to the low calorie and low nutrition content. Zucchini is a high-volume food since it takes up a lot of space on your plate, and has a low energy density (it isn’t filling).

Second Answer

Zucchini is a type of squash. Zucchini contain a lot of water and few calories, which means that zucchini is a low-calorie food. One cup of cooked zucchini has only 12 calories and 1 gram of fat, making it a suitable substitute for higher calorie foods.

Can you eat too many zucchini?

The question of how many zucchini one should eat is complex, and there are no definitive answers. However, after an hour or two of research into the matter, I have learned that zucchini is not a fruit that people typically consume in large quantities. It appears that most people only eat zucchini when it is cooked because it becomes less slimy and more palatable. When eaten raw, the taste can be unpleasant.

Second Answer

An excessive intake of a food item, such as a vegetable, can lead to a condition known as food poisoning. Zucchini is classified as an edible plant that belongs to the cucumber family. When consumed in excess, this type of squash may result in gastrointestinal distress. One main cause of food poisoning is bacterial contamination. Bacteria are microscopic organisms present in the environment and on most living things, including humans.

Can zucchini be eaten uncooked?

Zucchini can be eaten uncooked. It is often served raw in salads or used in sandwiches for crunch. The zucchini does not need to be cooked before consumption.

Second Answer

It is not possible to eat zucchini raw. Zucchini must be cooked, and it can be consumed in a variety of ways: fried, baked, stir-fried or roasted. The eating of raw zucchini is not recommended because there are some risks. These include the risk of food borne illness such as botulism and listeriosis.

How do you defrost stuffed zucchini?

The instructions for defrosting stuffed zucchini are as follows: Place the entire dish into the oven and set to 400 degrees Fahrenheit. After 15 minutes, check it and turn down the oven to 350 degrees Fahrenheit. Continue checking every 5 minutes until the zucchini is done.

Second Answer

Leave the zucchini in the refrigerator on a plate and let it defrost on its own. This is easy and will take about 2 hours if you leave it out overnight.

How do you freeze zucchini zoodles?

Freezing zucchini noodles is an essential component of healthy eating. Zoodles are composed of high-quality carbohydrates that provide energy, fiber, and water. When you freeze zucchini noodles, they act as an easy-to-prepare substitute for traditional pasta dishes. To freeze zucchini noodles, place the zoodles on a baking sheet lined with parchment paper or plastic wrap.

Second Answer

The process of freezing zucchini noodles is not difficult, but it does require some time and patience. It can be done in two ways: by oven or air-drying.

How do you freeze Koosa?

A person can freeze Koosa by putting them into a cooler that is below 0°F and then adding ice packs.

Second Answer

The process of freezing a Koosa involves the removal of all moisture from the animal, so that water will not expand and cause physical damage. The desired consistency is a paste-like slush. Once the Koosa has been frozen it is then placed in a vacuum sealed package to remove any air that may have penetrated into the package or between tissues.

Can fresh zucchini noodles be frozen?

A common question that novice chefs may ask is “can fresh zucchini noodles be frozen?” The answer to this question is yes. However, before you prepare your zucchini noodles, it is best to blanch them in boiling water for a few minutes and then cool them off in cold water. This will help to maintain the nutrients and color of the zucchini noodles, which can change when they are left out too long.

Second Answer

Yes, zucchini noodles can be frozen. To do so, the noodles must be blanched and then plunged into ice water to stop cooking. The noodles can then be frozen in a freezer-safe container with the air removed to prevent ice crystals from forming on the surface of the food.

Does fresh cauliflower freeze well?

Cauliflower is a type of cabbage, which is a member of the Brassica family. Cauliflower freezes well for up to three months when flash frozen in a home freezer or commercially. They need to be blanched in boiling water before being frozen because they are ordinarily too hard to freeze raw.

Second Answer

Cauliflower is one of the vegetables that can be frozen easily. It can be frozen by cutting it into small chunks, blanching it, cooling it, and then freezing it. Once frozen, it can be eaten raw or cooked.

How do you bake frozen zucchini?

To bake frozen zucchini, preheat the oven to 375°F and place the zucchini on an oven tray. Bake for about 40 minutes and then allow to cool enough to handle.

Second Answer

One way to cook or bake frozen zucchini is to place the zucchini on a baking sheet, sprinkle some salt and pepper on top, drizzle with olive oil, and cook for approximately 20 minutes at 375 degrees Fahrenheit. This method will produce a crispy zucchini that tastes like it was boiled or baked fresh.

Can I freeze squash raw?

It is possible to freeze squash raw. For best results, it should be packaged in heavy-duty freezer bags and frozen at 0 degrees F, which will keep nutrients from breaking down. You can also blanch the squash for an hour before freezing it to preserve the flavor and color.

Second Answer

How do you blanch zucchini and squash?

Blanching is the first step in cooking vegetables, usually referring to vegetables being plunged into boiling water for a short period of time. Squash and zucchini are easily blanched by placing them in boiling water on high heat for 2-3 minutes on each side. After this, the squash or zucchini are left to cool under running water.

Second Answer

The blanching process is used to tenderize vegetables. It removes the raw taste and makes them more palatable. Blanching also helps to loosen the skin. To blanch squash, take two pots and fill one with water that has come to a boil then put the other pot on top of it. Once both pots are heated, place the squash in the top pot. The heat will be used to cook and soften the squash while not letting it lose its shape.

Can squash be frozen whole?

Squash cannot be frozen whole because it will not thaw completely and the quality of squash will be affected.

Second Answer

Squash, like many vegetables, can be frozen whole. The most important consideration is that the squash is prepared correctly. It should be peeled and then the pulp removed before the squash is frozen. The pulp can be used in soups or sauces at a later date.

The hard outer shell of the squash wilts significantly when it is thawed so it’s important to peel the squash before freezing.

Do you salt water when blanching vegetables?

No, a blanch is a cooking technique that uses high heat to quickly cook the vegetables. The water is not salted because salt can have adverse effects on the vegetables if it is not sufficiently rinsed from the vegetable during preparation.

Second Answer

Nope, you don’t need to salt the water when blanching vegetables. Salting will start the process of osmosis and veggies will release some water, which will end up boiling off.

How long do blanched vegetables last in freezer?

Blanched vegetables typically last for about 1-2 weeks in the freezer and should be eaten after that time. Blanched vegetables work really well when they are put into soups or stews because they do not need to be cooked.

Second Answer

Blanched vegetables can last in the freezer for about 3 weeks. The blanching process kills almost all bacteria and slows down spoilage, but it is still possible for them to go bad if they are not stored properly. To store your blanched veggies, make sure you use containers and packages that reduce moisture loss or exposure to air. You should also avoid stacking items tightly together to prevent crushing of any fruits or vegetables.

How long should you blanch vegetables before freezing?

The blanching process is cooking vegetables such as asparagus, broccoli, and cauliflower to about 140 degrees Fahrenheit for three to five minutes. The following can be seen as a guideline for how long you should blanch vegetables before freezing:

-Vegetables that are not put into boiling water should be cooked in a water bath at around 180 degrees Fahrenheit for 20 to 30 minutes.

Second Answer

Blanching vegetables before freezing is an important step to ensure their flavor and texture are preserved. The length of time you blanch vegetables before freezing will depend on the type of vegetable being blanched, but typically a window in the range of 15-30 seconds is sufficient. Other considerations include whether a vegetable will be used in a cooked dish, or in a raw state in a salad.

Scroll to Top