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how to freeze water?

  1. Freezing water is a process that consists of lowering the temperature of the liquid until it reaches its freezing point.
  2. This can be done by placing the liquid in a freezer and then waiting for it to cool down enough to reach that temperature, or running it through a cold water bath after dropping it from a certain height.

Table of Contents

Second Answer

The best way to freeze water is to set it out in the freezer, and wait. If you want to get a little more hands-on with it, you can also use a pan of ice and cold water to chill it down, and then pour the mixture into a suitable container for freezing. Once it’s frozen solid, store in an airtight plastic bag so it doesn’t leak all over your other food.

check out How To Freeze Horseradish?

How do you freeze water instantly?

Falling into a cryogenic bath of liquid nitrogen at -196°C, the water freezes instantly. The super-cooled water vaporizes in less than four seconds, causing the boiling point to shift to below the freezing point. This makes it possible for water molecules to freeze without further cooling, turning it into ice.

Second Answer

The process of freezing water instantly starts with a reduction in the temperature of the water and the addition of an ice nucleator. Other methods can be used to achieve this, but most often they entail the suspension of small particles in the air which zip around and supersaturate it. The air will condense into water droplets which will then react with atmospheric oxygen to form ice crystals that will fall to the ground, thereby lowering the temperature.

How can I freeze water without a freezer?

Water can be frozen by removing heat energy. One way to do this is by immersing the water in a salt solution with a lower freezing point than pure water, such as sodium chloride (NaCl) or potassium nitrate (KNO3). Another way is to freeze the water at sub-zero temperatures. One can also use pressure differential, such as with a bicycle pump or air compressor, which blasts air over the water and cools it to low temperatures.

How can I freeze water without a freezer?

Second Answer

Freezing water without a freezer is possible with dry ice, or by submerging the water in a cold environment such as a refrigerator.

How can water be frozen?

Water is frozen when the temperature drops below 32 degrees farenheit. To freeze water, you can place a container of water in the freezer. The ice crystals form due to the expansion of ice as it freezes, which causes an increase in volume and pressure that causes cracks in the surface. This process repeats until there is a continuous network of ice crystals covering the surface.

Second Answer

Water can be frozen by lowering its temperature past its freezing point, 0° Celsius. The normal water molecule is H2O and it has a molecular mass of 18 daltons. In order for there to be no more energy flowing from the container’s surroundings to the water molecules, the average kinetic energy on each molecule must be zero.

Can you freeze water with ice?

The question, “Can you freeze water with ice?” is an oxymoron. The word “freeze” can have two meanings: to stop the flow of liquid or to completely stop the flow of heat from an object. In this sense, as a noun, it refers to turning a liquid into a solid. When liquid freezes, it expands and becomes less dense than its liquid form.

Second Answer

When water freezes, it becomes ice. This is because of the process of sublimation. When water starts to become a solid, the molecules are ices instead of liquids, so they create a solid form. The melting point for ice is lower than that for water – this is why you can put ice in your drink instead of water without changing its temperature.

Does hot water freeze faster than cold water?

The answer to the question is no. The answer to the question is that cold water freezes faster than hot water. This is because of lower entropy and more energy happening in hot objects, and it speeds up the rate at which molecules form bonds and collide with each other.

Second Answer

The answer to this question is complicated. The short answer is no, but the long answer is more nuanced. Generally, water freezes faster in colder temperatures than it does at higher temperatures. However, this effect can be overcome if the water has a high level of impurities such as salt or sand. Additionally, there are other factors that can affect the final result including external factors such as wind and internal factors such as water’s surface tension and bubbles.

Can you put boiling water in the freezer?

When it comes to the question of whether one can put boiling water in the freezer, the answer is both yes and no. When water is heated to a boil, it releases large amounts of steam, which cools it down. This change in temperature can make deposits form on the inner walls of the bowl or pot, which will make it harder for the boiling water to go back to its original temperature once taken out of the freezer.

Can you put boiling water in the freezer?

Second Answer

Yes, one can put boiling water in the freezer. However, this is not recommended. Hot food and drinks should be cooled before they are placed in the freezer. This will help reduce the risk of explosions and contamination with bacteria and other organisms.

How do you make slushy water?

To make slushy water, you need to mix 2 cups of water with 1 cup of liquid sugar. Fill a freezer-safe container with crushed ice and pour the liquid over it. Add ice cream for flavor and enjoy! To make the liquid mixture more potent, add some vodka for an adult beverage. Slushy water is a popular drink in Mexico during the summer months because it is refreshingly cold on hot days.

Second Answer

One of the simplest ways to make slushy water is to pour a 32 oz. container of water into the freezer. Once frozen, remove the container from the freezer and use a hammer or mallet to break up the ice on one side of the container. Next, shake the container for about three minutes until all of the ice has broken up into smaller pieces.

Why do water bottles freeze when you shake them?

Water in a bottle will freeze when shaken because the shaking will distribute the air particles equally in the container. This will cool the water and create a temperature gradient that is favorable for freezing.

Second Answer

The reason why water bottles freeze while you shake them is because the hydroscopic molecules, meaning the water droplets, are forced to collide with each other. The constant collisions cause friction which in turn causes the temperature of the water droplets to decrease. This rapid decrease in temperature can create a change in phase from liquid to solid or ice.

How do you freeze strawberries in water?

Many people are now freezing strawberries in water. It is important to use a container that has a enough space for the fruit, but not too much. To keep the shape of the fruit intact, you should remove the stems before adding them into the mix. Next, mix together sugar and water in a ratio of 1:3, then pour it over the strawberries. For every pint of water, add one cup of sugar to make sure they are fully saturated.

Second Answer

Freezing berries in water is a common method for preserving them. It involves submerging the berries in a non-acidic liquid that will not react with the cells of the fruit, submerging them in water or some other non-reactive liquid, then freezing the berries to 0ºF (-18ºC). The freezing process halts enzymatic reactions and prevents ice crystals from forming.

How cold can water get before it freezes?

Water freezes at 32 degrees Fahrenheit, due to the formation of ice crystals. However, if water is cooled much lower than this temperature, it can not stay in liquid form indefinitely because the heat energy will eventually be large enough to break the hydrogen bonds between molecules and cause them to freeze into ice crystals. This phenomenon is called supercooling.

How cold can water get before it freezes?

Second Answer

Water can reach a temperature of -40°C (-40°F) before it freezes. The negative degree Celsius indicates the temperature is below zero. As water gets colder, it begins to lose its energy and at -40°C (approximately 0° Kelvin) the kinetic energy of the water molecules is very low.

Can pure water freeze?

Pure water cannot freeze because pure water does not contain dissolved solids. Freezing is the process of turning a liquid to a solid, and solids usually fall out of the liquid as it becomes solid.

Second Answer

Pure water will not freeze, because pure water freezes at a temperature of 0°C.

What is the pressure of freezing water?

The pressure of water as it freezes is the force per unit area exerted on a plane surface by a fluid at rest, ignoring complicating factors such as gravity. The freezing temperature of water is 0 degrees Celsius and this temperature becomes the standard temperature for calculating pressure. Pressure can be calculated using depth to volume ratio or by the weight of the water that would occupy a given volume. When water freezes it expands 9%.

Second Answer

The pressure of freezing water is approximately 15 pounds per square inch, which is equivalent to 10 000 kilograms per square centimetre. The liquid’s volume shrinks as the molecules move closer together because of the increased density. This is a good thing, because it reduces the chance of a vessel breaking or a pipe bursting.

Why does ice not freeze water?

Water is a solvent. It can act as an acid or base depending on the environment it is in. When water freezes, it will form ice crystals that are made up of pure hydrogen and oxygen molecules. There are no solutes in ice that create any ions, which would cause it to break down into water and acid or base. Thus, the freezing of water is prevented by its solvents abilities to be either acidic or basic depending on its surroundings.

Second Answer

The water-ice phase diagram has a line of equilibrium where the two substances are in equilibrium at 0 degrees Celsius. The point of zero change is called the ice point and it is denoted as “0”.

Ice does not freeze water because it has a higher melting point than that of water.

Can you freeze rice?

Not all rice will freeze well. Brown rice is more likely to retain its nutritional value than white rice, and it may also be more difficult to prepare after being frozen. White rice can be easier to cook when it has been frozen, but is less nutritious and its quality may be diminished. It is best to cook a pot of white rice before freezing any leftovers because it will not taste the same after thawing, and the texture is different too.

Second Answer

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It is possible to freeze rice if it is cooked beforehand. To do this, the rice must be dried out using a towel or dishcloth, cooled in the refrigerator or freezer, and then placed in an airtight container before freezing for optimal texture. The rice can then be stored in the freezer until needed without losing its quality.

Can we freeze water in glass?

A question about water’s freezing point in a glass has been since antiquity. In the 4th century BCE, Aristotle believed that the water in a glass would freeze if the glass was large enough and had a sufficient amount of air in it. In 1660, Robert Boyle came to a similar conclusion, which sparked debate for centuries. In 1891, an experiment was conducted by François-Emmanuel Verdet who studied the freezing points of various substances in different containers.

Can we freeze water in glass?

Second Answer

The freezing point of water is 32 degrees Fahrenheit. If a glass of water is moved to a temperature below 32 degrees Fahrenheit, the water will start to freeze and form ice crystals. This process is not avoidable as it is an inherent function of the liquid phase change from liquid to solid. However, if the water was frozen inside a glass container at 32 degrees Fahrenheit, it would break upon freezing as the bonds holding the molecules together in liquid form are weaker than those in solid form.

Which pipes are most likely to freeze?

Which pipes are most likely to freeze?. This question cannot be answered without a more comprehensive understanding of the situation. There are a few factors which can determine which pipes will freeze, namely water temperature being colder than 32°F, the amount of insulation on the pipes, and how much heat is being supplied to the pipe. If these factors are not known it would be hard to answer this question with certainty.

Second Answer

Pipes that carry water are more likely to freeze. One contributing factor is the location of the pipe. This includes pipes near exterior walls, where they can be exposed to cold air currents, and pipes located in basements, which often experience colder temperatures than other parts of a building because they are closer to the ground. The type of pipe also plays a role because PVC pipes are less likely to freeze than copper pipes.

How cold does it need to be to throw boiling water in the air?

The vernal equinox is when the sun is shining in the sky, and it is also one of the most popular times to throw boiling water in the air. This type of activity tends to happen when the temperature outside is below 40 degrees Fahrenheit, due to how cold it has to be for boiling water to turn into steam.

Second Answer

at a certain temperature, the vapor pressure of water is high enough for it to condense. When the liquid water is heated above this temperature, it boils and produces a gas. The boiling point is dependent on atmospheric pressure and other factors, but for most purposes this temperature is about 100°C.

Can with hot water being cooled?

Under certain circumstances, hot water can be cooled. This is because as the molecules in a liquid move faster, the kinetic energy of the molecules increases, and as a result they vibrate more intensely; although thermal energy is not created or destroyed, it can be converted from kinetic energy to potential energy and vice versa. As temperature decreases, the average speed of the particles decrease and their vibrations decrease.

Second Answer

In this question, there is a need to define the word “cool.” In physics, when something becomes cooler it is given heat energy in order to lower its temperature. In this situation, it is evident that the object being iced is called iced coffee.
A person takes a container of boiling water and throws it into ice cubes to make the water cold.

Does boiled water go bad?

Boiled water is not prone to bacterial contamination, but boiling water can make it less palatable.

Second Answer

There are many factors which affect how long boiled water will stay fresh. For example, the temperature at which the water is boiled, the purity of the water, whether or not chlorine is present in the water, and the container that it is stored in. The optimal temperature of boiling water will be determined by what pathogens are most likely to be present in it. This can be determined by using a thermometer and conducting an experiment.

How long will boiled water stay sterile?

Boiled water can remain sterile for 7 minutes. Water boils when it is heated to 100 degrees Celsius and the boiling point of water is slightly dependent on air pressure.

Second Answer

Boiled water can stay sterile for up to 12 hours after boiling, however after boiled water is left unrefrigerated it will begin growing bacteria.

How long can you keep water in the fridge?

Water can be stored in the fridge for up to 24 hours. Factors such as the container used, the water’s temperature before refrigeration, and the room’s humidity can affect how long it stays fresh.

Second Answer

Water has a shelf life of three days before it turns into a toxic substance that can harm the body. It is important to pay attention to expiration dates on food, as the time varies from item to item based on what it is made of. In general, you should avoid eating anything past its expiration date as it will not provide you with the nutrients you need and may be dangerous or poisonous.

How do you freeze water bottles without exploding?

To freeze water bottles without exploding, you must use an ‘ice stabilizer,’ which can be found at most stores. Fill the bottle with ice, place it in the freezer with the cap off, and wait about 24 hours for it to freeze. After 24 hours, put the cap on and move it to another part of the freezer so that there is less pressure on it.

Second Answer

The reason why water bottles explode when frozen is because of the pressure created by the expanding ice. If you want to avoid this problem, one method is to use a straw and poke it down into the top of the water bottle before freezing. This will release some of the pressure as the ice crystallizes and will stretch as it freezes. Another option is to freeze water in an ice cube tray and then insert those cubes into a Ziploc bag.

What is the word for frozen water?

The word for frozen water is ice. It is a type of solid that consists of frozen water and forms when the temperature in a specific region is below the freezing point of water. Typically, ice has a transparent appearance and clear color. Ice comes in many different shapes and sizes such as hexagonal crystals, cubes, and spheres.
A major concern when it comes to ice is its melting process.

Second Answer

The word for frozen water is “ice.” Ice is a form of crystalline water. Crystals are a solid or a semisolid material, often a mineral, that is composed of a regular geometric pattern and is usually formed from a single element. The atomic structure of ice causes it to have a different shape than other forms of water, which leads to its more brittle form.

Can you freeze unopened water bottles?

The answer to this question is a complicated one, as it depends on a number of factors. In general, it is not advisable to freeze water bottles that have been opened or filled with liquid as the pressure spikes from freezing can cause them to burst. However, many people will freeze water bottles with their cap on and filled with ice cubes, which is a more stable solution.

Second Answer

Can you freeze unopened water bottles? This is a common question from people who are trying to save money on their electric bill. Surprisingly, it is possible to freeze unopened water bottles although the results may be less than desirable. A water bottle that has been frozen will have an unpleasant taste. Further, if the bottle was frozen for too long it will likely burst, making a mess of your freezer and leaving you with nothing but a leaky mess.

How long do you leave water in the freezer to make it slushy?

In order to sufficiently freeze water, it is necessary to have a high-quality freezer that is well insulated. It takes time for the heat in the surrounding room to transfer from the ice box and into the water. In addition, since sugar doesn’t dissolve well in cold liquids, it will not work if you add sugar before freezing. The best way to make frozen beverages is with a blender or food processor.

Second Answer

Water in the freezer needs to be left for at least six hours. This is called freeze-drying and it can reduce the amount of ice needed before it starts to thaw. The ideal temperature of water to freeze is around 0°C and this is when it has a tendency to form tiny droplets on the surface.

Do frozen grapes freeze water?

Do frozen grapes freeze water? Frozen grapes won’t freeze water, but they can produce pressure if two or more clusters of grapes are in contact with each other. If the grape surfaces were pitted so they interlocked and had higher-than-normal surface area contact, then they would be able to produce a negative pressure that could suck in nearby liquids such as water.

Second Answer

Frozen grapes do not seem to have the capability of freezing water. This is because they are a solid state, meaning they can’t absorb liquid from their surroundings. In order for something to freeze, it needs to be in a liquid form and needs to be able to absorb liquid from its surroundings.

How do you freeze watermelon?

It is possible to freeze watermelon by freezing the fruit whole, or removing the rind and cubing it. One can also freeze watermelon juice, by pour it into ice cube trays. After waiting for 3 hours, the cubes are ready to be used.

Second Answer

If you want to freeze watermelon, you must cut the watermelon in half before removing the rind. Next you must trim off any excess flesh and scoop out the seeds. Once this is done, you can put the watermelon in a freezer bag or container, label it with the date, and store it in your freezer for up to 12 months.

What chemical freezes water instantly?

A chemical that freezes water instantly is called methanol or methyl alcohol. This substance can be found in many different types of solvents, including paint thinners and rubbing alcohol. The freezing point of water is 0°C (32°F), so once the temperature drops below this, it will start to freeze.

Second Answer

The chemical that freezes water instantaneously is called “dry ice.” Dry ice is solid carbon dioxide that sublimates to form a gas. When dry ice is introduced into water, the sublimated CO2 cools the surrounding air, which in turn lowers the temperature of the water. This causes all the molecules in the water to freeze (except for those near its surface) due to an effect known as “crystallization inhibition.

How cold was the water when the Titanic sank?

The water temperature was about -3 degrees Fahrenheit. It was not uncommon for this region to experience temperatures of this magnitude in the winter.

Second Answer

When the Titanic sunk, the water was about 12-18 degrees Fahrenheit, making it extremely cold to be in. There was also a great deal of ice floating among the icebergs that were close to where the Titanic went under, so there are many reasons why it would have been freezing.

Does wind chill affect water freezing?

Wind chill will cause ice to melt faster. Wind chill occurs when wind blows across an area of skin, cooling the skin and the blood in it. This causes the person to lose heat faster, which can lead to hypothermia.

Second Answer

Wind chill does not affect water freezing. It only affects the environment, causing cold air to feel even colder on exposed skin. Wind chill is a measurement of how cold it feels to an individual. This measurement is given in Fahrenheit and calculated by comparing the current temperature with the wind speed, taking into consideration the age and sex of the individual.

Can moving water freeze?

i) The kinetic theory of matter states that most substances exist in one of three phases: solid, liquid or gas.
ii) Water is normally a liquid, but when the temperature drops below 32 degrees Fahrenheit (0 degrees Celsius), it begins to turn into ice.
iii) This phenomenon can happen when water is moving at a certain speed; for example, when the water reaches the top of a waterfall.

Second Answer

No, moving water cannot freeze because of the movement of the water. The ice is formed due to a temperature difference between the atmosphere and the liquid. In order for the liquid to freeze it must be at a temperature below 32 degrees Fahrenheit which is not possible with moving water.

Is liquid water colder than 32?

If liquid water is 32 degrees, then the answer is no. This is because liquid water can become colder than 32 degrees in some conditions. For example, if liquid water is near freezing or in a freezer, it will be much colder than 32 degrees.

Second Answer

Water is the natural compound H2O. Liquid water can be colder than 32 degrees Fahrenheit because of the phenomenon called freezing point depression. As the temperature decreases, the molecules in the liquid are less energetic and therefore less likely to break free from their bonds.

How cold is dry ice?

Dry ice is the solid form of carbon dioxide. It is not actually “cold” but rather it can be used to create cold temperatures. The highest temperature recorded on the surface of dry ice is -78.5°F.

Second Answer

Dry ice is a solid form of carbon dioxide, and in its natural state, it’s extremely cold. The temperature in the dry ice environment is -78.5°C (-109.3°F). It has a very slow rate of thermal conductivity which allows it to maintain the same temperature for a long period of time.

Can Fiji water freeze?

Yes, Fiji water can freeze. It is not pure H2O because it has added minerals. The water will naturally be more dense if the temperature falls below its freezing point, so this process is likely to happen in the summer when the temperatures are higher than zero degrees Celsius.

Second Answer

Fiji water can freeze. It is liquid water that has been pressurized, which allows it to remain liquid at temperatures below the normal freezing point. This is caused by the high level of dissolved solids in the water, mainly sodium chloride and potassium chloride.

Does water freeze faster under pressure?

This question is impossible to answer and misleading. The complicated and technical jargon for this question is: “the concept of pressure dealt with in this paragraph is not the same as the atmospheric pressure that we all experience on a daily basis.” There has been no study or evidence that indicates that water freezes faster under pressure, so there are no facts that can be confirmed.

Second Answer

Yes, water freezes faster under pressure. When the water is in the form of ice, it is less dense than when it is in liquid form. This means that when pressure is applied to the ice, it will be denser and therefore melt more quickly.

What is the hardest form of ice?

The most difficult form of ice to penetrate with a patch is a solid body of ice. Solid body ice consists of a homogeneous, thick layer of air-filled ice that has been frozen from the top down over time vernacularly called “mother-of-pearl.” The way it gets this name is because when you break through the surface, the interior appears white and opaque compared to the transparent sheet of water that was originally there.

Second Answer

The hardest form of ice is called the “ice VII phase, which is an ordered lattice structure of oxygen atoms. This means that they are organized in a regular pattern like prisms, cubes, or hexagonal shapes.

Does saltwater freeze?

The answer to this question is no; saltwater does not freeze. Water needs a different chemical composition, such as chloride and sodium ions, in order for it to freeze.

Second Answer

Saltwater does not freeze because it has a higher salt content. More salt means the freezing point is higher, so when the water freezes, it forms ice crystals surrounded by salt-rich water instead of pure ice crystals. The salt ions are also thought to make the ice less dense, which inhibits the formation of large crystals that would result in a more solid block of ice.

Is dry ice frozen water?

Dry ice is a solid form of carbon dioxide. It does not have the same chemical composition as water, and thus it is not frozen water.

Second Answer

Dry ice is not frozen water, but instead it is frozen carbon dioxide. Dry ice is mainly used in the food industry to keep food cold for long periods of time. Dry ice is also used in the movie industry to create special effect explosions.

Does water get thicker as it gets colder?

The answer to your question is no. The density of water does not change as it gets colder, and the thickness of the ice doesn’t change either. This is because ice floats on top of the liquid, so there’s no way to increase its density.

Second Answer

The answer to your question is no. The density of water does not change as it gets colder, and the thickness of the ice doesn’t change either. This is because ice floats on top of the liquid, so there’s no way to increase its density.

Can you freeze milk?

The freezing point of milk is typically around thirty degrees Fahrenheit, making it feasible to freeze this substance. Freezing milk is not recommended, however, because the freezing process alters the composition of the milk. For instance, when water molecules are frozen they gain an uneven distribution of hydrogen and oxygen atoms. When this happens to milk, it can leave behind flavorless compounds with a strong aftertaste.

Second Answer

No, you cannot freeze milk. Freezing milk will cause the fat particles to crystallize, which will change the composition and consistency of the liquid and it won’t be as creamy.

Can you freeze potatoes?

Potatoes are a staple in many households. They can be used as an ingredient in casseroles, mashed potatoes, and baked potatoes. However, the coldness from the freezer could compromise the cell walls of the potato which will make it mushy when cooked. It is recommended that if you do want to store potatoes for a long period of time, they should be wrapped in foil or placed in plastic bags.

Second Answer

Potatoes can be frozen.  This is not recommended for high water content vegetables like potatoes because the freezing process will rupture their cells which leads to a mushy texture when thawed. Pre-chilling potatoes significantly increases their ability to withstand freezing, so it is best if they are first blanched in boiling water or steamed for at least 5 minutes before freezing. Frozen potatoes should be thawed completely before cooking.

Can I freeze pasta?

Yes, you can freeze pasta. When pasta is frozen, it becomes less sensitive to high heat, letting you reheat it more quickly. Freezing also preserves the shape of the noodles. The process of freezing pasta will allow them to maintain their shape and to be “freshly made” once they are thawed out and cooked again.

Second Answer

No, to effectively freeze pasta it needs to be cooked, which would defeat the purpose of trying to save time.

Can Ball jars be frozen?

Glass can be frozen in a freezer, but not all glass is the same. Some types of glass will break if they are frozen and it is best to use Ball jars for freezing. Glass jars such as Ball jars are safe to store items such as fruit, veggies, and even meat inside the freezer.

Second Answer

A can can be frozen.  An example of this would be to freeze a cooked soup in a jar. This will keep it fresh later on, as well as prevent freezer burn on the food inside the jar.

How do you turn water into ice with your hands?

Water can be turned to ice by applying the necessary temperature to leave the water in its solid phase. The properties of water are such that when it is cooled sufficiently, it will form ice crystals. These crystals are what make up snow, sleet, hail, and ice cubes.

Second Answer

In order to turn water into ice with your hands, you must apply a significant amount of thermal energy to a volume of liquid water. The more thermal energy applied, the faster the temperature of the water will drop and eventually reach an equilibrium point at which it remains frozen. An average person can compress about 1400 liters of water in one hour. This is enough compression to cause a decrease in temperature by 15°C on average, depending on the starting temperature.

Can Mason jars go in the freezer?

Typically, Mason jars are not compatible with the freezing process. The extreme cooling may cause the jar to break or shatter, especially if it is very full. Instead, you should store your mason jars in a cool, dry location at room temperature.

Second Answer

The containers created from the Mason Jar company are able to be frozen. These jars are designed for canning and preserving foods that can then be stored in the freezer. The jars have a metal lid and a rubber seal on top, as well as locking lids for those who want to take their food out of the jar as needed.

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