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Recipe Freezer Apple Pie Filling?

  1. Ingredients:1 pie crust1/2 cup applesauce1 tablespoon butter1/4 teaspoon cinnamon1/4 teaspoon nutmeg1/4 teaspoon allspice1/4 teaspoon black pepper1/4 cup milk1/4 cup flour1/4 cup sugar1/4 cup cornstarch1/4 teaspoon vanilla extract1/4 cup frozen apple pie fillingInstructions:1. Preheat oven to 375 degrees F (190 degrees C).
  2. 2. In a medium bowl, combine applesauce, butter, cinnamon, nutmeg, allspice, black pepper, and milk.
  3. 3. Pour mixture into the pie crust.
  4. 4. Bake for 30 minutes.
  5. 5. Reduce oven temperature to 350 degrees F (175 degrees C).
  6. 6. In a small bowl, stir together flour, sugar, cornstarch, and vanilla extract.
  7. Add to the apple mixture and bake for an additional 10 minutes.
  8. 7. Remove from oven and let cool for 5 minutes.
  9. 8. In a medium saucepan, combine apple pie filling and frozen apple pie filling.
  10. Pour mixture over pie and let cool for 5 minutes.9. Serve.

Do you have to thaw frozen apples before making pie?

No, you can either cook the apples or put them in the fridge.

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How do you freeze apples with salt?

You can freeze apples with salt by adding 1/4 cup of salt to the bottom of a bowl and freezing the apples overnight.

Can you use frozen apple slices for pie?

Yes, frozen apple slices can be used for pie.

What apples should not be used for apple pie?

Some apples that should not be used for apple pie are Granny Smith apples, Honeycrisp apples, and Rome apples.

Which of the following starches is used to thicken pie fillings that are to be frozen?

Bread flour, all-purpose flour, or cake flour.

Why is the cooked juice method usually used when making pie filling from canned fruits?

The cooked juice method is usually used when making pie filling from canned fruits because it is faster and easier than using a blender or food processor. It also produces a more consistent product.

Can you freeze apples for pie?

Yes, you can freeze apples for pie. The best way to do this is to place the apples in a single layer on a baking sheet and freeze them for at least two hours.

Can you make apple pie filling and freeze?

Yes, I can make apple pie filling and freeze it.

Can you freeze apple puree?

Yes, apple puree can be frozen.

Can I freeze homemade pie filling?

Yes, you can freeze homemade pie filling.

Will apples Brown in the freezer?

Yes, apples will brown in the freezer.

How do I keep my apple pie from getting soggy on the bottom?

One way to prevent apple pie from getting soggy on the bottom is to use a pan with a tight-fitting lid. If the pie is stored in a covered container, it will also be less likely to get soggy. Another way to prevent apple pie from getting soggy on the bottom is to use an oven-safe pan.

Does freezing apples ruin them?

It depends on how long they are frozen. If they are frozen for a short amount of time, then they can be ruined. If they are frozen for a long period of time, then they will not spoil.

How do you keep the bottom crust of apple pie from getting soggy?

To prevent the bottom crust of apple pie from getting soggy, you can use a pie crust conditioner or a pie crust protector.

How do you prepare apples before freezing?

Apple pie is typically made with cold butter, sugar, eggs, flour, cinnamon, and nutmeg. To prepare apples for freezing, first wash and dry the apples. Cut the apples into bite-sized pieces and place them in a large bowl. In a separate bowl, whisk together the butter, sugar, eggs, flour, cinnamon, and nutmeg. Pour the mixture over the apples in the bowl and stir until the apples are coated. Cover the bowl and refrigerate for at least 2 hours or overnight. When ready to freeze, place the apples in a single layer on a baking sheet and freeze for at least 2 hours or overnight.

Do you need to blanch apples before freezing?

No, you do not need to blanch apples before freezing.

Can you freeze pie filling with cornstarch?

Yes, you can freeze pie filling with cornstarch.

How long can you freeze apples?

Apples can be frozen for up to six months.

Can you freeze apple pie with crumb topping?

Yes, you can freeze apple pie with crumb topping.

What can I use frozen apples for?

Frozen apples can be used in a variety of dishes, including apple tart, apple sauce, apple pie, apple crisps, and apple crumble.

Can you freeze apples with the skin on?

Yes, apples can be frozen with the skin on.

How do you bake a frozen pre baked apple pie?

To bake a frozen pre-baked apple pie, start by prepping the pie dish by spraying with cooking spray. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Add the apples and stir until well combined. Pour the mixture into the prepared pie dish and bake at 375 degrees for 25 minutes or until the apples are cooked through. Let the pie cool for 10 minutes before serving.

How do you freeze apple crumble filling?

How do you freeze apple crumble filling?

Why is my frozen pie soggy?

A frozen pie can become soggy because of the water that was used to freeze the pie.

Can you freeze apple pie in a glass dish?

Yes, you can freeze apple pie in a glass dish.

Is it better to freeze a pie before or after baking?

After baking, frozen pies are usually less dense and will have a softer texture.

Do you freeze apple crumble cooked or uncooked?

Cooked

Is it better to cook apple pie filling first?

Cooking apple pie filling first allows the filling to cook more evenly and prevent it from becoming too thick or lumpy.

What temperature do you bake a frozen apple pie?

What temperature do you bake a frozen apple pie?

Can you freeze cooked apples?

Yes, cooked apples can be frozen.


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