- After egg rolls are cooked, they may be frozen for later consumption.
- To freeze them, first cook them according to the recipe.
- Then, allow them to cool completely before tightly wrapping each roll with aluminum foil or plastic wrap and place in a freezer safe container.
- Be sure to label the containers with the date and contents.
Table of Contents
- Second Answer
- Can I freeze raw egg rolls?
- Do you freeze egg rolls cooked or uncooked?
- How do you store raw egg rolls?
- Can you freeze uncooked spring rolls?
- How long can you keep egg rolls in the freezer?
- Can you cook egg rolls from frozen?
- Can you freeze egg roll wraps?
- Can you freeze egg roll filling?
- How do you keep egg rolls from getting soggy?
- How do you store unused egg roll wrappers?
- How far in advance can you roll egg rolls?
- How bad are egg rolls for you?
- How do you air fry frozen egg rolls?
- How long do egg roll wrappers last in the fridge?
- Can you freeze uncooked rice paper spring rolls?
- Can you eat egg roll wrappers raw?
- How do you freeze Vietnamese spring rolls?
- Can I fry egg rolls in olive oil?
- What kind of oil do you fry egg rolls in?
- Can I microwave frozen egg rolls?
- How do you separate frozen spring roll pastry?
- Can you freeze spring roll wraps?
- Can you freeze shrimp egg rolls?
- Can you freeze uncooked lumpia?
- How do you keep eggrolls warm?
- Why are my egg rolls so greasy?
- What is the best way to reheat egg rolls?
- How do you defrost egg roll wrappers quickly?
- How do you know if egg roll wrappers are bad?
- Why are egg rolls pink inside?
- What do you seal egg rolls with?
- What is the difference between egg rolls and spring rolls?
- What is the most fattening Chinese food?
- Why is Chinese food so unhealthy?
- What is the healthiest Chinese food to eat?
- Can you reheat egg rolls in air fryer?
- How do you cook Minh egg rolls?
- How do you cook frozen spring rolls from Costco?
- Can rice paper rolls be frozen?
- How do you reheat frozen spring rolls?
- How do you freeze summer rolls?
Uncooked egg rolls are great for quick dinners or snacks, but they can take forever to cook. One way to speed up the process is by freezing them. Freezing uncooked egg rolls is a quick and easy way to have them on hand for later use. The first step is to properly thaw the egg roll according to the directions on the package. Next, place one egg roll per compartment of a standard freezer bag.
check out How To Freeze Herbs From Garden?
Can I freeze raw egg rolls?
If you want to store your egg rolls, they should be cooked first. Raw eggs can grow bacteria if left at room temperature for more than two hours. Also, the oils in the raw egg roll will quickly turn rancid if not refrigerated or frozen immediately after cooking. I would not recommend freezing your raw egg rolls unless you are planning on cooking them right away after thawing them.
A raw egg roll is a deep-fried food item typically containing rice, vegetables, and an egg filling. The most popular type of raw egg rolls are usually made with cabbage, carrot, celery, leek, peanuts, shiitake mushrooms, tofu or meat fillings. Most people say that you can freeze raw egg rolls by simply preparing them as per the recipe but instead wrapping them in tinfoil followed by freezing them.
Do you freeze egg rolls cooked or uncooked?
It is best to freeze egg rolls cooked. This will preserve the taste of the filling within the wrapper for a longer period.
You should freeze your egg rolls either cooked or uncooked. However, you should only cook the egg rolls if you intend to eat them immediately. The best way to store your frozen egg rolls is in their wrapper in a freezer bag, so they are ready to be reheated when needed. When it is time to get them out of the freezer, just take out the desired number you want and get them thawed for about an hour before cooking.
How do you store raw egg rolls?
In order to store raw egg rolls, one must first remove the raw egg from the filling. Once removed, the raw egg roll can be cooked with a stove top or in a microwave. One way to store them is with a layer of plastic wrap over the top and refrigerated for up to 3 days.
It is important to store raw egg rolls in an airtight container, in order to maintain freshness. Without proper storage, the egg rolls will lose their flavor, become soggy, and have a shorter shelf life.
Can you freeze uncooked spring rolls?
Yes, it is possible to freeze uncooked spring rolls. However, they are not likely to hold up well once thawed.
Spring Rolls are typically cooked before being frozen. It is not advised to freeze uncooked spring rolls because without cooking, the noodles will turn soggy and may develop bacteria. Spring Rolls also require a high heat in order to be completely cooked, so by the time they would thaw out in the freezer, they would be overcooked.
How long can you keep egg rolls in the freezer?
Egg rolls are a popular dish that is typically consumed as an appetizer. Many people enjoy egg rolls because they are often crispy, crunchy, and fluffy on the inside. You can also fry them for a crispy exterior. Originally egg rolls were thought to be originally eaten in China, but this claim has yet to be proven.
Egg rolls should be consumed as soon as they are cooked, but if you have a surplus of egg rolls and plan on freezing them for later consumption, it is recommended to do so within a month. Freezing the egg roll will not diminish the texture or taste of the filling, but it will change its consistency and surface texture from being crunchy to being soft.
Can you cook egg rolls from frozen?
One would not be able to cook egg rolls from frozen.
The short answer is no. Egg rolls are not traditionally cooked from frozen because it would take too long to thaw them out in order for them to cook through. If you’re looking for a shortcut, try cooking them in the oven instead of boiling them.
Can you freeze egg roll wraps?
Yes, egg roll wraps can be frozen. The wraps are usually sold in sheets that must be cut into circles before it is time to use them. The process is very simple and all you need to do is place the wrap on a clean surface, put some filling on it (usually cabbage, carrots, celery, mushrooms, rice noodles) and then fold it over so that the two pointed ends meet.
The answer to this question is difficult. Yes, egg roll wraps can be frozen but it is not recommended to do so. Freezing eggs will cause them to rupture and become separated from one another in the wrap. Additionally, a freezer might not be capable of maintaining a safe temperature, causing the rolls to spoil before they reach their three-month date.
Can you freeze egg roll filling?
Yes, you can freeze egg roll filling. You can freeze the filling in an airtight container or in a freezer bag. The filling will stay fresh in the freezer for about three months. There are usually two parts to an egg roll: the wrapper and the filling. The wrapper is the thin dough that wraps around the filled food. The second part of an egg roll is the filled food itself, which consists of any combination of meat, vegetables, and seasonings.
Egg roll filling can be frozen in an airtight container with freezer tape at the top.
Frozen egg roll filling should be thawed before cooking. It can be cooked in a microwave or on the stovetop.
How do you keep egg rolls from getting soggy?
An efficient way of keeping egg rolls from getting soggy is through use of a specific binding agent. This agent is typically made up of either cornstarch, flour, rice flour, or wheat flour and is typically included in the filling mixture for egg rolls. The binding agent helps to hold together the contents inside of the egg roll wrapper during frying and steaming.
The main way to prevent the egg rolls from getting soggy is to pre-cook them ahead of time. Doing so will reduce the number of times they are cooked, which will help to preserve the texture and crispness. However, this method does not work when frying them in hot oil. For this method, it is best to fry them on one side first then cook them through on the other.
How do you store unused egg roll wrappers?
Egg roll wrappers are usually stored in a kitchen cabinet or pantry without refrigeration. They can be refrigerated for up to 4 days after being opened, and they should NEVER be frozen due to the fact that this decreases their shelf life.
There are a variety of techniques to store unused egg roll wrappers, but the best way is to place them in an airtight container with an absorbent towel. This will prevent moisture from seeping into the wrapper and causing it to stick together or tear.
How far in advance can you roll egg rolls?
Rolling egg rolls can be done in advance, as long as they are properly cooked before the party. They should be cooked by frying them for around 5-7 minutes on medium heat or steamed. The cooking time varies depending on the size of the rolls, but usually it takes around 7-10 minutes for large egg rolls to be fully cooked.
Egg rolls are a delightful appetizer or dessert, consisting of a flour wrapper stuffed with a tasty meat and vegetable mixture. They can take a while to prepare, but if you plan in advance, they’re not difficult to make. To get started, simply mix all the filling ingredients together – from the meat to the vegetables to the sauce – and store them separately until you’re ready to assemble.
How bad are egg rolls for you?
Egg rolls are not very nutritious. They are not very healthy, and they are probably not good for you. One egg roll can have as much as 800 calories, which is equivalent to a large serving of fast food like McDonalds. Egg rolls do not contain any vitamins or minerals, but they do include fats, cholesterol, and sodium. The only thing that might be good about them is they are low in sugars.
Egg rolls are not the best food to eat. They are deep-fried, which has been known to result in high levels of trans fat. Trans fat is what causes heart disease, diabetes, and obesity. Other ingredients of egg rolls include vegetable oil, flour, water, salt, sugar, baking soda. The vegetables that are mixed into the dough are cabbage and carrots which cause an increase in calories due to their high water content.
How do you air fry frozen egg rolls?
The process of air frying frozen egg rolls is for the most part very similar to air frying other frozen items. Frozen egg rolls are placed on a baking sheet and cooked in an oven at 400-450 degrees Fahrenheit for about 15 minutes or until it reaches desired doneness (leaving the oven door open).
The act of air frying frozen egg rolls is an excellent way to preserve fresher, tastier food. Many people are reducing their carbon footprint by going green and opting for a healthier lifestyle. The benefits of air frying frozen egg rolls include a lower-calorie alternative to deep-frying, less oil required, and a significantly reduced cooking time. Air frying frozen egg rolls typically take a few minutes, as opposed to deep-frying which can take up to 10 minutes.
How long do egg roll wrappers last in the fridge?
Egg roll wrappers are made of flour and water. These wrappers are perishable items that must be handled with care to prevent spoilage. Once opened, egg roll wrappers should be eaten within 2-3 days; they should never be frozen for storage. Egg Roll Wrapper ingredients should be stored in a cool dry place to prevent spoilage from improper handling.
Egg roll wrappers are typically made out of wheat flour, water, and salt. When manufacturing egg roll wrappers, they are often cut into squares to make rolling the dough easier. Egg roll wrappers can last for up to two weeks in the fridge; however some recipes do not require an egg coating. The type of sauce on the eggrolls is what determines how long it can be stored in the fridge.
Can you freeze uncooked rice paper spring rolls?
The question is whether or not uncooked rice paper spring rolls can be frozen. They may in fact be frozen, with the caveat that they must never be fried while still in the freezer. Immersion in hot oil causes water to separate from the carbohydrates in the rice paper, which causes it to break down and become soggy. The risk of this happening increases when frozen because water expands when it freezes.
No, uncooked rice paper spring rolls cannot be frozen. When the rice paper is still uncooked it is very delicate and will tear when frozen. The rice paper must be cooked before freezing as the ingredients will seep out of the rice paper onto other foods in the freezer.
Can you eat egg roll wrappers raw?
Yes, egg roll wrappers can be eaten raw. However, they are usually deep-fried first to give them a crispy texture. Egg rolls are circular in shape and usually contain meat or vegetables such as cabbage and carrot. Wrapped in the egg roll wrapper, they are often served with soy sauce or other dipping sauces such as sweet and sour sauce for table use.
Egg roll wrappers are made of wheat flour, water, salt, and vegetable shortening. They are also typically fortified with vitamins like thiamin (vitamin B1), riboflavin (vitamin B2), niacin (vitamin B3), pyridoxine hydrochloride (vitamin B6), folic acid (vitamin B9) and vitamin A.
How do you freeze Vietnamese spring rolls?
Vietnamese spring rolls are a Vietnamese dish that consists of rice noodles, shrimp, and vegetables wrapped in rice paper. To freeze Vietnamese spring rolls, you should place them in an airtight container or bag and store them in the freezer for up to 6 months.
To properly freeze Vietnamese spring rolls, you must first fill the raw egg roll wrappers with vegetables, beef, pork, or shrimp. After wrapping each one in a paper towel, place them on a baking sheet lined with parchment paper for easy removal. Place into the freezer until solid then store in an airtight container for up to three months.
Can I fry egg rolls in olive oil?
This question is a matter of preference, and the answer is dependent on the specific purpose for frying egg rolls. Olive oil can be used in some instances to fry egg rolls, but it is typically not the best choice because it has a low smoke point; meaning that olive oil will burn or break down when heated at high temperatures.
Yes, you can use olive oil for frying egg rolls. The advantages of using olive oil is that it is healthier than other oils and its flavor compliments the eggrolls. Keep an eye on the temperature and make sure to flip the eggrolls every minute or so to ensure they cook evenly.
What kind of oil do you fry egg rolls in?
Olive oil is the most common oil used to fry egg rolls. It is a healthy option that is very low in saturated fat and contains a lot of healthy fats. Olive oil is also generally considered to have a lower smoke point as well as being less stable than other oils, so it’s not the best choice for high-temperature cooking methods such as deep frying.
The oil used to fry egg rolls has a high smoking point and is designed for deep-frying. The types of oils would be vegetable oils, hydrogenated vegetable oil, sunflower oil, rapeseed oil, soybean, rice bran oil, and palm kernel oil. Vegetable oils are typically polyunsaturated fats such as canola and corn oil; these are good for frying because they have a high smoke point and do not break down easily during frying.
Can I microwave frozen egg rolls?
The microwave is a device that heats up food by using microwaves that are generated from the magnetron. The magnetron is an electron tube that produces microwaves when electricity passes through it. Most often, people will cook their food with the microwave on one of the lower power settings for a short time to allow for even heating. It is best to put frozen foods on a plate or in some type of microwave-safe container so they do not touch the walls of the oven.
Most frozen egg rolls are not meant to be microwaved. The high heat will quickly make the frozen egg roll warm, but it will also cause the outside layers of dough to become very tough and hard. If you’re planning on microwaving a frozen egg roll, make sure it is one that is labeled as being microwave safe by the manufacturer.
How do you separate frozen spring roll pastry?
The frozen spring roll pastry is separated into sheets that are then cut into smaller segments for ease of use. To do this, you must first take the pastry out of the freezer and allow it to thaw for about 2 hours before attempting to cut it. This will make it much easier to handle and less likely to crack. Once you have allowed the pastry time to thaw, lay the sheets flat on a cutting board or table surface with a piece of parchment paper underneath two prevent sticking.
Frozen Spring Roll pastry differs from the original because of its moldable texture. For this reason, you need to know how to correctly separate and manipulate it. If it is still frozen, you should thaw it in the fridge until it has softened and then gently pull apart layers using your hands or a knife. If it is already soft, then place your hands under the top layer and pull up on both sides while pushing down with the bottom layer to create a 45 degree angle.
Can you freeze spring roll wraps?
One plausible explanation of how freezing can affect spring roll wraps is that when food is frozen, ice crystals form and it becomes more difficult to maintain moisture. With the amount of moisture in the wrap decreased, it could be difficult for them to get crisp or chewy in a microwaved state. Another explanation for this phenomenon may be due to the increased movement in the wrap when being frozen, which causes it to break down and become soggy.
Spring rolls are a type of fried appetizer. If you want to freeze them, you will have to first coat the outside of the filling with egg white before frying the spring roll. This will prevent any moisture from breaking down the texture of the wraps. After they have been fried, place the spring rolls on a sheet pan and cool them before wrapping tightly in plastic wrap or aluminum foil.
Can you freeze shrimp egg rolls?
It is possible to freeze shrimp egg rolls, provided that they are wrapped tightly in plastic wrap and placed in a freezer bag. However, the crust will become soft once thawed, so it may be best to cook them first before freezing or serve immediately after preparation.
To freeze shrimp egg rolls, ensure that they are tightly sealed in freezer-safe containers or bags. Place the container or bag of frozen shrimp egg rolls in the freezer until they are solid and then remove them to use as needed.
Can you freeze uncooked lumpia?
Yes, but they may not be as crispy when they are defrosted. For a crunchier texture, fry them on the spot and eat them right away. To freeze uncooked lumpia, line a baking sheet with parchment paper and place the lumpia on top of the paper. Cover with another piece of parchment paper and seal tightly in plastic wrap (zipper bag). Label and date the package. Freeze before adding to oil to fry.
You can freeze uncooked lumpia if you wrap them tightly in a freezer-safe paper or plastic wrap and then put them into a Ziploc bag, but they will most likely burst the dough when you fry them.
How do you keep eggrolls warm?
In the absence of a warm eggroll, it’s advisable to use a bath of heated oil as a warm eggroll incubator. In this manner, as long as the oil is warm enough to keep the eggroll from freezing – which ranges from about 140F to 190F depending on the weather outside – then the eggroll should stay nice and cozy for quite some time. The best way to do this is by ensuring that a pot of hot cooking oil always stays on the stove.
Some people keep eggrolls warm by heating them in a 250 degree oven for 15 minutes. People also put them in a microwave and heat them on high for about one minute, but the results might vary depending on the wattage of the microwave.
Why are my egg rolls so greasy?
Egg rolls are often served with excess oil which can result in a greasy and oily mixture when fried. The excess oil can be avoided by frying the egg rolls in a pan on medium heat, not deep frying them, and using less oil.
The excessive grease may be because frying oil was not changed or could be because the crust of the egg roll is too thick.
What is the best way to reheat egg rolls?
The best way to reheat egg rolls is as follows: first, remove them from the freezer and allow them to thaw at room temperature. Second, place them in a microwave for 5 minutes on high power. Third, check the egg rolls for doneness by pulling one apart and checking to see if it has a slight crispness to it. Fourth, enjoy!
For those of you who aren’t sure how to reheat egg rolls, the best way to do so is by using an oven or microwave. The oven can be set at 350 degrees Fahrenheit and will take approximately 10-12 minutes. If the oven is not available then a microwave should suffice; however, make sure it is set to high for around 2-3 minutes.
How do you defrost egg roll wrappers quickly?
Egg roll wrappers are best defrosted in the microwave. This is because microwaves have a more even distribution of electromagnetic waves. With more even distribution, the water molecules are more likely to move around and loosen up. The best way to use the microwave is to place the wrappers on a plate or dish that can fit into the microwave. Put them in for 15-20 seconds at a time before stirring them up and repeating the process.
Egg roll wrappers are typically only sold in small packages, so when freezing it is necessary to defrost them slowly. To speed up this process, place the unopened wrapper on a large square of aluminum foil and put in the oven at 325°F or higher for 10-12 minutes. Wait until the wrapper is moist and soft before opening the package.
How do you know if egg roll wrappers are bad?
Egg roll wrappers are not good if they appear dry and cracking. It is also a sign of bad egg rolls wrappers if it smells like vinegar or ammonia, has an oily texture, and is sticky to the touch. Generally, if the wrapper appears to be in any way contaminated with dirt or mold, or feels slimy and stringy, you should not use it.
If egg roll wrappers are bad, they will often change their color to brown or grayish. The texture will also become brittle or moist. Egg roll wrappers can be easily tested for freshness by smelling them for the artificial flavorings of the wrapper which should have a doughy odor.
Why are egg rolls pink inside?
Egg rolls are a type of Chinese dumpling. They are usually wrapped in dough and fried, but they can also be boiled. The inside is often meat or vegetables cooked with soy sauce or other liquids. There is a bright pink liquid that is added to the filling that gives this particular dish its distinctive color.
In Chinese cooking, soy sauce is a key ingredient. Soy sauce has a dark brown color, and when it is used to cook the egg rolls they will have a pinkish color inside.
What do you seal egg rolls with?
A common way to seal egg rolls is to use rice starch.
The best thing to use are egg roll wrappers, which are made of soy protein and do not need eggs. Traditionally, egg roll wrappers are sealed by moistening the edge of the wrapper with water or cooking oil.
What is the difference between egg rolls and spring rolls?
Egg rolls are a traditional dish in China, and spring rolls are a Vietnamese dish that has been adapted to American tastes. Egg rolls are made from a variety of vegetables, wrapped up in a pastry dough, and then deep-fried or baked. They’re usually eaten as an appetizer or snack. Spring rolls are also made with vegetable fillings but they don’t have the same type of wrapper as egg rolls.
Egg rolls are a type of Chinese food that is much larger than the typical spring roll. The egg rolls are much heavier and doughy, just like any other fried food, while the spring rolls are typically eaten fresh and uncooked. Other types of Asian dishes that could be confused for an egg roll are summer rolls or Vietnamese rice paper rolls. These two dishes are often served in a light sauce with less filling than an egg roll.
What is the most fattening Chinese food?
This is a difficult question and I want to state that this is purely my opinion and not the opinion of an expert. The most fattening Chinese food would be fried rice, because oil is used in frying the rice, which will add some calories into the dish.
The most fattening Chinese food is the Mongolian beef. This dish is high in calories and fat due to the beef, which can be a fatty meat. The other ingredients in this dish such as the scallions and teriyaki sauce also add to the total calorie count and can be high in sodium and sugar, which can lead to weight gain.
Why is Chinese food so unhealthy?
Chinese food is unhealthy because it is high in sodium, fat, and calories. Furthermore, most of the ingredients are heavily processed. This means that the nutrients have been lost during the process of making certain sauces, oils, and seasonings. Soy sauce is high in sodium which can lead to kidney problems. Additionally, many of the deep-frying techniques involve using vegetable oil which is also high in calories.
Many traditional Chinese dishes are high in sodium, fat, and calories. The staple ingredient is rice, which is served with many dishes that are fried or filled with meat products, such as pork belly, chicken wings, and shrimp balls. For example, the dish Mapo Tofu consists of vegetables cooked in spicy chili sauce topped with tofu cubes. It contains about 1670mg of sodium per serving which is equivalent to the amount of salt in 6 packets of fast food ketchup.
What is the healthiest Chinese food to eat?
The most healthy Chinese food to eat is the dish labeled with no MSG, low sugar, and low salt content.
Many people may be surprised that healthy Chinese food is not rice and vegetables. Instead, the healthiest option is a bowl of chicken soup. The soup provides protein, carbohydrates, and other nutrients that help keep the body healthy. Chicken soup also provides electrolytes which makes it an excellent hangover cure or recovery drink. If someone does not want chicken soup, they can always go for a dish with fish such as grilled fish with rice and vegetables.
Can you reheat egg rolls in air fryer?
Most people do not think that egg rolls can be reheated in an air fryer. Some warn that the egg roll may harden or become dry when heated again in the fryer. Others say that it is difficult to judge the time and/or temperature to use when reheating in an air fryer, which can lead to uneven cooking. Still others believe that it is not necessary to heat them again as they will still taste good and crispy even if not crispy at first.
The answer is yes, but there are several tips to follow. The first being that the egg rolls should have enough space around them so they are not touching each other which can cause the items to stick together. Secondly, it is important to place the egg rolls on a cookie sheet, or some sort of catch surface so they don’t fall over and get burned by the fryer.
How do you cook Minh egg rolls?
One can cook Minh egg rolls by combining ingredients such as egg, rice noodles, pork, shrimp, cabbage, and carrots in a wok with hot oil. The egg roll mixture is then coated with tapioca starch and steamed for 10 minutes.
Minh egg rolls are a Vietnamese appetizer that is prepared by first frying the egg, then wrapping it in a thin rice wrapper with a meat or shrimp mixture on the inside. After being fried again on each side, the finished dish is served with a spicy dipping sauce.
How do you cook frozen spring rolls from Costco?
It is advised that the customer defrost the spring rolls in a pan with hot water for six minutes. The customer can then preheat the oven to 400 degrees Fahrenheit and bake the spring rolls for 40 minutes. Finally, after baking, it is recommended that the customer fry the spring rolls in oil until browned.
The first step is to take the spring rolls out of the freezer and defrost them under warm water. Once they are soft, cut off the top of the wrapper with a sharp knife. Next, open up the wrapper on one side and put some hoisin sauce in there. Then lay down some rice noodles, spicy dipping sauce, fried tofu bits, carrots, cucumbers, lettuce leafs, cilantro leaves.
Can rice paper rolls be frozen?
The answer to this question is that rice paper rolls can not be frozen. These types of food items would begin to break down and get soggy when they’re thawed and refrozen. Rice paper rolls should be eaten within a few days of being made for best quality.
Rice Paper Rolls can be frozen and most likely will not be adversely affected by freezing. As such, they may be stored in the freezer for a long period of time without any adverse effects.
How do you reheat frozen spring rolls?
It is not recommended to reheat frozen spring rolls. The exterior of the spring roll would harden, while the inside would remain frozen. This will not be pleasing to eat. It is best that if you have leftover spring rolls, to store them in the freezer and thaw them out before reheating.
One should place the frozen spring roll in the oven for 10 to 12 minutes at 350 degrees Fahrenheit. Too many other variables such as oven or microwave settings make it difficult to determine how long to reheat a frozen spring roll.
How do you freeze summer rolls?
The summer rolls should be wrapped in plastic wrap and then placed in the freezer. They will last for 2-3 months without any sign of spoilage.
Summer rolls are a traditional Vietnamese food that can be served for any meal. They are typically made of rice noodles, vegetables, and an egg roll wrapper. These items are stored in the freezer in an airtight container or in individual servings.
One major benefit of freezing summer rolls is the convenience it offers. It is easy to take out several portions when you need them instead of having to constantly make them each time you want them.